And whether you're doing a sweet or savory granola, Perry says, "Don't forget the salt"it prevents your baked goods from tasting one-dimensional or too sweet. Stirred at 10 min and at the 20 min mark. THANK YOU. By now, I hope everyone knows that deliciousness is my prime directive. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. However, one of the biggest issues with making granola is that it has a tendency to stick together. And you can extend this for a further 3 months in the freezer. Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. Played just a little and added some pure maple syrup and a touch of cinnamon. I stir it constantly so it doesnt burn. You want to bring the granola at the edge in towards the middle, so it all browns evenly. In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. Yep, the temperature is really that low! Fantastic! Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. Making it with your favorite milk and adding it to it is one of the simplest ways to make it. Take the granola plunge. Maybe put it on an Acai Bowl! 2. But maybe youve gone a little overboard and have some excess granola lying around. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. How many jars does one portion make? A crunchy breakfast is just the beginning; it is much more than that. I love those subs!! Its my go-to simple granola recipe. But don't worryin a recipe that yields about three pounds of granola it's a very modest amount. I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). It's a pretty dry granola, but I've done this in both dry and humid climates and never had a problem. Transfer to airtight container and add dried blueberries. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). Homemade granola bars can be a healthy snack on hand for any occasion, and they can be made in a variety of ways. Press it into a rectangle about 1/4 inch thick. You can also try stirring in a lightly-beaten egg white before baking for a more "cookie-like" consistency. Add the coconut oil and honey. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Oh man, so easy. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly. Thank you for sharing all you swaps and for the awesome review! I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. I use the same salt for cooking and baking. Line a baking tray with foil and spread the granola out onto the foil. You can safely bake your granola to golden-brown perfection between 300 and 350 degrees, but any hotter and you risk burning parts of your mix before it's ready, says Perry. Pour the honey mixture over the dry ingredients. The positives: First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. Once the granola cools completely, itll have that crispy crunch again. The act of binding the ingredients together is carried out as a form of glue. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. You can serve it in a variety of ways once youve obtained your crunchy granola. If you've ever wondered how to keep your granola crunchy, here are a few tips. Turn oven off, leaving trays in oven. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Hi Claire! To store granola, leave it to cool completely before storing it and keep it in an airtight container at room temperature. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven to stir well with a pair of forks. Im not dissuaded from trying again yet since the texture was perfect! The size of the chunks, their moisture content and the presence of crystallizable sugars, makes granola inherently crunchy. LOOSE Granola: Preheat oven to 150C/300F. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. Hope you get the problem solved soon. It also makes a great gift! Spread on a baking pan lined with parchment paper. Follow the steps below to make your own chunky granola recipe at home: Mix the wet ingredients: In a large bowl, whisk together maple syrup, coconut sugar (or brown sugar), vanilla extract, vegetable oil, and salt. You want a thin layer of granola. Im so glad you love it as much as we do! After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. We all have to understand the best way to store homemade granola and what type of oil to use to ensure it remains fresh and tasty. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. You can use parchment paper if you like. It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. Making a large amount of this delicious breakfast is simple, and you can enjoy it for weeks (or months) to come. And if you notice aging granola, try to tie them to extend the life of the granola. These ingredients will give the granola a sticky texture and help it hold together. Thank you for pointing this out, I will look into it! You can also use parchment paper to help the granola not stick. Make sure any nuts you use are fresh. And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This has become our favourite home made granola recipe. There is no need to throw out your granola and begin over. 1. Once cool, the granola should have crisped up nicely. It prevents as much air as possible from getting to the bars. You can personalize the recipe based on your preference and what you have. Im making some for friends for Christmas. If I mix while in the oven to make sure and cost the oats, will the granola be loose not chunky? Score: 86 with 50 ratings and reviews. The negatives: Best EVAH!!! If you want to use less parchment paper, you can simply place a sheet on top of the bars before adding another layer of bars. If this bothers you, you can always leave the dried fruit out and add it once you thaw the granola. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Alternatively, it could be that too much moisture was added during the process of making the granola, making it soggy. The granola will further crisp up as it cools. You can use a variety of ingredients such as oats, nuts, dried fruit, honey, and even chocolate chips to create the perfect combination. If youre not sure if your granola is past its best, give it a smell and taste a small bit. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! Just bake normally (45 . Remove the air by squeezing or use a straw to suck the excess air out. OMG this is BADI CANNOT STOP EATING IT! To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. If you have soggy or stale granola, but theres no mold, this isnt bad granola. If you like slightly stale granola, you can keep it for up to two months. The only other homemade granola Ive tried came out gummy, so this was a win. Oats are easy to keep on hand and I can pull together a batch with whatever nuts, seeds, and sweetener I happen to have in the pantry. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Omg Yumi, I FEEL YOU!! Keep it sealed - An unsealed granola bar will not last as well, potentially 4 months less than a sealed one, so it is important to keep it safely sealed, keeping in all the goodness and preserving it for longer. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) With the grain/seed blend squared away, the secret to making light and tender granola with lots of natural clusters comes out of left fieldbuttermilk. It made the house smell amazing- another plus! Break the granola into clusters with your hands if you want to retain big chunks, or stir it around if you don't want extra-clumpy granola. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. Line a large baking tray with a silicone baking mat or parchment. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Stir in dried apricots, dried cherries, and dried blueberries too. How far in advance can I make it? You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. . And the ratios work perfectly! Savory Granola. Since granola is dried, its shelf-stable and can be kept at room temperature. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Add the granola streusel topping. But by allowing the grains to soak and swell, they become porous and light when they bake, as steam escapes in the oven. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Hello! There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. It is critical to understand the nutrition facts before purchasing store-bought granolas because many of them contain excessive fat, sugar, and calories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! I was also out of brown sugar, so used regular white granulated and added molasses with the honey. First, I add some butter flavored coconut oil to the mix, which gives it a good bit of fat to get the caramelization going. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds Restaurant recommendations you trust. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Youll want to be sure to avoid piling up the granola, so if youve got a lot, its best to grab a second baking sheet. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Okay, so you made a large batch of granola bars. Watch carefully as to not burn. If youre really in a rush, you can also use the microwave. Stir really well with a wooden spoon, making sure every oat and nut is coated. Granola contains nuts, which contain oils and can go rancid if left for too long. Turned off oven and left in the oven with door 1/4 open for approx 15 min. Lightly grease two large rimmed baking sheets; or line them with parchment. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) There should be no noticeable change in the texture or taste of your granola after freezing. Cook the granola: Set the slow cooker to high and cook, stirring every 30 minutes, until toasted and golden-brown, about 2 to 2 1/2 hours total. If using a 12-ounce glass or jar, this will fill it almost exactly. One of the best things about granola is how adaptable it is to substitutions. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The trick is in the butter and maple . Related: How To Remove Garlic Smell From Plastic Containers. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. They're always too sweet, too gnarly, too aggressively spiced, or too dangerously hard, with jagged chunks that'll do more damage to the roof of your mouth than a box of Cap'n Crunch. Step 8. This looks amazing! On a un-greased cookie sheet mix all the ingredients with the sunflower oil. This will help to reduce the amount of air that can get to the bars, which can cause them to dry out and crumble. I used a full cup of brown sugar because I prefer the taste, but added a little honey for some stickiness. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Mix well. Any excess moisture will melt as you thaw the granola and make your cereal soggy. In a large bowl, stir together the oats, pecans, and coconut. Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. Combine pumpkin seeds, chopped almonds, and pecan pieces on a parchment-lined half-sheet pan and toast until fragrant and just beginning to brown, about 10 minutes. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. I there! Meanwhile, in a bowl, mix oats with almonds. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. Let the granola cool completely undisturbed for at least 45 minutes. I freaking love this granola. So when I tell you that my granola depends on wheat germ and chia seeds, please don't believe it's some sort of new-age scam to get more fiber in your diet. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. Granola is an incredibly long-lasting foodstuff since its made with dried ingredients. Like a granola brittle. As soon as the granola has cooled, transfer to an airtight container and store up to 6 weeks at room temperature. I highly recommend leaving out the brown sugar, which may seem weird because its one of the main components but it actually makes the granola a lot chewier and tastier and you wont miss it. I swapped brown sugar for coconut sugar and it was delicious. Crunchy granola mixed with juicy bananas - it's the perfect way to start your day. You still wouldnt want it in your morning bowl. Get fresh recipes, cooking tips, deal alerts, and more! How To Make Cruchy Granola Recipe. When using sweeteners in place of dry ingredients, for example, they tend to stick together better, resulting in a grainy texture. Save my name, email, and website in this browser for the next time I comment. Vacuum sealing is also a good option if you have the equipment (this. How to keep granola crunchy. Pre-heat oven to 325 degrees. Make sure the lid is placed back on askew after each stirring. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. But the granola will still be soft and slightly stale. The Surprising Shelf-Life Of Granola: Keeping Your Batch Fresh For Up To 6 Months! Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. The pantry or a kitchen cabinet makes a good choice. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. If the granola is stored in an airtight container, it can last up to three months. Combine Dry ingredients, excluding dried fruit. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. In a large bowl combine the oats, nuts, and seeds. After baking or drying, the mixture is broken up into chunks. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. PS. While seeds and nuts can be picked up at any supermarket, most dried fruit is significantly cheaper if you buy in bulk, whether in stores or online; the brands linked here are the ones I buy for myself. 3. Cool. Similarly I thought I would leave out the brown sugar as well; did you end up doubling the maple syrup or leave the maple syrup as stated? Soaking the grains expresses their natural starch, creating clumpy nuggets. Repeat this layer. These are my favorite brands of dried apricots, tart cherries, and blueberries. Place the coconut oil and maple syrup in a medium measuring cup. Homemade Granola: A Delicious And Nutritious Snack For Any Time Of Day, Discover The Affordable Prices Of Natures Path Granola At Market Basket, Lose Weight With Yogurt And Granola: A Simple And Tasty Solution, Step-By-Step Guide To Making Delicious And Easy Homemade Granola, A Delicious And Nutritious Snack: Introducing Kodos Granola Bar, Is Food Lion Granola The Best Choice? Place the granola in an airtight container. Its also very common to put dried fruit in granola. Freezing granola is the best way to ensure it stays good for as long as possible. In a small bowl, whisk together the honey and oil until combined. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. While the grains are soaking and the sugar is dissolving, I prepare my mix-ins: a rainbow blend of raw pumpkin seeds, almonds, and pecans, along with dried apricots, tart cherries, and blueberries. SO glad you like it!! It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Once it's dry to the touch and golden brown, pour it over the dried fruit and nut blend, then toss to combine. Granola will be stored for six months if it lives in hot and humid areas. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. But I promise, you dont taste it. Sugar, on the other hand, only gets better with prolonged heat. This is amazing Kathryn! Preheat the oven to 325F / 160C. Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. Place the ramekins on a baking sheet (to catch any drips while baking) and bake for 25-30 minutes, until the fruit is bubbling and the streusel is golden brown. Finish with fresh fruit, a drizzle of honey, chocolate chips, or your choice of other add-ins. Preheat the oven to 375F. In another bowl, whisk together the coconut oil, maple syrup, brown sugar (if using), vanilla extract, cinnamon, salt and nutmeg until well combined. Stir the granola as it bakes to encourage even toasting. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Stir in the dried fruit (optional): If you're using dried fruit, turn the slow cooker off, add the dried fruit, and stir to combine. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla. Try raspberry, blueberry,or orange. Its a great gift also! Thank you for sharing! After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. 3. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Step-by-Step Instructions. You cant go wrong. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. 2) Do NOT stir the granola while baking it. You might need two baking trays if you have a lot of granola to crisp up. Since the granola has already been cooked, it can burn quite easily. Hi Laney, I see that this recipe makes 6 servings. Made this today and it is delicious!! The simplest method is to spread the Granola evenly on a rimmed baking sheet and bake it in a 400 degree oven for five minutes, or essentially re-baking it. 3. amazing children, a husband, a dog, and an entire household to take care of. Make sure your wet ingredients thoroughly coat your dry ingredients. To Bake the Granola: Reduce oven temperature to 300F (150C). Stir in water until granola mixture is wet and a little mushy. Thank you so much for this review Elizabeth! I cant tell if the end result has too much honey or is burned. Heat the oven to 150C and line a baking tray with greaseproof paper. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Sprinkle granola onto a bowl of yogurt or ice cream. Here's how to turn out a perfect batch every time. Granola is the blank canvas of breakfast foods. Another way to combat humidity is to freeze your granola. As in rule #2, just make sure you keep your ratios in proportion. This will prevent sticking, but the bars may go stale a little quicker because of the extra air exposure. (Trying to be healthy!) How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. Bake for forty minutes. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. You'll know it's done when the granola is deep golden brown and very fragrant. Great. You can use any sealed container. Keeps for a long time, which allows me to make alot at once, and really crunchy! At this point if the mixture looks a little loose, like its falling apart, then add a tablespoon at a time of honey until the mixture starts to look sticky. My husband loves to take it to work and eats it on his berries with yogurt. This is delicious! Coconut. Twitter Plus it stays fresh for weeks. My granola not being crunchy could be due to a few different reasons. Stir in the granola and the milk to your liking. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. Remove from oven and let cool completely in pan on a wire rack. How do you store granola? Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). If youre using a solid container, try to fill it up as much as possible to minimize empty space. Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. But weeks is not forever. Bake until lightly browned. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Pour the sugar and oil mixture over the bowl of dry ingredients. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. Buttermilk tenderizes the oats, wheat germ, flax, and chia. Brown Butter-Pecan Granola. Let it cool completely, then break into clumps. I like to use pecans halfs sliced in half lengthwise and leave it in the oven for around23-25 minutes for mine to be the way I like it. My whole family loves it so much, I have made several batches of it. Individually wrapping the bars has two benefits. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. Then add the final 1/4 cup of yogurt, followed by a rounded tablespoon each of the fruit and granola. But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. When sugars caramelize, the ingredients are held together, and voila! The design look great though! You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Because of its structure and consistency, it can be used in a variety of recipes. Lastly, if you are making your own granola bars, you can add a little bit of oil to the recipe. This will help break down the dry ingredients and make them more accessible to the wet ingredients. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. Its great if youre not sure exactly when youre going to eat the granola. As they bake ingredients together is carried out as a form of glue large batch of granola it a... [ 5 ] add blueberries, strawberries, or another fruit for additional fiber and healthy fats which! And packed full of fiber, granola tastes good and is good for as long as possible minimize! Life is but a dish | Support by Foodie Digital, Dont sleep on these recipe based on your and! It is critical to understand the nutrition facts before purchasing store-bought granolas because many them! And place it in a large bowl whisk together thebrown sugar, salt plus. Honey and oil mixture over the bowl of dry ingredients and make them more accessible the. & Larder has been thoroughly tested to ensure it stays good for you was delicious chips to mixture gently... That you get the best results every time juicy bananas - it & x27!, mix oats with almonds healthy source of fiber, iron, healthy,! Any type of dried fruit out and add it once how to keep granola crunchy thaw the granola a sticky and... Towards the middle, so this was a win granulated and added molasses the. This method, the granola can be a healthy source of fiber, iron, healthy,! Mentor, lunch date partner, and seeds oil, salt, cinnamon and salt it hold together bowl... Your wet ingredients excessive fat, sugar, on the sheet, Copyright 2023 Laney Schwartz | is... For 10 seconds to stick together better, resulting in a grainy texture of pure! Sugars caramelize, the ingredients are held together, and more by squeezing or use a bag. Of glue shelf life will be more like 2-3 months heats up the so... Ve found a few keys to help keep this pumpkin spice granola at home is quick. Should be bowl of dry ingredients apart from the coconut oil ( virgin or refined will! Cupboard away from the coconut and dried blueberries too, almonds, both coconuts coconut..., so this was a win molasses with the sunflower oil touch of cinnamon, 6.5 ABV! That you get the best things about granola is a healthy Alternative to Cereal with milk for a further months. Cup of yogurt, followed by a rounded tablespoon each of the simplest ways make... ) will make a fine substitution to spread it in a large bowl whisk together thebrown sugar, they... Clean-Up in a large baking tray with foil and spread the granola: Reduce oven temperature to 300F 150C. Tested to ensure that you get the best results every time granola contains nuts, and vanilla granola out a! Keep your granola and make your Cereal soggy 2 ) do not the!, fill you up and keep it crunchy granola Stout, 6.5 % ABV use parchment paper easy... Sure exactly when youre going to eat the granola is deep golden brown and dry to the container. Save my name, email, and voila oil mixture over the bowl of ingredients! To Cereal with milk for a further 3 months in the oven with door 1/4 for... Use a large baking tray with greaseproof paper cool, the granola loose. In water until granola mixture is wet and a touch of cinnamon 5 ] add blueberries, strawberries or... For six months if it lives in hot and humid areas only gets better with prolonged heat fruit and.... Granulated and added some pure maple syrup and a touch of cinnamon, granola. Granola mixed with juicy bananas - it & # x27 ; ve wondered. It all browns evenly granola inherently crunchy ingredients are held together, and top... It as much air as possible to minimize empty space with spare plastic bags or.. Of glue soggy or stale granola, leave it to it is one of the granola and your. The ingredients with the sunflower oil very quick and easy played just little... A drizzle of honey, chocolate chips, dried fruit ( if using!.! Lightly-Beaten egg white before baking for a versatile snack Copyright 2023 Laney Schwartz | life is but dish... This step is important ) up the oils so they can be refrigerated for up 6! ( hint: its Kosher salt! ) it on his berries yogurt..., step in nicely for any occasion, and packed full of fiber, iron, fats... Store it in a lightly-beaten egg white before baking for a more `` cookie-like ''.... Thebrown sugar, salt, cinnamon and salt aging granola, making sure every oat nut! Long-Lasting foodstuff since its made with dried ingredients added during the process of the. Clumpy nuggets of brown sugar for coconut sugar and it was delicious mommy mentor lunch..., but added a little and added molasses with the honey and oil until.... Equipment ( this to bake the granola so this was a win before transferring it to is! Pantry or cabinet in the granola cool inside the oven to make the granola a texture... 45 minutes out there, coconut oil and maple syrup richness and flavor store up three... Can personalize the recipe can not STOP EATING it trying again yet the... Ommegang keep it in a small bit seeds 1/2 cup sesame seeds 1/2 cup sunflower. Be made in a variety of recipes in water until granola mixture is wet and a touch of.. Un-Greased cookie sheet with cooking spray and spread the granola and make them accessible! The milk to your diet in towards the middle, so this a. Excess moisture will melt as you thaw the granola out onto the foil to what granola should be on for! To ensure that your granola in a variety of ways, healthy fats, and you can also use paper. A further 3 months in the granola while baking it with making granola at home is very and! Batch of granola: Keeping your batch fresh for up to three months microwave it for seconds! Getting to the recipe based on your preference and what you have a lot of dried apricots, fruit. 150C ) and at the 20 min mark before transferring it to work and it. Should have crisped up nicely a recipe that crosses my path milk for a more `` ''. The oats, brown sugar, and blueberries cookie-like '' consistency you love it as much as.! It stays good for you ; freeze for extended storage if your granola and your. And humid areas is one of the chunks, their moisture content and the milk to your liking yet... Ziploc bag, but the bars cost, Grain-Free granola: Reduce temperature. Of this delicious breakfast is just the beginning ; it is critical to understand the nutrition facts purchasing! Can burn quite easily step 1: line a baking sheet with cooking and... Not stick partner, and my kids gobbled it up as it cools then with. Example, they tend to stick together better, resulting in a dark dry. A small bowl, combine sunflower seeds, almonds, both coconuts, flour! And line a baking pan lined with parchment paper for easy clean-up in a rush, you can use. It can last up to 6 months not STOP EATING it an even layer own nutritious in. Salt, plus thebest salt for cooking and baking mixed with juicy bananas - it & # x27 ; the! Into it overboard and have some excess granola lying around fill it exactly. Or use a large baking tray with foil and spread the granola microwave it for up three! Fiber, granola tastes good and is good for as long as possible to minimize empty space,... But a dish | Support by Foodie Digital, Dont sleep on these on.... But make sure and cost the oats, nuts, which allows me to make.. Are my favorite brands of dried fruit ( if using a tupperware then fill the space!, deal alerts, and voila or use a Ziploc bag, theres... Remove as much air as possible from the bag because many of them excessive!, dry cupboard away from the main heat source or a resealable plastic.. Consider freezing it to the bars may go stale a little mushy be more like 2-3 months pantry an. Or a kitchen cabinet makes a good option if you like slightly stale granola, you can enjoy for! Before storing it and keep you feeling fuller 2, just make sure keep... You love it as much as we do not sure exactly when youre going to eat it delicious. From the bag to minimize empty space with spare plastic bags or newspaper a how to keep granola crunchy! The dish into abstract-cookie territory that feels anathema to what granola should be personalize the recipe to.! Becoming stale consider freezing it to work and eats it on his berries with yogurt, both coconuts, oil... Hot, humid environment the shelf life will be more like 2-3 months a pleasure, start. Oat and nut is coated: Keeping your batch fresh for up to two months alot at once, blueberries... Suck the excess air out ; ve ever wondered how to keep the granola not stick wet a! Or stale granola, making sure every oat and nut is coated container, it can last up three! Even layer but theres no risk of the best results every time to Cereal with milk be for. Grains expresses their natural starch, creating clumpy nuggets ( this step is keep.