Refined, contemporary Roman-style restaurant with pasta focus and flour milled daily in-house. (Notably, SheWolf also offers a gluten-free chickpea-based pasta thats extruded and cooked using completely separate equipment that never touches a grain of wheat.). Instead of gin, SheWolfs Negroni uses mezcal, which brings a smoky dimension to the classic cocktail. The food was simply spectacularand each course better than the next. These are some italian restaurants with a large number of reviews in Detroit, MI: "Finally got to try the hype of recently opened She Wolf. Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. Next - they bring my first plate out while we are still finishing the 4 tiny mozzarella balls. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The menu or service staff need to more clearly indicate spice levels for corresponding dishes and the kitchen could ease up a little on the pepper overall. Pasta is rolled out andextruded in a glass-encased room in full view of the dining room. They should keep offering the outdoor tent even post Covid. Yes, SheWolf Pastificio & Bar has outdoor seating. more. Its 9 oclock prime dinner time in Rome, and apparently in Detroit, too, even on an otherwise unremarkable Tuesday evening. Lombardo says he was a terrible student and college just wasnt in his future. They should keep offering the outdoor tent even post Covid. SheWolf creates contemporary Italian cuisine, focusing on house-made pasta from flour thats milled on-site fresh daily. Il mondo una palla ed io tengo due mondi !! " Great drinks, bad parking. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). Which they got that wrong! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They sell out quickly - when you know you want a reservation, plan in advance! The carbonara was strange. ft. apartment is a 2 bed, 1.0 bath unit. A female wolf rescued them from certain death and raised them, and years later, they returned to that fateful riverbank to build one of, arguably, the most glorious cities in history: Rome. What are some highly rated italian restaurants in Detroit, MI? Thank you, both the food and beverage menu. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The typical preparation is cooked seafood served on a bed of pasta, but Lombardos reimagined version was served cold with Manila clams, mussels and rock shrimp served with nduja, a spicy sausage spread, and with a cucumber gazpacho served tableside, making for an elegant presentation. . Not sure we will rush backMore, I am so confused!!! She Wolf is worth the wait and deserving of best new restaurant for 2018. And the wine the sommelier picked out was very very nice. Splurge and get the Cocina Curata, it's well worth it. Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . A look at SheWolf's online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. Prices, outrageous!!! Would love to visit again!More. They dose the plate with parmigiano , without my consultation. Guests will enjoy an aperitivo cocktail before indulging in a 6-course dinner from Chef Anthony Lombardo. While the meats and fish are executed well, its the vegetables that shine at SheWolf. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Always excellent food and service until my last visit on August 29,2021. The cost is extremely reasonable for such an amazing meal and experience. The Selden area is home to quite a few very good restaurants, and this is one of the best. The wine selection is great. Had a 10:30 reservation , had to wait until 11:00 to be seated. Excellent food and service in safe warm outdoor seating. The wine selection is great. ), Metro Detroit Chefs, Restaurants Up for 2019 James Beard Awards DETROIT FREE PRESS 9 Metro Detroit Chefs and Restaurants Have Been Nominated for the 2019 James Beard Awards HOUR DETROITBest New Restaurant No. If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. Service, mediocre. We enjoyed every moment of our evening. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food was simply spectacularand each course better than the next. We have visited other restaurants reopening post CV19 and none of them werre as good as before, SheWolf was the exception. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. We also really liked the carbonara pasta. The good is awful. Did not enjoy the servicelovedthe pasta.More. The biggest issue the restaurant faces now, Scoville scale aside, is one of optics and inclusion. Reviews on She Wolf in Detroit, MI - SheWolf Pastificio & Bar, San Morello, Cafe Cortina, Bacco Ristorante, Ventimiglia Italian Foods, Buddy's Pizza - Warren, Buddy's Pizza, Fredi The PizzaMan, Crispelli's Bakery & Pizzeria, Buddy's Pizza - Grosse Pointe Not very good or authentic. Today, Rome is a modern metropolis that heavily influences arts, politics, and culture. !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. Lots of outdoor seating. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. To cap it off we had the rib eye which was cooked Perfectly with an amazing house sauce and mushrooms. Most enjoyable evening & highly recommended! more, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. My advice: cut half of your staff (way too many), find an Italian chef, and slow down to focus on quality, this place has turned into an overpriced Olive Garden. The space is beautiful and modern, and very comfortable. What a shame. Spend your money elsewhere!!! Cacioe pepe was awful!!! Not a bad dish by any stretch, but one that was outshone by its eventual replacement:chitarra with clams, monkfish and lobster in a subtle saffron broth. She's so polite and quick with orders. We got the Cacio de Pepe , also good but not a lot of pasta for $16. Congrats to you and the team. Great Negroni. Would love to visit again! 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm SheWolf 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website E-mail Improve this listing Ranked #79 of 1,297 Restaurants in Detroit 102 Reviews NikaNumber1 Royal Oak, Michigan 1643 923 Reviewed 23 January 2020 via mobile Polpo is top shelf here. Not my favorite restaurant anymore.More, With the recent indoor dining closures due to Covid I was happy to find they had a tent with plenty of heaters and still open on 3 sides with good air circulation so I felt safe. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. I'll admit it. Possibilities are endless when you mill your own flour, Lombardo says. And the wine the sommelier picked out was very very nice. The Selden area is home to quite a few very good restaurants, and this is one of the best. On a recent busy weeknight,the Childish Gambino title track from "Get Out" blastedthrough the speakers to a jam-packed restaurantwithouta single black patron inside a symptom of an upscale destination restaurant in Detroit relying largely on suburban traffic in an extremely segregated metro area. and each course better than the next. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. Yes, you can make a reservation by picking a date, time, and party size. The orata fish was delicious and iwas happy to find several glutenfree side options with that. good. Prices, outrageous!!! Lots of staff cleaning glasses and a bit of hovering but no real sincere service or checking in. Thank you Chef for the wonderful experience. More of a social hangout. Is SheWolf Pastificio & Bar currently offering delivery or takeout? Sure, why not. 438 Selden St., Detroit; 313-315-3992. Reservations recommended; walk-ins welcome. The cost is extremely reasonable for such an amazing meal and experience. Share. The food we did get was excellent as always which is the only reason I gave them 3 stars. The good is awful. Add a photo Ratings and reviews 4.0 102 of 594 Restaurants in Detroit RATINGS The first thing you notice as you walk into SheWolf is that its loud. Took forever just to order cocktails, finally the hostess took our cocktail order then we repeatedly asking for a server to take our food order. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. Not very good or authentic. Under the Secondi section of the menu, the stunning Coppa di Maiale pork shoulder grilled to perfection with a charred surface enveloping a juicy and tender interior, complemented by a vibrant red cabbage gastrique and stone fruit mostarda was a standout, as was the Acqua Pazza, featuring a wild red snapper in a flavor-packed spicy broth. We got the Cacio de Pepe , also good but not a lot of pasta for $16. Chef Anthony Lombardo and his team not only serve a scrumptious menu of regional Italian dishes, they educate you if one is interested on what is being served (or drank). Has anyone else had this problem? It was actually spicy so beware . Congrats to you and the team. Update- went back to She wolf for my brothers bday. I am appalled how the quality of everything has decreased. 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