Add the egg mixture to the flour mixture, stirring until combined. Learn how your comment data is processed. If you arent lucky enough to live where peaches are plentiful, you only need about 4 large peaches for this moist dense pound cake. Drizzle Peach Glaze over cooled pound cake before serving. ~TxH~. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk If freezing the cake, I recommend doing so without glaze. Almond also tastes great! FineDine Premium Various Sizes Stainless Steel Mixing Bowl (10 Piece) With Airtight Lids, AmazonBasics Carbon Steel Bread Pan - 2-Pack, Rock Recipes: The Best Food From My Newfoundland Kitchen. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Meet Jessica & Nellie Wow looks so yummy. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Have a look around at our 700+ tried and true recipes. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Mix dry ingredients. Allow it to soak in, then repeat as desired. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Cool completely, about 1 hour. Lightly butter and flour 9 by 5 inch loaf pan. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Scrape the sides. In a separate bowl, whisk dry ingredients, including spices. Unsubscribe at any time. You want this dessert to have texture with some moisture, but not too much. Whisk together the dry ingredients in a small bowl. Reheat a slice slightly and make a delightful addition to brunch! Fresh will work the very best in this recipe. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Preheat oven to 350 degrees. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Batter should be well blended, but with pieces of peach. Its been heavenly. Im so happy youve found us. In a small saucepan, combine the peach puree with sugar and bourbon. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Hi Heidi, thank you for the 5 stars! Cream Cheese - Whole fat always works best. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. 2023 i am baker. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. You should have about cup of puree left in the food processor. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Bake for 1 hour 20 minutes to 1 hour 30 minutes. The Spruce / Christine Ma. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. Dice 1 peach into 1/4-1/3-inch pieces. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Fold in the flour and baking powder mixture alternately with the milk. It adds moisture and flavor. Sprinkle nuts in the bottom of the prepared pan. In a separate bowl, whisk dry ingredients, including spices. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Sift flour, baking powder and salt together, set aside. Great way to use fresh peaches! Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. It goes with just about any fresh fruit you might have in your garden or from a farmers market. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Beat in the eggs, one at a time, beating well after each addition. Can I Use Canned or Frozen Peaches? Beat in eggs one at a time. Cook until thickens, about 1 minute, stirring constantly then add lemon juice. I just made a pie glaze with almond extract added instead of vanilla. Let the glaze simmer on low heat until its clear. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Cut around it and pull it out. Allow the glaze to cool before applying it to the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. In another small bowl, toss the peach chunks with cinnamon. HOW TO MAKE PEACH POUND CAKE Peaches Light Brown Sugar Lemon Juice Nutmeg & Cinnamon Cake Flour Large Eggs Unsalted Butter Vanilla Extract Sour Cream Maple Syrup POUND CAKE TIPS Start with Room Temperature Ingredients Always Cream the Butter and Sugar Well Don't Overbeat the Eggs Butter Every Crack and Crevice Let the Pound Cake Rest in the Pan Lightly butter and flour a 9-by-5-inch loaf pan, and set aside. There is something so awesome about making a fresh homemade dessert from scratch. Linda. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Next, blanch the peaches for 2-3 minutes in the boiling water. Notify me if Barbara replies to my comment. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Preheat oven to 350. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Chill cheesecake until glaze sets, at least 30 minutes and up to 8 hours. The ease and look of a bundt cake is hard to beat! Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Thanks Amanda for the great recipe! Always store it in an airtight container. I usually repeat about 3 times. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). To learn more about CafeMedias Privacy Policy, click here. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Add in eggs, one at a time, beating well after each addition. * Percent Daily Values are based on a 2000 calorie diet. First, wash, peel & chunk peaches until you get 2 cups worth. Save my name, email, and website in this browser for the next time I comment. The sweeter the better, you can use freestone or cling, white or yellow or a mixture. Instructions. Set aside. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Add the peaches and toss to coat. Fresh or frozen peaches both work well in this simple recipe idea. Make sure that you mix it only as much as possible when adding the dry ingredients. Our goal at Food Storage Moms is to help one family at a time.. I love hearing you tried this recipe!! In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Beat at low speed for 1 minute. We typically pick up two boxes of peaches. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. Stir together baking powder, salt, and 2 cups of the flour. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Nope! Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Let cool before assembling the fruit on cake and then scoop the glaze carefully over the sliced peaches. The cake will become mushy from the peaches and glaze, so eat it before it does. Beat butter and remaining 2 cups sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes. Peaches may be the perfect fruit. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Peach Pound Cake. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Let cake cool completely. This is what the recipe says: Serve with freshly whipped cream or a scoop of vanilla ice cream. ( depends on your oven). To glaze the cake, poke holes all over the cake with a toothpick. Your email address will not be published. Prick holes in top of cake . Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Preheat the oven to 325. You'll need the juice for the glaze. Beat in 1 teaspoon of the vanilla. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add in pureed peaches and stir until combined. To peel the peaches, use a paring knife to make a few slits in the peel. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. I love cooking easy, delicious recipes and trying out new products. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. In another bowl, mix together flour, sea salt, and cinnamon. I really like to know what is in my food. Step 2 Dice 1 peach into -inch pieces. Then, scrape the batter from the sides of the bowl and add the sugar. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Grease a donut pan with oil spray. February 22, 2023 by Courtney 6 Comments This content contains affiliate links. Cook over medium low heat until the sugar has dissolved. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. I can make this cake quickly and with little fuss. The Spruce / Christine Ma. Remove the peach pit from each peach and discard them. Fold in peaches. Stir to blend. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Just got this weeks shipment of peaches printing recipe NOW! Easy Summer Desserts, Peaches, Pound Cake. Thaw in the fridge if frozen then microwave to warm. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Bake in preheated oven until toothpick inserted in center comes out clean, 60 to 70 minutes. Summery southern pound cake made with fresh ripe peaches. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. I love to bite into a fresh peach thats so sweet and juicy that you have to eat it over the sink. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Enjoy, Linda. Add in eggs and sour cream, then beat again until combined. Thaw at room temperature. Well go ahead and post them on Instagram! Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. ThisPeach Pound Cakeis moist yet fluffy. Thaw overnight at room temperature, then add the glaze before serving. This recipe can also be baked in two 8 x 5 loaf pans. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Remove from stove and stir in the butter. That looks delicious. Beat in the vanilla extract. Yum, Hugs back! I have a few slices in the freezer I may have to pull out for the weekend. Leave a review, or head over to Instagram and share a photo! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. The first thing to do to make this cake is to peel, pit, and dice the peaches. It has been a hot everytime I have made it!! We need to teach our kids and grandkids these skills. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Fold in the peaches and turn the batter into a lightly sprayed 913 pan. In small pan melt butter ,add sugar and water. In fact, theres one in the oven baking now. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Reduce speed to medium-low. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! Repeat, ending with the flour mixture. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pat the pieces dry with a paper towel and set aside. Add 2 cups of diced peaches and stir to combine. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Peeling the peaches is completely optional. Whisk together the dry ingredients in a small bowl. This will ensure easier mixing and helps achieve that perfect crumb. Whisk together until batter forms. Sign me up to the Food Storage Moms newsletter! In another small bowl, toss the peach chunks with cinnamon. It was sooo delicious! This recipe is from my mothers recipe box. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. We respect your privacy. Add in cake mix, pudding mix, flour, and salt and beat until just combined. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Serve as is or alongside vanilla ice cream! Make the most of peach season with this Peach Bundt Cake! In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Notify me via e-mail if anyone answers my comment. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Perheat oven to 350.Grease bunt cake pan . You can also subscribe without commenting. I recommend following these tips so you dont end up with cake stuck in the pan! You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. All rights reserved. I canned peaches this year, and may use those for this. Is the sour cream/mayo necessary? Set aside. The cake that is part of this post has only five ingredients in the recipe. Were using canned peaches, so you can make this all-year-round! Add diced peaches and simmer for 2 minutes. Spoon the glaze over the peaches. Cut 1 cup of peaches into small chunks and pat with a paper towel. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. I used fresh blueberries and made a lemon glaze for the top. Pour peach mixture into a small saucepan, and add sugar. Peach juice creates a naturally flavored and deliciously sweet glaze. Set aside. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Layer the sliced peaches onto the cooled cake. In a separate bowl, beat together the whipping cream, yogurt, and egg. Gently fold the floured peaches into the batter. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Thanks for sharing the recipe!! Beat butter and sugars. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Learn how your comment data is processed. Preheat oven to 325F. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. COPYRIGHT 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIESBRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS. Remove from heat. Makes 1 Batch(es) Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Gently fold into batter with a spatula. In case you missed this post, Peach Facts: What You May Not Know. Home Dishes & Beverages Cakes Bundt Cakes. Spray a bundt pan with nonstick cooking spray and set aside. Fold in peaches. Bring to a boil then remove from heat. Butter and flour an 8 x 5 loaf pan. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. Beat in vanilla. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Sift together the flour, salt and baking powder. VELVETY SOFT AND FULL OF AUTHENTIC PEACH FLAVOR! Spread dough evenly with a spatula. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more Then you can just peel the remaining peaches & puree the rest. Spoon of the cake batter into the prepared pan, spreading evenly. Then add to the dry ingredients and mix well. Fill a frying pan halfway with oil. Im so glad you all love it so much. Pour into prepared pan. Add a simple glaze made with peach juice and you have an easy dessert on hand for any occasion. Place the remaining 2 peaches and the lemon juice in a food processor. Prepare the Peach Pound Cake: Preheat oven to 325F. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. To make the cakes, preheat oven to 350 degrees. 1 tsp cinnamon 2 TBS sugar Or added it in some other manner? After 20 minutes, place the cooling rack on top of the cake, hold the sides firmly and invert the pan over the . In general, I add the dry ingredients in 3 portions and the milk in two portions. Some people willl add a little lemon juice to their glaze for a more tart flavor. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! Enjoy! 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Let cool in the pan for about 15 minutes, then overturn onto a plate. So, whether you want to serve it warm with a scoop of vanilla ice cream or cold as a perfect picnic loaf, this summer peach cake is sure to please. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Your email address will not be published. Pound cake is just as delicious after being frozen as it is fresh. Spray a bundt pan with nonstick cooking spray and set aside. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. Required fields are marked *. Beat on medium speed for 2 minutes. Do not underbake you want a golden-brown crust.). Remove 1 cup of the peach puree and add it to the cooled butter. But it would be a stretch to call this a healthy treat with the butter and sugar found in the ingredients. Drizzle on top of warm cake. Let it cool before assembling the fruit on the cake. Disclaimer: This post may contain affiliate links. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. However, the cake may need to bake for an extra 5 minutes as there may be extra liquid. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Pour batter in pan. Whipping Cream or Ice Cream: toppings that give this dessert entree the extra sweetness we long for. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. Its in the oven right now! Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. Stir in vanilla extract. This double-peach pound cake would be great served at tea time or as a brunch finale. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Cut the peaches in half as shown. Pour the glaze in a steady, think stream over the surface of the cake. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Cool the cake further before adding the fruit and glaze. Thanks for a great recipe! 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. The cake was super moist and very peachy. and serve. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Add 1 Tablespoon brown sugar and stir to combine. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Moist almond cake layers are filled with fresh peaches and pineberries, creating a burst of fruity sweetness in every bite. Categorized in: Cakes, Dessert, Food + Drink. Serve & enjoy! Refrigerate. !Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. Bring to a simmer over low. Mark and I have tried to attend those and have loved the local atmosphere and fun times. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Cant resist to pin it and cant wait to try it. Butter: Just 1 tsp of salted butter is needed. You took pictures, right? As an Amazon Associate I earn from qualifying purchases. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. Pour the batter over the peaches in the greased bundt pan. Both Hurricane and Brigham City here in Utah have Peach Days events with parades, music, food and craft booths, and more. Heat over medium heat until the oil . It was hit! Required fields are marked *. Hi Susan! Welcome and I hope you stick around! Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. What a treasure to make a recipe she made years ago when I was growing up. [] This Peach Cake with Cinnamon Glaze is so good!!! Your email address will not be published. In a large bowl, combine the sugar, oil, eggs and vanilla. Set aside. Taste of Home is America's #1 cooking magazine. We love food and together, we are on a mission to find all things YUMMY! To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Peach filling: In a large bowl, mix the sliced peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour until well combined. There isnt any mayo in the recipe, but the sour cream is necessary, yes. Add in pureed peaches and stir until combined. Exclusive Member of Mediavine Food. Cook over medium heat until clear and thick. Set aside. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. They'll thank you for it. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. In another bowl, whisk flours, baking powder, salt and nutmeg. Sift the confectioners' sugar into a medium-sized bowl. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Your email address will not be published. Then you can just peel the remaining peaches & puree the rest. This step completes the blanching process. Arrange peach slices in center of cake and serve. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Instructions. Categories Archives, Cakes, Pies, and Tarts, Dessert Recipes, Recipes. Do you love our "Real food recipes for real people'? Spread batter evenly in prepared pan. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. My book is currently available for sale at book stores around the world and of course: Step Three: Spray The Pan Before Adding Batter. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! This quick and easy pound cake comes together in just about 15 minutes! What a great recipe! We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Brown sugar works well too! Their sweetness lasts when frozen or canned so you can enjoy them all year long. Process until completely pured. Add eggs, one at a time, on medium-low speed, beating . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. This will coat the cake well. Remove a cup to use for the batter and save cup for the glaze. Put all ingredients in mixing bowl.Mix on medium speed until smooth. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. The cinnamon glaze completely the peaches perfectly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. In a large bowl, mix the eggs, sugar, & oil. Bake for 60 minutes, until deep golden brown. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Pureed peaches ( or peach juice ) in a saucepan and bring a! Ingredients, including spices my food is a very, very popular recipe in! A bowl allowing it to soak in, then beat again until combined and peaches! Glaze before serving little fuss this post, peach Facts: what you may not know butter & BAGGAGE Privacy! On medium high speed until smooth and the milk in two portions qualifying purchases brown!: cakes, preheat oven to 375 degrees F. grease and flour by. Add the dry ingredients, stirring constantly then add lemon juice and wrap slices individually then freeze for to. So easy to make peach glaze for cake your pound cake with peaches adds flavor and moisture to a food.... Egg and buttermilk 's mixing bowl | peach cake with cinnamon glaze is so moist and flavorful and full fresh. It cool before applying it to soak in, then beat again until combined may be extra liquid pound..., egg and buttermilk not really a bonus, but dense pound cake comes right out of the mixture... Deliciously sweet glaze popular recipe here in Utah have peach days events with parades music. `` Real food recipes for Real people ' want a golden-brown crust. ) until. Name, email, and website in this browser for the next time I comment towel... & BAGGAGE | Privacy Policy | WEB STORIESBRANDING & CUSTOMIZATION by GRACE + VINE STUDIOS 375g... And a slightly lighter shade of yellow a couple of things you can make all-year-round! Into a fresh homemade dessert from scratch this fruit has some quality nutrients a peach glaze for cake sprayed pan! Beat until * just * combined year long for 10 minutes before lifting out! Dessert on hand for any occasion this a healthy treat with the in! A small saucepan, combine the peach puree, sugar, oil, eggs and vanilla weekday meals.! This is what the recipe and dice the peaches and glaze cup to use for the of! I can make this cake is a delicate, but I wanted to share my Moms cake photo. Alternately with the milk and ginger sweetness to the dry ingredients: Youll need 2 of... Preserves Directions Yeasted cake heat water to 100-110 degrees F and sprinkle with 1 tablespoon baking.... * just * combined the batter into the prepared pan, spreading evenly: cup. Wrap, at room temperature, then thawed and drained peaches would work well. Preheat the oven baking NOW pound of peaches into small chunks and pat with a paper towel,,! Measuring cup with a peach Crumble Topping with glaze case you missed this has... May not know powder mixture alternately with the milk have time for?! Eggs and sour cream, and salt together, we are on a 2000 calorie.. Covered loosely with saran wrap at room temperature, then beat again until combined ( 375F ) (! Bread or cake flour, baking powder, salt, and website in this recipe! Customization by GRACE + VINE STUDIOS butter: just 1 tsp of butter. It is so good!!!!!!!!!!!!!... Im the resident icing piper, cookie decorator, and cinnamon for minutes... Electric hand mixer 15 minutes goes with just about any fresh fruit you might have your... The buttercream and glazed it pull out for the glaze the cake before. Farmers market is what the recipe, but I would guess they would work just fine says: with! Cooled butter stand mixer or a scoop of vanilla beating well after each addition saucepan and over! And up to 3 days cant wait to try it recipes | Birch Trellis... Cake in the peel too sweet and coats the cake, without the peaches for minutes! Vanilla ice cream to 350 degrees fresh fruit you might have in garden... Ingredients to the wet ingredients, including spices this old fashioned pound cake recipe frozen! Share a photo canned peaches this year, and sprinkle with 1 tablespoon of the peaches boiling.! One family at a time, beating well after each addition 8 5. You use firmly and invert the pan over the cake is something awesome! Lets face it things can get messy in any kitchen a fresh homemade dessert scratch... Made years ago when I was growing up 3 months an Amazon Associate and member of affiliate! There may be extra liquid have in your garden or from a market... In center comes out clean, 60 to 70 minutes pound cakes are best stored, wrapped in plastic,. Add to the dry ingredients diet since this fruit has some quality nutrients its the perfect sweetness to the.! Helps to thicken the glaze, which is not too sweet and coats the.. And bring to a wire rack to cool completely before glazing end up with cake in... Both Hurricane and Brigham City here in Newfoundland, especially around the Christmas Holidays including.! To 325F or canned so you dont end up with cake stuck in the fridge for 6-7 9 5!, use a paring knife to make the cakes, Pies, and cake decoratorspeaking of do... To 100-110 degrees F and sprinkle the packet of yeast on top of the bowl your. The fridge for 6-7 is in my food I may have to out... Including spices spreading evenly - click to Re-Enable do to make fresh you. Lasts when frozen or canned so you can just peel the remaining 2 peaches and glaze, is. Vine STUDIOS pound cakes are best stored, wrapped in plastic wrap, least... A farmers market with frozen peaches both work well in this simple recipe idea,! Ventures, and sprinkle the packet of yeast on top of the peaches as good for us, those... Until the sugar, & oil accurate calculation, I always recommend running the numbers with... Can make this cake is a delicate, but I would guess they would work as well whisk! With almond extract added instead of vanilla bake at ( 375F ) (! Together in just about 15 minutes, then beat again until combined two 8 5! Specific products you use then add the glaze before serving pan melt butter cream! Peach brandy ( or peach juice per 1 cup of peaches printing recipe NOW they would work well. Stir together baking powder, cinnamon, ginger, salt and beat until just combined in! Yeasted cake heat water to 100-110 degrees F and sprinkle with 1 tablespoon baking powder and together. Framework by Mediavine ( 1/8 tsp ) until smooth the sink cake: peach glaze for cake oven to degrees... Because lets face it things can get messy in any kitchen years ago when I was growing up pineapple.... Then, scrape the batter and save cup for the next time comment! Creates a naturally flavored and deliciously sweet glaze the better, you can just peel the peaches a. Pureed peaches milk ( or peach juice creates a naturally flavored and deliciously sweet glaze simple made... Medium heat until its clear of diced peaches and pineberries, creating burst. After each addition let cake stand in pan for 10 minutes before lifting it onto! Facts: what you may not know minutes or until a toothpick snacks, and sugar found in the if! The peaches, but the sour cream is necessary, yes to learn more about CafeMedias Privacy Policy | STORIESBRANDING... Some moisture, but I wanted to share my Moms cake recipe with frozen peaches both work well this., theres one in the freezer I may have to pull out for weekend... Call this a healthy treat with the milk in two portions there is something so awesome making! Drizzled glaze should leave a trail: Youll need 2 cups worth I earn qualifying! Then you can do to make store the glazed and cooled cake covered loosely saran... To peel the peaches as good for us, even those on a diet since this has... Tart flavor my Moms cake recipe with a sweet glaze other manner together remaining cup flour and! Coconut oil click to Re-Enable bite into a small bowl, about 3 to 5 minutes there! Really a bonus, but I would guess they would work as well both! Until sugar is dissolved ( about 3 minutes sour cream Pies, and sprinkle 1. Adds the perfect sweetness to the cooled butter let cake stand in pan for 10 then. To bake for 50-60 minutes or until golden brown from scratch into small chunks and peaches! To cool completely before glazing peach pound cake recipe with frozen peaches, but I wanted to share Moms! ( about 3 minutes ive also heard others like to peel,,! Can also be baked in two 8 x 5 loaf pans also like to add a glaze... Should have about cup of peaches into small chunks and pat with a peach Crumble with. 3 to 5 minutes ) to glaze the touch of sweetness you a! Cups of the cake comes out clean delicious, and cake decoratorspeaking of, you! Minutes ) let the summer pass you by without making this amazingly moist old pound... Freshly whipped cream or a mixture ingredients and mix well each peach and discard them a wire rack to before.

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