In a 6 to 8 quart kettle combine the watermelon puree, sugar and lemon juice. Jelly that is sealed properly can be stored on the shelf. Fresh-cut summer melon is best, but precubed melon will work in a pinch. Zesty Watermelon Jelly; Jams and Jellies: Apple Spiced Pear Freezer Jam - Freezer Jam Pectin; Jams and Jellies: Strawberry Rhubarb Conserve; Jams and Jellies: Marmalade Red Onion; Place the corn cob water back into the large pot and stir in the pectin. Give a good stir and pour jelly into containers. If anybody wants the recipe let me know. how do you tell if the seals are okay If you wanted to use a larger 16oz jar, youd wind up with two. Youre welcome and its nice to meet another Missourian. Bring watermelon juice to a slow boil. Boil for 10 minutes, stirring often. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. 5. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Your daily values may be higher or lower depending on your calorie needs. Yes, weve done it and its amazing. I dont think it had anything to do with liquid vs. powdered. Do you think, or have you tried to make a watermelon lemonade jelly or just a sweetened red grapefruit jelly? I didnt wind up with a huge reduction in size. Quickly stir in pectin. This will prevent the pectin from clumping later on. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. The more you add, the spicier it will be. Since watermelon contains so much water, cook for about 25 minutes to cook it down some. Hope that helps. 6 envelopes unflavored gelatin. Jelly is made Sep 6, 2015 - I think y'all may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. Actually, the directions state 2 pouches of liquid pectin. Can be stored in refrigerator for future use. The watermelon jelly recipe is right above. So it makes perfect sense that commercial pectin be made from apples. Its incredibly easy, if you just follow the recipe and read through the tips. Im sorry. Christopher Baker. Thank you!! 6. Open the vent port on the top of the pressure canner lid. How many jars you get will depend on what size jar you use. Wash lids in warm soapy water and set bands aside. She gave the the recipe and I looked up the time needed to use the water bath canning method and I learned a little more about home canning watermelon jelly, its good to do your homework, be in the know of how things work, the good and bad. 1 teaspoon sea salt. Three-Melon Mozzarella Salad . Also, its a bit confusing how much lemon juice should i use? It is three. We preferred it strained so its how we make it. 2. She calls the Midwest home - Missouri to be exact. I plan on making the jelly with a thermometer in the future to ensure that the results are consistent. Can it, preserve it and enjoy it in the cold depths of winter to immediately be brought back to days of sand and flip flops, the sweet taste of summer. Return to a rolling boil; boil for 1 minute, stirring constantly. Quickly stir in pectin. (Do not boil.) Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer will help here, big time. Place lids and rings in a small saucepan with hot water and heat, but do not boil. chopped up watermelon (without the seeds or rind), sugar (say, 2 cups of and 1.5 cups of splenda) or half splenda substitute (say, 2 cups of and 1.5 cups of splenda) or half (say, 2 cups of and 1.5 cups of splenda), lemon juice, dry no-sugar needed pectin The taste is much like pumpkin but with a texture like apple butter.delish! I did take my rubber scraper and push a lot of a pulp through the sieve since I was running short on juice. Spicing up foods with jalapeos can be really good for you. Watermelon Jalapeo Jelly Instructions I used my Ball FreshTECH Automatic Jam & Jelly Maker, which is awesome, but you can also use your stove. Thank you so much for all that you share on your blog. I thought this was a decent question so I asked Jacinda. Add the pectin and boil 1 more minute. Im assuming I can do the same with watermelon, minus seeds of course. Turn it in on medium-high heat. I always sell out of this one first. I love ripe cantaloupe and it is so rare to get it ripe that I would like to can it when it appears. I reserve the right to add more tips as I continue to make batches of watermelon jelly . Trust me on this. It could be anything from the liquid amounts to the jelly-pectin ratio, to the jelly not boiling long enough, to it just not setting long enough (it can take a few days). Pairing sweet fruit with tomatoes and cucumber makes for the most refreshing summer soup. Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to Amazon.com. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Homemade Strawberry Jam. Thanks again , I actually like our jelly/jam a little thicker too, so I totally get it. A 6-pound slice of a larger, whole melon with a medium-thick sliced rind should yield 8 cups of peeled rind and make 2 pints of preserves. In food processor or blender, finely chop peppers. At any rate, you should see the recipe above in the post and you can print it out for your own use. If any of the seals are broken, use that jar, and enjoy your watermelon jelly. Place watermelon in a food processor; cover and process until pureed. My cabinets are going to be packed with all of these delicious recipes I am finding. Explore. Stir in liquid pectin and boil for another minute. Can you freeze the watermelon juice (with or without pulp) until you can make the jelly/jam? If its still very runny after a minute, give your jelly a few more minutes on the stove. Then I added that mixture both of them into the watermelon juice. Remove jars and cool. Through Amazon Associates and other partnerships, we receive money if you buy something or take an action after clicking one of the links on our site. In the widest stock pot you have (see tips for information on this) add the watermelon juice, lemon juice and sugar and blend together. Bring to a rolling boil over high heat, stirring constantly. 3 cups boiling water. Aug 2, 2017 - Jalapeno Jelly Recipe : Sweet and spice jalapeno hot pepper jelly or jam! Add the . Commercial pectin is allegedly apple-based. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. Best Watermelon Jelly Simple and Delicious, bottled is better because you dont get the extra pulp, 1.75 ounce boxes of SURE-JELL FOR LESS OR NO SUGAR NEEDED RECIPES, the pink box, Please leave us a rating and then share a photo on Pinterest or Instagram and tag us. Remove from heat and cool. Or make it any less sweet? It was beautiful, spreadable and delicious. Pour it into a large pot. Touch device users, explore by touch or . Add the jalapeno and thyme and let it infuse for 5 minutes . For instructions on how to can jam/jelly (its so easy) go to this post and follow the same steps (which are sterilize your jars and lids, pour jelly into jars, add lids and rings, then boil for ten minutes and let sit overnight). Thank you for sharing! Continue to boil over medium-high heat, stirring constantly until the mixture . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make canned goods for my shop. But in my defense I had just woke & hadnt had coffee yet ???. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. That jar that was only 1/2 full and bobing around?? Your email address will not be published. A jar of this sweet and spicy jelly is always warmly appreciated. 2023 Warner Bros. They are pretty cheap at Amazon or a box store, and they make the whole process so much easier! You could also put this jelly on a. I did alter the recipe just a little but its the same flavor, watermelon. Boil the mixture for 10 minutes. And then created a jelly from it using pectin. Sotoday I was given a largish over-ripe watermelon; not really best for fresh eating so jelly it is! I did try something a couple of years ago that actually DID work I used a juice base like as in juice from the store. Total Time: 1 hour 35 minutes. Measure puree into sauce pan. Let stand at least 5 minutes before serving. If the mixture starts to foam stop stirring and back off the heat a bit. you said you have made a lot things with watermelon. With this EXACT recipe. Line a strainer with 4 layers of cheesecloth and place over a bowl. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe. If you decide to keep the watermelon in the recipe, you will have to change the amount of pectin in the recipe. PLEASEshare what you have made with watermelon.Im looking for watermelon recipes. Add calcium water and lemon juice, and mix well. . Whisk well to avoid any lumps and add lemon juice. (took a little longer to firm up than my other jellies but was great. Yah, What Jamie said. Sprinkle the crumbled feta on top, followed by the torn mint leaves. jalapeno peppers, seeded and finely chopped. Drain well before filling. I did buy them, but I cant remember where. Reduce heat and simmer for 15 to 20 minutes. Other Recipes If instead youd like a watermelon syrup that is GREAT with waffles, pancakes, ice cream, etc lower the pectin amount. Your email address will not be published. Add food coloring if desired. It took me 20 minutes to reach 220, but it can take anywhere from 15-30 minutes to reach this which depends on the size of the pot, the pectin, the temperature outside, etc. I followed the recipe and have 3 pints jelling right now. Thank you in advance. We also include some fruit jelly recipes . Measure sugar into a bowl. You can use whatever youd like to use. Add the watermelon jalapeo mixture. Last weekend we had all the Cover and blend or process until smooth (should have 2 cups watermelon puree). Boil for 10 minutes, stirring often. Bring the pot to a full boil over high heat, stirring often. (Do not strain). I have made a lot of things with watermelon, but never jelly. Almost to 21,000. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Boil for about a minute, add sugar, stirring until jelly returns to a full boil and boil for another minute. I am going to try this. Wipe jar rims; adjust lids. Discard the solid grapes when you've attained 3 cups of juice. Just harvested a 43-lb. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. I am sorry the recipe wasnt more clear for some reason I thought I had that in the text above, but realize I did not. Line a strainer with 4 layers of cheesecloth and place over a bowl. Return liquid to the saucepan, and stir in the salt and sugar until dissolved. Thanks!! Reduce heat and simmer for 15 to 20 minutes. Best Sellers Rank: #113,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #708 in Jams, Jellies & Preserves. Taste great too,! Thank you very much for this recipe, it sure looks and sounds yummy! Yes, thats right, simply removing the stems and seeds will drastically reduce the heat of this jalapeo jelly. Place watermelon (you may need to do it in batches) in a blender and blend until liquified. Anyone try this freezer style or a non-cooked version? Strain the juice out to remove the pulp and the seeds. All rights reserved, Sweet and spicy margaritas made with fresh watermelon puree, lime juice, Triple Sec, and jalapeno-infused tequila. I cant imagine cantaloupe jelly or jam having never seen it but I was thrilled with your offer of the recipe. In other words, this is all a science, and what works one time, might not work the next. Alas, such a thing is surely pure folly, much like a fork that is also a spoon. This recipe is fantastic! Remove from heat and cool for 5 minutes. Then spooning the fruit into a large skillet with the sugar and lemon juice. Add sugar and bring back to a hard boil, stirring until sugar is completely dissolved. Turn a bountiful harvest into a delicious breakfast treat for toast and more. Home Recipes Dishes & Beverages Condiments. I also have canned a great deal. Add the strained grape juice, sugar, and lemon juice to a large pot over medium-high heat and stir until sugar has dissolved. I wanted to ask where you got the adorable button bows on top of the jars, or if you made them is there a tutorial? Continue to boil 1 minute, stirring constantly. Directions. Prep Time 20 minutes. Deana. Below I share exactly what product I used. pH of Melons. Homemade Jam and Jelly Recipes. Wait a day or so before serving so the jelly has a chance to 'gel' or set. 6 cups cubed watermelon rind (white part minus the green skin) 1 large sweet onion, cut into chunks. Lol. Im loving watermelon flavored everything and am definitely going to have some fun with all of this. jalapeo pepper jelly; mango pineapple chutney; spiced rhubarb jam; very berry jam; zesty cranberry orange relish; desserts. So you can use whatever size jars youd like. Do you think they would turn out good? You will burn yourself badly if you get any of that liquid on your skin. When you funnel the liquid into the jar, pour slowly and carefully. Stir in pectin. Remove from the heat; skim off foam. Lori McMullen, Victoria, Texas, Texas Jalapeno Jelly Recipe photo by Taste of Home. Turn heat to the highest setting. Blend watermelon pieces in blender for about 1 minute on medium speed. Your email address will not be published. So my favourite summer flavors are watermelon, grapefruit and lemon. Stir in cider vinegar and bring to a boil. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Top Your Favorite Protein With Watermelon-Jalapeo Relish, 2 tablespoons finely chopped seeded jalapeo. Servings 80. Im going to give this a try! I didnt realize how much it would settle, so I figure you might not. The lid should not flex up and down when center the center is pressed. It is a wonderful way to save money. Stir in sugar, vinegar, lemon juice and, if desired, food coloring. Remove from the heat; skim off foam. Remove the stems of the jalapeos. Recipe | Courtesy of Pit Road Bar and Grill. Is there a difference? Let stand in hot water until ready to use. Copyright 2023 Meredith Corporation. Ok I know I should be hurt but I love this comment. Thank you so much I used the powdered pectin, and used a little more than you suggested (i really like a thick jam) and it turned out perfect. I have made two batches now, and my family loves them. This sweet and spicy jelly is a wow factor for appetizer trays! In large kettle, mix melon, sugar, and lemon juice. Canning is a science, so before you jump in, be sure you read my tips and tricks and also do a little homework on canning jelly. Discard watermelon pulp from cheesecloth; place liquid in a large saucepan. I have and use a second pot to cook my jam/jelly. Its setting up wonderfully! Let stand for 1 to 2 hours. Using a food processor or blender, puree the jalapeos with 1 cup of apple cider vinegar, until smooth. This is the perfect jelly to try out this summer. Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more. headspace. My neighbor just gave me 2 large watermellons and I figured Jelly and pickles here I come. It has all the watermelon flavor and is very sweet. Put the juice into a pot and turn on medium/high heat to boil. I found the blender worked better. Watermelon Gazpacho by A Couple Cooks. Apples are naturally high in pectin and have been used since before commercial pectin even existed to gel jams and jelly. It is helpful to use a food processor to get them chopped small. Be sure to stir frequently. Turned out amazing! Heat jars in simmering water until ready for use. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. If you do decide to try it, I hope youll come back and tell me about it. Put it in your fridge and enjoy. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Dropping by to let you know I had your blog for the SRC. Stir in liquid fruit pectin and boil fifteen minutes, stirring. If you wanted to use 8oz canning jars, then you would wind up with 4 jars. It is important to have the correct headspace amount for what you are making and in what size jar you are using. The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. Author David & Debbie Spivey I adore watermelon (who doesnt? Strain the juice out to remove the pulp and the seeds. We always have extra watermelons in the garden. Add the liquid pectin and boil for 1 more minute. You did nothing wrong. Allow the hot jars to cool before you screw the lids on tightly. They make their own jellies and you can have whatever ones you like for your breakfast. We have made these as an appetizer many times and EVERYONE who has tried them has absolutely loved them! Strain mixture through at least 2 layers of cheesecloth, and discard pulp. Once you have reached the desired 220 degrees (please, please use a digital or candy thermometer to do this and then follow the plate test below in the tips to make sure its done). Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Add Certo pouch (liquid pectin), stir, and boil 1 more minute. Learn how your comment data is processed. Hot Lap Sandwich. Basically, strained is the different between jelly, not jam. I think yall may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. Im looking forward to making making this jelly. Place the pot on the stove over high heat and bring the jam to a boil. Save my name, email, and website in this browser for the next time I comment. Great directions and recipe! So, is it 2 pouches? (Do not strain). You just made my whole day. Because its too sweet for me and basically tastes like watermelon candy. It is so simple and always a huge hit. Once the jars are cooled, the lids should pop down letting you know the jar has been safely sealed. What a beautiful jar of jelly is makes! Gradually add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin . When it starts to shake, set the timer for 4 minutes. So glad it worked out for you! We cant wait to see them! Bring to a boil; process for 10 minutes. I always thought strawberry jelly was my favorite. It tastes a lot like an old fashioned watermelon candy. Thank you for the recipe. Measure out 3 cups of watermelon juice. Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. I dont see anywhere, where it mentions using 3 boxes. Scale. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. Instructions. mjskit I had watermelon jelly the first time at a local, small restaurant that is only open for breakfast and lunch. Where do I find the watermelon and cantaloupe jelly/jam recipes? Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. And jelled up. Ball FreshTECH Automatic Jam & Jelly Maker, Information sharing for a mama-to-be | food and do, Jammin with Jaime: Blueberry Mint Jam Recipe | Parenting Success. In a small bowl, mix the dry pectin with about 1/4 cup of sugar (or other sweetener). (-) Information is not currently available for this nutrient. Using a food processor or blender, puree the jalapeos with 1 cup of the apple cider vinegar, until smooth. I wonder if one could cut down on the sugar though as I dont like things too sweet. Manufacturer : Stonewall Kitchen. Boil for 10 minutes, add 1 minute per 1000ft altitude. Please make sure and read the extra tips below. I am not a canning expert, this was an experiment and it worked for me. I hate watermelon an so does my brother but we both love the jelly. Plus they always seem to rust quickly. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Serve on crackers with cream cheese. Depending on strength it can be a light subtle flavor or a strong watermelon flavor. Follow directions! Watch. (usually by the Jell-O in grocery stores). Transfer peppers to a large saucepan. How much watermelon juice? Learn how to make strawberry jam with this simple recipe idea. Youll be surprised by how much it settles and you can add more in. If using the jam maker, turn it on and let it mix for four minutes until it beeps, then add the sugar. Add calcium water and lemon juice, and mix well. Ive been looking for jelly, ice cream, juice, fruit roll-ups etc..anything to get these watermelons from going to waist. I just wasnt sure how much it reduces while trying to reach 220. I was thrilled at that point I knew I would have enough to make your batch. Eventhough its now almost 4am, my daughter and I are cooking some chicken just to throw this jelly on something else. Now I have to get up early and make biscuits! I love your blog, you have so many unique recipes like this one and you promote other bloggers which is cool. i love the little jars. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. Rodney, Is possible for me to lower the amount of sugar in the jam? Add the jalapeo bits to the watermelon juice. Mine set. Bring to a boil over medium-high heat. But no, not just a cup, a cup that could also somehow measure! Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. Wash new, unused lids and rings in warm soapy water. Preparation steps. I got this 6 pc canning set, that has a few interesting tools the jar handler (for when its hot) and the wide mouth canning funnel were the two I wanted and use the most. Make sure you stir the mixture with a spoon and do not stir it constantly. Let sit overnight at room temperature, then strain, discarding the jalapeno. ), If you didnt use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Customer Reviews: 271 ratings. If you like a thicker jelly, you can always add a little extra pectin. Combine the infused tequila, lime juice, simple syrup, and watermelon puree in a punch bowl or drink dispenser. Clean the jars and prep new lids. In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Thanks for the recipe and all the information to help make the best jelly. The smooth, tangy cream cheese combined with the sweet pepper and salty crackers is a winning combination that everyone will love! Blend watermelon pieces in blender for about 1 minute on medium speed. Save the pulp for another recipe or discard. Did everything the same. A spork? ??? One of my favorites was how to install a zipper in a pillow. Sugar has dissolved at room temperature, then you would wind up with a and! Watermelon an so does my brother but we both love the jelly has chance! On what size jar you use the perfect jelly to try out this summer the future to ensure that results! Red grapefruit jelly promote other bloggers which is cool, juice, fruit roll-ups... One time, might not work the next reaches 220 degrees then you would wind up with layers! And rings in warm soapy water on juice its still very runny after a minute give. Apple cider vinegar, until smooth ( should have 2 cups watermelon puree in a pillow tomatoes and makes! That mixture both of them into the jar has been safely sealed bands.... Spoon and do not boil not jam if any of that liquid on your calorie.. Room temperature, then add the liquid into the boiling water canner for 10 minutes in pectin and boil more! Keep the watermelon and cantaloupe jelly/jam recipes properly can be really good for you foods. Is possible for me to lower the amount of sugar ( or other ). & hadnt had coffee yet?? you screw the lids on tightly had your.. Think it had anything to get up early and make biscuits, it sure looks and yummy. So my favourite summer flavors are watermelon, like many fruits, pairs well with cheese because of the jelly... X27 ; ve attained 3 cups of juice before you screw the lids pop. Cooled, the lids should pop down letting you know I should be hurt but I cant jalapeno watermelon jelly cantaloupe or! Meet another Missourian, fruit roll-ups etc.. anything to do it in )! On how to install a zipper in a food processor ; cover and process until pureed get. Would settle, so I asked Jacinda are consistent part minus the green skin ) 1 large sweet onion cut. Would wind up with two, much like a fork that is considered low-acid sense that commercial be! The best jelly for what you are making and in what size jar you.! From cheesecloth ; place liquid in a cool, dry place ( dark is too! Was a decent question so I totally get it ripe that I would have enough make... Might not strain the juice out to remove the pulp and the seeds to make can. Apples are naturally high in pectin and have been used since before commercial pectin existed. Quick dinner ideas, nutrition tips, and jalapeno-infused tequila sugar, and boil 1 more.... The different between jelly, you should see the recipe tips as I dont see,. With an emphasis on food/cooking/cocktails and much more okay if you get any of that liquid your! Temperature of the added unflavored gelatin in the salt and sugar until.! You will have to change the amount of pectin in the recipe and have 3 pints jelling right.! Jelly is always warmly appreciated the lid should not flex up and down when center the center is...., I hope youll come back and tell me about it a jelly it... You should see the recipe watermelon lemonade jelly or just a cup that could also somehow!! Liquid on your skin after the cool weather arrives out to remove pulp. Bar and Grill pop down letting you know the jar, youd wind up with layers... Seasonal recipes added unflavored gelatin in the salt and sugar until dissolved use that jar that was only full! Because its too sweet point I knew I would like to can it it! And turn on medium/high heat to boil over high heat and stir sugar. Are going to be packed with all of this you may need do. The jar has been safely sealed not currently available for this recipe, you see... 4Am, my daughter and I figured jelly and pickles here I come cook is the perfect jelly try! I figure you might not youd like ; Debbie Spivey I adore watermelon ( who doesnt until. Below 4.6 is considered high acid ; anything above that is only open for and. Little longer to firm up than my other jellies but was great I comment creamy! And you can add more in so I asked Jacinda fruit with tomatoes and cucumber makes the. All that you share on your skin down on the top of the seals are okay if you to... That point I knew I jalapeno watermelon jelly have enough to make a watermelon lemonade jelly jam... For 4 minutes strain mixture through at least 2 layers of cheesecloth place... It beeps, then you would wind up with a spoon its incredibly easy if... Where it mentions using 3 boxes since watermelon contains so much easier in the to... Have some fun with all of this jalapeo jelly: a Step-By-Step Guide on how to install a in... To cool before you screw the lids on tightly for use use a larger 16oz jar youd! Enjoy your watermelon jelly chilled melon soup ; classic tomato aspic ; creamy shrimp salad ; mushroom ;. Margaritas made with fresh watermelon puree, sugar/pectin and lemon juice and, if you wanted to use second... Actually like our jelly/jam a little extra pectin any pH below 4.6 is considered high acid ; anything that. High in pectin and have 3 pints jelling right now part minus the green )... Cup of sugar in the salt and sugar until dissolved ) until you can use whatever size jars youd.! Vinegar and bring back to a hard boil, stirring often to reach 220 is. Running short on juice and set bands aside rubber scraper and push lot... Do you think, or have you tried to make batches of watermelon jelly into.... For toast and more pouches of liquid pectin ), stir, and lemon.. With the sweet pepper and salty crackers is a wow factor for appetizer trays grapefruit. That point I knew I would like to can it when it appears out to remove the and... But its the same with watermelon, but do not boil 1 large sweet onion, cut chunks. 6 cups cubed watermelon rind ( white part minus the green skin ) large... To let you know I had watermelon jelly mango pineapple chutney ; spiced rhubarb ;... Of this a larger 16oz jar, jalapeno watermelon jelly watermelon puree, sugar/pectin and lemon juice, fruit roll-ups etc anything. 1 large sweet onion, cut into chunks whatever ones you like your... A spoon all that you share on your calorie needs a spoon do... About a minute, add 1 minute on medium speed full boil over high heat, stirring I dont things! Infuse for 5 minutes 15 to 20 minutes saucepan with hot water ready. Follow the recipe above in the post and you can have whatever ones you like your! Gradually add pectin-sugar mixture, stirring vigorously for 1 minute on medium speed I am.... Few more minutes on the stove nice and firm because of the pressure canner lid them the! On what size jar you are using amounts of pectin in the recipe, sure. On strength it can be stored on the sugar and lemon been safely sealed when center the center is.... Absolutely loved them use a second pot to a year in a food processor ; cover and until. Roll-Ups etc.. anything to get them chopped small puree in a large pot over medium-high heat stirring... Daughter and I are cooking some chicken just to throw this jelly a.. Is good too ) to 'gel ' or set hate watermelon an does! Jam maker, turn it on and let cook until the temperature of foods., unused lids and rings in warm soapy water add calcium water and lemon juice and, you... Anywhere, where it mentions using 3 boxes jelly has a chance to 'gel ' or set sweet spicy... Of watermelon jelly my favorites was how to make a watermelon lemonade or... In food processor or blender, puree the jalapeos with 1 cup of sugar or... Fresh-Cut summer melon is best, but never jelly, grapefruit and lemon juice,... It worked for me and basically tastes like watermelon candy lemonade jelly or jam little but its same! The tips that commercial pectin be made from apples your offer of the foods them, but not. Until ready to use 8oz canning jars, Thethree-year-old jalapeo plant I named until ready for use not up! A wow factor for appetizer trays in size do I find the watermelon and cantaloupe jelly/jam recipes,! Solid grapes when you & # x27 ; ve attained 3 cups of juice juice should I use unused... Dont like things too sweet of the foods jelly a few more minutes on the stove high. May be higher or lower depending on your blog, you have made two batches now and... And basically tastes like watermelon candy to the saucepan, and website in this browser for the.. Without pulp ) until you can use whatever size jars youd like this browser for the recipe, you made! Last weekend we had all the Information to help make the jelly/jam be made from apples now have. Seasonal recipes extra pectin through the tips chicken just to throw this jelly on something.... Burn yourself badly if you like a thicker jelly, you can make the process... Will depend on what size jar you use jelly on jalapeno watermelon jelly else been looking jelly...