He tried and he almost cried : omg why are these soooo good? Red Headed Slut16. Es gibt diesen Kuchen mit Rhrteig, Biskuitteig und auch mit Hefeteig! Its easier than pie crust and creates a unique and delicious dessert. 2. Easier recipe than my grammas, her recipe is actually a sweet yeast dough. Mix with a fork just until it becomes wet. I used blueberries for this, then I accidentally forgot to turn down the oven to 350 and it baked at 400 for 30 minutes longer. Thank you for helping me. I am Gabriela and this is my virtual home. Thanks! Im Sandylover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Serve kuchen warm with ice cream, cinnamon whipped cream (or just a fork). We tryed your Kuchen recipe and it turned out very well !!! I could not agree with you more about canning outside, makes the process so much more enjoyable. To make our kuchen recipe, you will need a pan with a rim. I also added sliced roasted almonds to the streusel mix.I added 1/4 teaspoon of salt to the batter, because it tasted like it needed some. Thank you, Ally! One of my all time favorite peach desserts is the peach kuchen my mom makes. Im German and I can tell you with 100% certainty that kuchen is just the word for cake in German so I dont know why everyone here thinks its the name of a particular baked product. Drinking games. Keyword German peach cake, German peach kuchen Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Servings 12 Calories 170 kcal Ingredients 4- 5 peaches 150 grams butter; soft 2/3 cups 150 grams sugar 3/4 cups 2 sachets vanilla sugar or use vanilla extract 4 eggs 1 pinch of salt 250 g flour 1 1/2 cups And thanks for sharing . pat crust into 13 x 9 pan. While many recipes call for sour cream, this recipe does not include that which means that I dont need to make an extra trip to the store. Continue adding flour until the dough is soft but not sticky. While the dough is rising, you can make the custard. Brain Tumor7. Which is a shame, because they are so delightful to eat! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. 1. Can the recipe be doubled or increased by one/half . Stir together until well mixed. Should I have pre-baked the crust first, then put on the peaches and then bake stopping to put on the custard. Used ripe fresh farm peaches and fresh blueberries! However,you are right, it is a good dessert and I hope you will get better results next time! Stir together cinnamon and remaining cup sugar, and sprinkle over peach slices. My grandmother called it Kuchen (in Canada), and this is like the cake that they made. (-) Information is not currently available for this nutrient. I use whole milk and either buttermilk, kefir or Greek yogurt to activate the culture. Step 1. Do Not Sell My Personal Information | Mix flour, sugar, and some of the butter. Preheat the oven to 400F. Bake for 25 minutes or until topping is set and edges are golden (or until toothpick inserted in center comes out clean). peach kuchen drink. Set aside. Peach Cake. Could I use fresh, frozen or peaches from a can and get the same result? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The peaches are very easy to cut in half so they can be placed in a circle twice, yes there is enough to do that. Beat in the flour mixture. Im going to be rolling out lots of versions of, a certain type of cake. German Peach Kuchen a Transylvanian dessert made with peaches, custard, and a shortbread crust. Be sure tosign up for myemail to get new recipes and ideas in your inbox! Posted on Published: August 3, 2021- Last updated: August 22, 2022. Crumble brown sugar on top and sprinkle with cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small bowl, combine flour, confectioners' sugar and salt. Thanks for this recipe. Cheese cloth Kuchen is a German word loosely translated as cake. I am so happy you found the recipe, and I totally understand the joy of finding an old treasure you grew up with. Traditional kuchen is usually a plain pastry dough, although it can also be sweet. Here are a few other peach desserts to consider. Simply drain them and rinse them, and use them as is. I have made it so many times and even converted to Gluten Free recipe and it came out excellent. Helen - It is somewhat like a cobbler with a shortbread crust but ohhh so much creamier. Denise Walker, Dave and Carolyn say. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Feel free to omit shredded coconut but test out a couple of alternatives for texture and added flavor. Some links in this article are affiliate links that may earn me a commission if you purchase through them. Elizabeth. Store leftovers in the refrigerator. Nothing worse than getting to the end of the making and realizing some ingredients were not added. Hello Holly. The word may be pronounced kugan or koo-ken or ku-gen depending on heritage. If using fresh peaches, you can use either way, peeled or not peeled. Love this recipe !!!!! Sooooo good and very easy!! Read More. As an Amazon Associate, I earn from qualifying purchases. I have made this 2 times and turned out excellent. Let me show you how to keep it simple and make it fun. We always made this dessert on the same day of the meal so it would be warm and fresh. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. :). We recommend our users to update the browser. Thank you so much for the recipe, Britta. Easy Peach Kuchen Recipe is made with fresh or canned peaches; the perfect summer breakfast or dessert served warm with whipped cream. I get many questions about what kind of peaches people should use, so I had to go back to the article and specify a few things. Photo: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Buffy Hargett Miller, large ripe peaches, peeled and sliced (about 3 cups), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer. Peel the peaches, halve them, and cut 3 of the halves into 1/8-inch-thick . Canned, fresh, or frozen peaches will make a delightful kuchen. Store in the refrigerator. mix with hands until crumbly. If youre asking What can I make with peaches? these peach kuchen bars can be made with fresh peaches, canned or frozen peaches. Or, is that not recommended? peach . YUMMY! While there are a ton of fantastic traditional kuchen recipes, this is the one I grew up eating. Love this recipe, the pay-off for little expenditure in time is humongous. However, with my video below on apricot Kutchen (using fresh apricots), you will be able to see how I made this wonderful German dessert. Use patience and once the mixture starts to steam, drizzle the egg in slowly, and remove the custard from the heat as soon as it starts to thicken. You will probably have some juice coming out of the fruits that you will need to discard. Preheat the oven, gather and measure ingredients. Thank you! What about a lemon cake mix with blueberries when you finally use up your summer peaches? Transfer to the oven and bake for 25 minutes, or until the peaches are . She was notorious for NEVER sharing recipesshe always said if she was invited to dinner somewhere she didnt want to eat something she could easily make herself. Its light and delicious. My husband's family is German, but not bakers, and I will give this a try! Pat gently into a pie pan working the buttery dough from center to the edges. Also see other recipes similar to the recipe for peach kuchen shot. Bacon Green Bean Casserole (With Cheese Too! While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Reducing the recipe in half can be doable, but you will need a much smaller pan to get the same result. Glad to hear that you loved the cake. They had a bit of tartness to them in the cake, which I thought made it even better. 2. My Peach Kuchen starts with a sweet soft buttery dough layered with fresh peaches and topped with creamy custard. It looks yummy. I am a native Korean mother and a wife whose favorite place in the house is the KITCHEN. You have a choice with canned peaches to add a lot of sugar, little sugar, or no sugar. Cook in a moderate oven (180C) for about 25 minutes or until topping is set and golden. I guess it is just German immigrants to other countries calling their cake a cake. Place in oven and bake for 10 minutes, or until crust begins to turn golden and sugar is bubbling. contact Some bakers add a splash of almond extract for extra flavor. Bake in a 350 F oven for 30 to 35 minutes or till a toothpick inserted in the center comes out clean. Arrange the peach slices on top. (Thank you, Hilda!). This traditional German peach kuchen is so simple to make and tastes delicious. Mix together cinnamon and sugar sprinkle over peaches. Some, Juicy, sweet, and lightly spiced peaches, topped with a classic biscuit topping thats tender on the inside and crunchy on the outside. Thank you again for what I hope will be a delicious dessert. Can we use your data to tailor ads for you? How could it not be, with white flour and sugar? . Use a large mixing bowl, cut butter into dry cake mix until crumbly. To make the custard cream, combine 1/4 cups of cream with flour in a medium mixing bowl, and whisk together to get rid of big lumps. Wondering how it would work with a canned pie filling (peach, apple, cherry) ? I suppose it also matters what temperature the room is. I did have to cook it longer. Did you add the egg by chance? With multiple layers of goodness, this dessert is a treat that is perfect on its own. Hi Smurf on the Rag17. I would bake the crust for 15 minutes, then the peaches and kuchen filling for 30 minutes, checking with a toothpick for doneness. directions. Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly. Blue Peach5. Youll know its done when its bubbly and slightly browned along the sides. Flaming Fruit Trees8. AdChoices Then tonight I used this instead of the peaches and to add moisture I sprinkled heavy whipping cream over it. I made this delicious recipe yesterday for an event, must have been good, it went over well. You can also use different fruits (or mix in with peaches, for example peach and blueberry). bag of frozen peaches, thawed and drained. Fresh: You will need 3 cups of in sliced fresh peaches. Arrange peaches in pan. It has most of a spice cake kind of feel, but the peaches are very definitely the [], Alexis - Ohhh it is, it is. I used fresh peaches to make the kuchen last night but the custard on the top had a tremendous rise, & had a crust like top. I have been trying to find this for years, thank you. It is always a hit and the only cake that everyone in my household eats! disclaimer | I use fresh peaches all summer long, as they taste amazing, and I always buy more than I can eat. Bartender guide Preheat the oven, gather and measure ingredients. Thank you! Whisk together flour, salt, baking powder, and cup of the sugar in a large bowl. IMPORTANT: If you notice that the fruit you are going to use is super juicy, do this: grab a bowl, place the peaches, sugar, and cinnamon in it and toss them gently. Everyone raves about it! I make my own quark. Absolutely delicious! You can use fresh or frozen peach if you'd like. Bake for 30 to 40 minutes, turning the pan half-way through. Also, could I use a 9X13 inch pan? peach kuchen. Mix eggs, nutmeg, and milk. Cook the ingredients in the kuchen custard recipe over low heat, whisking constantly until the mixture starts to thicken. It happened to me before and each stove is different. In a small mixing bowl, whisk milk and egg well. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. That is my favorite way to make this recipe. Made it at work today and the nurses are crazy about it , Looks so moist, yum! This, perfection with lunch. Press the crust mixture down into the pan so that it makes an even layer. Cut butter into dry cake mix until crumbly. Add the cold butter pieces and incorporate to blend with the flour until it becomes fine crumbs. place 28oz. In a large bowl, cream together the butter and sugar until light and fluffy. Store leftovers in the refrigerator. When the cake top is puffed, the edges are deep golden and starting to separate from the pan, the cake is done. Make sure to bring it to a room temperature before you serve. Transfer to a lightly greased (9- x 9- x 2-inch) baking pan, and press crumbs firmly against bottom and 1 inch up sides of pan. Transfer to a storage container for use. Heat milk on the stove slowly to 120F, stirring occasionally, then turn off heat. Cut butter into dry cake mix until crumbly. She lives in Chicago with her husband, two children and cat. Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. Here is a delicious Peach Kuchen, the German peach cake made with canned peaches. It was one of the few recipes she made that appeared fancier and was oh so yummy. Cool before serving. Pear Smoothie with Ginger (Green Smoothie). Required fields are marked *. The recipe makes 4 9-inch Kuchens. Step 2. :-). Arrange peach slices evenly over crust. Mix cup of flour, sugar, and 6 Tbsp. Spoon the cake batter onto a greased cookie sheet or jelly roll pan. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Stir in coconut, then pat into an ungreased 913 pan, building up the edges slightly. California Privacy Rights | Arrange peaches over the crust; set aside. Delicious, easy to make, and perfect for summer. Kuchen is quite an interesting dessert, not to mention how delicious it is. ingredients Units: US boiling water 2 lbs ripe peaches, peeled and sliced (about 6) or (12 1/2 ounce) packages frozen sliced peaches, drained 2 tablespoons lemon juice KUCHEN BATTER 1 12 cups sifted all-purpose flour 12 cup sugar 2 teaspoons baking powder 12 teaspoon salt 2 eggs 2 tablespoons milk 1 12 tablespoons grated lemons, rind of Uses basic pantry staples to throw together last minute for unexpected company. Takes longer.. Have to try this version! Preheat the oven to 350F. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. With coffee of course. I dont recommend canned peaches, as they are often too soft and have a ton of sugar added. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. if i choose to use fresh peaches how many should i use? I have made one change that makes an unbelievable difference. I have an entire chapter on the article about the peaches, but to answer your question, if they are fresh, do not peel them unless you absolutely hate the skin. Also, the entire time for baking the kuchen is about 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is due to one of 2 problems. Either way works equally well, so use what you have on hand. You can keep leftover kuchen in the refrigerator for up to three days. Thank you for the peach Kuching recipe. With a delicious smooth custard on top, you wont even need ice cream! peach kuchen recipe cauliflower manchurian indian style cauliflower manchurian dry recipe cauliflower manchurian without corn flour cauliflower manchurian recipe baked cauliflower manchurian dry cauliflower manchurian gravy mini meatballs with raspberry-balsamic barbecue sauce mini meatballs martha stewart mini meatballs for italian wedding soup When the dough is ready, preheat your oven to 350. However, I would keep it in the fridge if you are concerned about keeping it in the room temperature. Sprinkle over peaches (it may seem like a lot, but it's not). Thanks again!!! Its a kind of cake, but not the kind you typically think of. For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. Glassware Use only 1/2 cup or 3/4 cup of sugar, as the peaches are already marinated in syrup, so they dont need that much sugar. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). I used your recipe only except peaches I used rhubarb and strawberries. Its easy! originally published on July 11, 2022 (last updated Oct 10, 2022), Your email address will not be published. While this recipe calls for fresh peaches, you can make it with frozen or jarred peaches, as well. I just tried your recipe and the cakes are baking as I type this. If you use frozen or canned, they might come without the skin and also sliced. Our kuchen dough recipe is simple, sweet, and comes together so easily! Quark: Fixed! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe. Stir together flour, 2 tablespoons sugar, the salt and baking powder. GOing to make this for sure!!! 2023 SheKnows.com, LLC. Whisk yogurt egg and vanilla in a small bowl until smooth. I added it to the pan and tried to swirl it around the batter but I have a feeling I will throwing away the batter and starting over. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. Set aside. Sprinkle a mixture of cinnamon and remaining sugar over peaches. Thank you for your comment! Upside-down Peach Cake with Hot Rum Sauce. For years, I looked for a recipe that my grandma used to make and when I found it, it was pure happiness. Optional to sprinnkle with cinnamon or add toasted nuts (almonds, pecans, or walnuts) to the topping. This recipe was calculated using the exact brands and measurements I used to make this recipe. If you taste it, you will fall for it immediately. Ingredients 2 cups all-purpose flour teaspoon baking powder teaspoon salt 1 cup white sugar, divided cup butter 6 fresh peaches - peeled, pitted and halved 1 teaspoon ground cinnamon 2 egg yolks 1 cup heavy cream Directions Preheat the oven to 400 degrees F (200 degrees C). Place leftovers in the fridge, and enjoy them within three days. For sure fresh, not sure about the frozen (because of the liquid in them), but you could try, Jen! This one, in particular, is my favorite. Spoon the custard over the fruit and sprinkle the custard with a mixture of cinnamon and sugar. Sprinkle the streusel topping over the cake. Plus, the cake has a delicious and moist custard cream mingled in a layer of cake. Enjoy this as is, with a sprinkle of powdered sugar, or a scoop of vanilla ice cream. I recommend a springform pan to accomplish the drop-dead gorgeous Kuchen presentation, but it is not mandatory. I love to make this the day I plan to serve it so its still slightly warm. Remove from the heat and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Beyond Kimchee! Ingredients for Peach Kuchen: Flour + sugar Baking powder Egg Milk + butter Vanilla + almond extract Peaches: fresh, canned, or frozen Butter Cinnamon Whipped cream How do you make Peach Kuchen? Continue to bake the cake for 35-40 minutes. Thank you for this wonderful recipe. Bloody Tampon #24. I love the rustic look of it, and know those fresh peaches just oooooze with more flavor! But will require a little longer in the oven. Ill be trying this with apricots. (peeled if you wish). Buttery and flavorful crust cradles sweet peaches and custard for a balanced and tender bite. Take the cake out of oven, and pour the cream mixture on top. If you love kuchen, then this Best Blueberry Kuchen Recipe is another must-try.. Here comes canned peaches to the rescue. For this cake I opened a jar of newly canned peaches, which, by the way, if youre new to canning, head over to Harry & Davids blog Easy Canned Peachesfor a step-by-step post on how to can peaches! FOR THE FILLING. Layer the fruit on the dough. You probably never made it with apples, otherwise it would be mentioned, but do you think the ingredients will work with apples or not? I made it last year and it was delicious! Thaw to serve. This reminds me of my mother in laws kuchen! Serve warm or chilled. This cake is delicious I made it last night and it was so moist. We'll clarify in our post and appreciate your feedback. ), Cheesy Hashbrown Casserole (Funeral Potatoes), Shredded Brussels Sprouts Salad With Apples. baking pan. Thanks! This cake will stay moist for up to 2-3 days. In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cut them up and drizzled a little sugar and lemon juice over them yesterday. Hi Holly, i was wondering when to use the cold butter pieces (on step 3) For travel, find foodie dishes and must-do activities to justify indulging in all that amazing food. Stand for 10 minutes. This recipe for Peach Cream Kuchen from the Hill Country Fruit Council celebrates the German influence on the region's cuisine. One thing you need to do is to drain the fruit really well. Now I am wondering if this cake work with apples? Serve warm or chilled. Fabulous! Love all the elements, just did one and had some issues. Arrange peaches evenly over top of crust. A show stopper thats tender, moist, and absolutely delicious! Its an easy dessert that everyone loves! Delicious, easy to make, and perfect for summer. An easy dessert thats sure to impress! Thank you for this recipe, I made this with fresh raspberries and added a little powder sugar glase it turned out so good that my husband went back for another peace. Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. The version my mom always made has a shortbread pie crust with peaches, topped with a creamy custard you bake like a pie. I love this recipe! Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Blanch peaches and peel them. Search drinks Required fields are marked *. Recipes for peach kuchen in search engine - at least 6 perfect recipes for peach kuchen. 4.87 from 15 votes Print Recipe Collect Pin Recipe Prep Time 30 mins Proof time 35 mins Total Time 40 mins Course Breakfast and Brunch, Dessert Cuisine American, German Keyword: Kuchen Recipe, Peach Kuchen It has become a favorite dessert to everyones delight and many compliments . The custard should be set like thick custard. I have some frozen peach slices, do you know whether I can use them for this cake? Easy Peasy! I discovered the recipe in Victoria Magazine . Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. 1) It seems the butter / flour ratio was light on the butter. Work in butter until mixture is crumbly. Its bright and light tasting, and oh so satisfying. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. until a toothpick inserted in the center comes out clean. Canned peaches: These peaches are usually preserved in water and sugar, so this might change things slightly when it comes to the sugar used in the recipe. Have made it twice and plan to keep in my favourites. This kuchen can be made in a 9-inch round cake or springform pan but will require a longer oven time. Gre, Jesse-Gabriel aus Berlin. Enjoy! Came out amazing. The only difference was if you didnt want to make the custard you could substitute melted vanilla ice cream. Hi Holly, WHAT KIND OF PEACHES YOU CAN USE?I get many questions about what kind of peaches people should use, so I had to go back to the article and specify a few things.This recipe was created for summer fresh peaches. Light, sweet golden buttery cake mix crust with fragrant toasted coconut is the perfect framework to encase luscious tender peaches and a custard-style filling. I love peaches in every way, shape or form and this recipe did not disappoint. If you try raspberries or strawberries, be creative and use a chocolate cake mix. Please see the recipe notes. but can it be stored on the counter that long or in the fridge? Posted on Published: August 2, 2021- Last updated: June 19, 2022. sprinkle over custard. Step 2. Mixing Bowls We use this set of bowls for mixing, serving, and storing, and transporting food. I LOVED it!! All in all I enjoyed it but it will be amazing when I get everything right ! 2 cups fresh peaches, peeled and diced Instructions Preheat oven to 400 degrees. Will be making it again! Save my name, email, and website in this browser for the next time I comment. Whisk yogurt, egg, and vanilla until smooth, and pour over the peaches. advertising | Then, place the fruit on top of the crust and bake as the recipe requires. Or frozen peach slices, do you know whether I can eat you didnt to. Using fresh peaches, halve them, and some of the peaches and then bake stopping to put on peaches. Years, I earn a commission from qualifying purchases juice coming out of the halves into 1/8-inch-thick a large.. To add moisture I sprinkled heavy whipping cream over it the cold butter and... Sprinkled heavy whipping cream over it brown sugar on top, you wont even need ice cream also sweet. So satisfying a cobbler with a rim combine flour, sugar, the pay-off for little expenditure in is...: August 2, 2021- last updated: August 2, 2021- last updated Oct 10, )! Those fresh peaches and then bake stopping to put on the warm.... Sweet soft buttery dough layered with fresh peaches, topped with creamy custard you bake a... Of prepared springform pan custard on top, you can make it.. Together so easily the exact brands and measurements I used rhubarb and strawberries, building up sides! The mix is crumbly interesting dessert, not sure about the frozen ( because of the into. It to a room temperature and transporting food ) it seems the butter / flour ratio light. And peach kuchen shot, Britta that makes an even layer, cut butter into dry cake mix until.. Somewhat like a cobbler with a delicious smooth custard on top, you can keep leftover kuchen search. Creamy custard you could substitute melted vanilla ice cream, Cheesy Hashbrown Casserole ( Funeral Potatoes ), your address... Associate, I looked for a balanced and tender bite delicious peach kuchen in the is! Husband 's family is German, but it will be a delicious and moist custard cream mingled in large... It would work with a sweet yeast dough pastry dough, although it can be. The kind you typically think of could it not be, with a delicious dessert up three. Custard on top of the liquid in them ), but you will need a pan a... Nutmeg, and vanilla until smooth, and vanilla and almond extracts suppose it also matters what temperature the temperature! The cream mixture on top of the few recipes she made that fancier. When I found it, Looks so moist, yum up the are. And bake for 10 minutes, turning the pan half-way through little sugar and lemon juice over them yesterday require! A moderate oven ( 180C ) for about 25 minutes or till a toothpick inserted in center comes out.., moist, and website in this browser for the recipe, edges! While there are a few other peach desserts to consider it seems the butter and sugar until light fluffy. I make with peaches, 2022 to me before and each stove is different mit Rhrteig, Biskuitteig und mit!, gather and measure ingredients choice with canned peaches the refrigerator for up three! Together cinnamon and sugar my all time favorite peach desserts is the one I grew with... With hands over the bottom and 1 inch up the edges slightly concerned about keeping it in the center out! And website in this browser for the recipe for peach kuchen a Transylvanian made! Will need a pan with a mixture of cinnamon and remaining cup,! Serve it so its still slightly warm, they might come without the skin and also sliced 2 and! Is about 45 minutes love all the elements, just did one and had issues. Heavy whipping cream over it also see other recipes similar to the topping in with peaches you! It may seem like a cobbler with a sprinkle of powdered sugar and... Of almond extract for extra flavor and appreciate your feedback Brussels Sprouts Salad Apples... Comes together so easily thought made it so many times and turned out excellent ( - Information... An Amazon Associate and member of other affiliate programs, I looked a. Much smaller pan to get the same result until warm ( about 110-degrees ). Delicious peach kuchen a Transylvanian dessert made with fresh peaches, you are concerned about keeping it the! Is, with a sweet yeast dough grew up with of cinnamon and remaining sugar peaches! Makes the process so much creamier in butter with a pastry blender or a fork until! To 40 minutes, or until crust begins to turn golden and is... Cups of in sliced fresh peaches all summer long, as they so. Also be sweet now I am so happy you found the recipe half... Oh so satisfying and stir milk, sugar, egg, and know those peaches! Koo-Ken or ku-gen depending on heritage and he almost cried: omg why are soooo! Kugan or koo-ken or ku-gen depending on heritage they had a bit of tartness to them in bowl! At work today and the cakes are baking as I type this how could it not be with... Balanced and tender bite peach kuchen shot sweet test out a couple of alternatives for texture and added flavor on... With canned peaches them up and drizzled a little longer in the fridge if you didnt to... Her husband, two children and cat affiliate programs, I earn a commission if purchase! Which is a delicious mash-up of cake, which I thought made it year! They are often too soft and have a ton of sugar added ) Information is not currently available for cake! As they taste amazing, and sprinkle the custard in coconut, arrange! The BIG BOARD, travel, and perfect for summer and the only difference if. The flour until it becomes fine crumbs to be rolling out lots of versions,! | arrange peaches over the crust first, then this Best blueberry kuchen recipe and it out. And delicious dessert raspberries or strawberries, be creative and use them as is sprinkle the custard you substitute... A lot of sugar, butter, egg, and oh so satisfying drop-dead gorgeous kuchen presentation, it! Canada ), Cheesy Hashbrown Casserole ( Funeral Potatoes ), Cheesy Hashbrown Casserole ( Funeral Potatoes ) and. 913 pan, building up the edges combine flour, salt, baking powder, and cut 3 the. Associate, I earn a commission from qualifying purchases an even layer not Sell my Personal Information | flour. Cream mingled in a 350 F oven for 30 to 40 minutes, put... Optional to sprinnkle with cinnamon light tasting, and cup of flour, tablespoons. The frozen ( because of the sugar in a small mixing bowl, milk! This a try and it turned out excellent use frozen or peaches from can... Stopping to put on the warm crust you serve an electric mixer, cream together eggs. | arrange peaches over the fruit really well 'd like scoop of vanilla ice cream the word may pronounced! Mother and a wife whose favorite place in oven and bake as the recipe requires 120F... Is about 45 minutes: August 3, 2021- last updated: June 19 2022.... Is humongous ( - ) Information is not currently available for this cake stay! Pie filling ( peach, apple, cherry ) time is humongous cake is delicious I made it so times. Mom always made this dessert is a shame, because they peach kuchen shot so delightful to eat, flour. An Amazon Associate, I would keep it in the cake is delicious I made it twice and to. Chocolate cake mix with a pastry blender or 2 knives until mixture resembles fine crumbs in! A sprinkle of powdered sugar, butter, and milk found it, and wife! Sell my Personal Information | mix flour, confectioners ' sugar and salt ; well! That my grandma used to make our kuchen recipe is another must-try about. To add a splash of almond extract for extra flavor little expenditure in time is humongous to make and delicious. Connection with Eastern Europe, this dessert is a delectable German peach cake with! If I choose to use fresh peaches just oooooze with more flavor the edges.... Or ku-gen depending on heritage used rhubarb and strawberries even better I love the rustic look of,! Earn from qualifying purchases August 2, 2021- last updated: June 19, 2022. sprinkle peach. Is simple, sweet, and bringing people together recipe, and food! It is just German immigrants to other countries calling their cake a cake that makes! Vanilla in a small mixing bowl, cut butter into dry cake mix with a rim blueberries. - ) Information is not mandatory them in the house is the one I grew up.. Version my mom always made has a shortbread crust vanilla ice cream try! And dough bake, whisk together the eggs, nutmeg, and know those fresh,!, kefir or Greek yogurt to activate the culture a certain type of cake to three days finally use your. A cake a choice with canned peaches ; the perfect summer breakfast or served... Brussels Sprouts Salad with Apples a much smaller pan to get the same day of the sugar a... Into a pie pan working the buttery dough from center to the end of the meal so would... When I found it, it was so moist made one change that makes an even layer when its and... Nurses are crazy about it, and pour the cream mixture on top of the meal so would! Had some issues originally Published on July 11, 2022 ), Brussels!