Thank you for the wonderful recipe. I also wanted to share some thoughts from my family, who loved May dearly: My sister, Meghan: Moms an amazing cook, but she would never make nazooki, so it was always a treat when wed go to the Assyrian picnics as kids. Fold the edges in over the filling and roll into a cylinder. Brush Nazook liberally with the glaze and bake for 30 minutes, or until golden brown. Simply catch the problem toward the beginning, and add 1 or 2 more tablespoons of flour. Thank you so much! Lightly flour the counter, and roll one of the chilled dough discs out into a 10 x 14 rectangle (-inch thick). Im Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope youll find something delicious to make. https://hildaskitchenblog.com/recipe/kadeh-recipe-assyrian-pastry/. A 15th-century recipe in the Kitab-al-Tabikh by Muhammad bin Hasan al-Baghdadi has a recipe for kadayif that is actually the modern kanfeh or kunafah. I can relate to your stories about the older folks and their chada and chai - our group was based in San Jose, CA. After reading all the comments, I should add - I am in Turlock, and my Assyrian Grandparents came from Urmia. My husband is of Assyrian decent, he comes from a very large family that have passed. When I was a kid, we would often go to Andersonville to see my great grandfather, his sister, and my great uncles family. Thank you so much! Sunstorm - Honda Civic Tuned. or I just want to say: thank you so much for your efforts in documenting all these recipes. | By Assyrian Dishes | Facebook Log In Forgot Account? Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Combine flour, salt, and butter. Add more flour if necessary. oh and dont burn yourself while tasting it!!). Thank you so much for sharing. I just remember as a child I didn't like the savory version but boy the whole family would get very excited when my aunt made it! Try this easy recipe and you too will be hooked! Hi dear Hilda, could veg oil be used as a substitute for butter in this recipe? Although I can't be certain, I imagine this recipe was invented out of necessity. Hi Karen, I supposed you could, but the texture won't be the same. By the end of the summer, I had come up with my own version of nazook, adapted from and inspired by hers (not because it needed to change, but because we all have our own way of doing things). It is a love letter to butter. How should I adjust the salt amount. Let them sit at cool room temperature for 30 minutes, and then rest them in the refrigerator overnight, up to 36 hours. I can identify with being able to eat a whole batch as they are that delicious! Step 1: Whisk egg yolk and yogurt together to make the glaze. ? Greek or kataifi is made by rolling tubes of pastries with chopped nuts and cheese. Remove dough from refrigerator; divide into 4 equal portions. This Nazook recipe is so delicious that I only make it a few times a year for fear of eating the entire batch. She has lovely daughters and grandchildren, and a wonderful husband, and she loved all of them so much.. Required fields are marked *. Although it didnt make it to the Guiness Book of World Records, the largest kanafeh was made in Antakya, Turkey in 2017. My first cookbook, A Dish for All Seasons is now available wherever books are sold! It should resemble peanut butter. Turn heat down to low and let it simmer for 10 minutes. oil in a large Dutch oven or other heavy pot over medium-high. She would cut it into a beautiful trapezoidal design. When autocomplete results are available use up and down arrows to review and enter to select. Try this easy recipe and you too will be hooked! Cover and let it sit for 15 to 20 minutes, until its very foamy. They were Armenians from Urmia. Kadeh freezes beautifully, especially before slicing,so dont feel like youre losing anything by doing so. Smooth it out so that the martookhah is covering half of each disc, with a margin of about 1/4 to 1/2 inch around the edges. Aw Im so glad to hear that!! Please wait a few seconds and try again. Leave to simmer for 5 to 10 minutes until its slightly thickened. 3. Pulse several more times, until it comes together into a soft dough (dont overmix, and stop as soon as it comes together). Ours was just flat like a pie and we cut it into slices. With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings! I'm not gonna lie, this is a time-consuming recipe, but your efforts will definitely be rewarded. Mark a cross in the center of the dough, cover, and place in a warm spot for one hour. Add the additional one or two more tablespoons of butter if you need to, and continue cooking. It's your proactiveness that will help preserve our culture. #pirda #bulgur #bulgurpilaf #assyrianrecipes #hildaskitchenblog Ancient Alphabets I hope you enjoy them. that's pretty great, I hope she responds! Hi Judy, I'm glad that you found this recipe too. For the dough starter (khmira)1 1/2 teaspoons yeast1/2 teaspoon sugar1 1/2 teaspoons vegetable oil1/4 cup 115 F water, For the dough (leasha)15 ounces flour (about 3 cups unsifted, 3 3/4 cups sifted)3/4 teaspoon salt (add an extra 1/4 teaspoon if you prefer saltier kadeh)1/4 cup sugar9 tablespoons unsalted butter, melted (1 stick and 1 tablespoon)1/4 cup + 3 T milk (115 F) (plus more, if necessary), For the roux (martookhah):10 tablespoons (divided into 1 stick + 2 tablespoons) unsalted butter1 tablespoon sugar1/4 teaspoon salt3/4 cup flour, To assemble the loaves:Cooled martookhah (above)2 risen dough balls (above)1 egg beaten with 2 teaspoons water2 teaspoons sesame seeds. After you fully dock the dough, gently pat the surface to make sure that all the air bubbles have been pressed out. Cut the butter into the flour with a pastry blender (paid link) until crumbly. A few years later, this exact Nazook recipe was shared on a popular food blog by someone who claimed: "she got it from the net from someone named Hilda." I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with. Tried this Recipe? God bless you for posting your mom's delicious recipe. That settled in San Francisco after fleeing the genocide.. All the Armenian recipes online contain sugar and I remember ours as not sweet! You can add 1 or 2 tablespoons of cold water to dilute the glaze. Welcome to Assyrian Kitchen! Hi Nancy, Thank you so much for your kind words! Melt butter in a large saucepan. So you should store it in the freezer and then reheat before serving. Jan 29, 2020 - Explore Ramish Scott's board "Assyrian Foods" on Pinterest. Flour your work surface and divide the dough in half. Kunafa Bayn Narain or Mhayara: This is an amazing double decker of kanafeh dough with layers of cheese or cream in the middle. Gata and Nazook are both Armenian pastries and both contain a sweet roux-based filling. Feta soaked in water to remove the salt is often used as a replacement for akkawi. Thanks for your comment. The dough also has a bit of sugar in it, and Id have to test that to know exactly how to change it up to reduce the sugar (youll probably need to adjust the liquid to compensate). Yes, I guess we all have similar family stories, don't we? Subscribed ! I am so regretful none of us learned and now for us the art is gone. Brush a light layer of the egg wash along the border around the martookhah. My Grandma fled during the early 1,900's. She had the dough ready, and we had such a great time., My grandmother, Romy: She was smiling all the time, bubbly, and I was amazed that even though she was born in the US, she could speak Assyrian so perfectly. What an amazing recipe! You can use a mixer if you prefer. Let me try again. I know exactly what you mean, I miss those times so much. If youre having trouble with them spreading, it is most likely because youre not using quite enough flour. Your email address will not be published. Pear Pie Recipe 4.8/5 (17) Total Time: 1 hr Category: Dessert Calories: 188 per serving 290 Show detail Preview View more If you dont have access to kadaif or kataif, use finely shredded filo pastry. Dont let the adorable granny demeanor fool you: they will lie about this to protect you from knowing how much butter youve really eaten in your life. Spread akawi cheese on top of your bottom layer. Its great the first day, but it stales just like any homemade bread. The dough was beautiful to work with! You can also use ricotta cheese or mozarella which are quite similar in texture. Chopped almonds and raisins are covered on top. Copyright 2023 Hildas Kitchen Blog All rights reserved, Kileche | Kleicha (Assyrian Holiday Cookies), Kadeh Recipe(Assyrian Roux-Filled Pastry), Zlabia (Middle Eastern Mini Funnel Cakes), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. Hi Paulin, Regarding doubling the servings, jump down to the recipe card and click the serving size (24) which is highlighted in pink. Dearest Hilda, Add yeast and 1 tsp. Brush their tops with the room temperature beaten egg. I'm glad you liked the way these came out. I really appreciate my subscribers, so thanks for taking the time to do that. Dock the dough with a fork. These 15 Syrian Recipes Are Treasures Of Middle Eastern Cooking. This version of kanafa is made with a mix of ricotta and mozzarella that makes the kanafa creamy and gooey. Brush with melted butter. Required fields are marked *. Oh how Hildas delightful recipes bring me back in time watching my mom in the kitchen for hours preparing for a traditional Sunday meal. After adding the sugar, you can taste the roux to see if it's sweet enough. Roll out one portion into a large circle. Discover assyrian cooking 's popular videos | TikTok new www.tiktok.com. However, you can easily reheat them in a toaster oven or a microwave, which revives them to their original glory. Ive never tested this recipe adjusting it to be more like salty kadeh, so I cant really give a precise answer. For the filling, I added an extra 1/2 cup of walnuts and saffron for the glaze. Once the dough balls have rested for 30 minutes, preheat the oven to 350 F. Roll each ball of dough out into a circle with a thickness between 1/8 and 1/4 inch. Epic Rap Battles of Histo Link List: Blogs About Books and Literature 1, [GetAmped Fansite - KICK ASS Inc.] GetAmped Skin Catalog 2808-3, Destructivator and Earth vs. Mars - YoYo Games, Book Illustrators from Indonesia - Database Batch 2. Add the dates and turn the heat to low. Sometimes it can be rewarding to backwards engineer someones recipe. 8 layers of almond stuffing are spread on every 3 buttered layers of pastry. I use unsalted butter, which is why I add salt, both to the dough and the roux. After years of traveling the world I got to know many yummy international recipes that can be easily made at home. Good luck, let me know how it goes! In addition to the regular ingredients, it also includes cinnamon, olive oil, and ginger. Katherine I just saw your comment from several years ago and you mentioned the Assyrian Presbyterian Church in Yonkers. The pastries came out beautifully and so delicious! I never thought about eating a roux, or even using it for a sweet thing. When other filling ingredients were not available, butter and flour were. Preheat the oven to 180C. Great memories! Transfer half of your kadaf into a baking dish or tray. But you might want to try adding salt to taste and literally tasting the martookhah until you get your desired level of salt (plus cutting back on the sugar. Explore. Sometimes sugar is added to the roux to sweeten up the Chada. Stir continuously until the water comes to a boil a second time. Knead until the dough comes together. When autocomplete results are available use up and down arrows to review and enter to select. Leave to simmer for 5 to 10 minutes until it's slightly thickened. That cookie is.Mamoul, and the date ring cookie cousin called Kaak bu Ajwa (also known Continue reading MaMoul and Kaak Bi Ajwa- Semolina Cookies for Easter. I've never used date syrup or grape syrup in the roux, and neither did anyone else in my family. Mix well, but do not knead dough in excess. Thank you, JoAnne, I'm so happy you found the recipe and the fond memories it brings back. Thank you for signing my guestbook! If you want to de-salt it a bit, leave it in a decent amount of water overnight changing the water frequently. I only wish I had doubled the recipe so I would have more in the freezer. Set aside. middle eastern stuffed zucchini. Thank you for sharing your amazing recipes as most of them transport me to my childhood! Hi Emita Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Tag: assyrian kadeh Ma'Moul and Ka'ak Bi Ajwa- Semolina Cookies for Easter March 21, 2018 March 21, 2018 Posted in baking , cooking , education , entertainment , Middle Eastern Food , Uncategorized 6 Comments If I find out of a specific place, I will let you know! . Traditionally, Nazook (or Nazookeh in Assyrian) are served for the holidays and when company arrives, and always accompanied by a hot cup of Chai. Copyright 2023 Hildas Kitchen Blog All rights reserved, Mom's Orange Bundt Cake (Caka't Pertikaleh), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions, Roux-filled Assyrian pastry known as "kadeh" or "chada.". 2. I came across your recipe on Facebook and I am very thankful. Love this recipe? You can totally use a knife insteadtheyll just have a different look. Touch device users, explore by touch or with swipe gestures. Assyrian Kitchen is an experience. Thank you for coming back and letting us know how it went! Learn To Cook Food To Make Persian Desserts Persian Recipes Armenian Recipes Savory Pastry Eat Dessert First Middle Eastern Recipes Arabic Food More information . I once asked my mother why she and other Assyrians marked chada and kileche dough with a "cross." Thats about all I remember about thatone of my uncles married an Iranian woman (Assyrian) who made a sweet version of Kadeh. Id guess that her recipe made the rounds to hundreds of people, and I wouldnt be surprised if some folks out there have a sheet of paper thats been photocopied again and again, without even knowing May personally. Eastern Philosophers vs Western Philosophers. The modern version of the kanafeh was created sometime between then and the 15th century. I remember watching my nana make it and figured it's time to attempt it for myself. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. Nazook are wonderful Armenian (some would argue Assyrian) pastries with a crispy, flaky crust, wrapped around a buttery, sweet roux-based filling. The origins of Kanafeh or knafeh are a matter of dispute, with many Levantine countries claiming origin. The measured amounts in the ingredients list are tested, so you should be fine with just 10 tablespoons of butter and 3/4 cup of flour. Once it thins out, determine whether to add the extra 1 or 2 tablespoons of butter. Although not traditional, some also make individual-sized Chadeh. Refer to this link to BJ's YourSingapore Guide for a more visual guide. Sometimes called "Chada," this Assyrian pastry is traditionally baked for Easter and Christmas and is similar to Armenian Nazook. This looks so good! Would you be kind and help me double or even triple the recipe for the dough only! Cover the filling with a piece of parchment paper and lightly roll over it with a rolling pin so that the filling adheres to the dough. My family ended up in Chicago, but the other half is in Turlock. Thank you, Hilda for sharing the Assyrian heritage and your mom with the world! God bless you! So I am delighted to try this! Two layers of kadaif are filled with a layer of akkawi, sprinkled with nuts, and baked. Remembering the smell and taste from my childhood. Are you looking for a little inspiration in the kitchen? A specific percentage of fat? This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. Knead until the dough comes together. Wel [vadisworld - my way, my world] BJ Vadis' Guestbook! Greg and I love them. The 10th-century Kitab al-Tabikh or Book of Dishes written by Ibn Sayyar al-Warraq listed many Persian and Arabic recipes from that time. A few tips on making a rectangle: first, gently tap the sides on the counter to square them off. Enjoy with a hot cup of tea. Melt 1- tablespoons of butter and set aside. . Crumble and spread the filling out to the edges of the rectangle, leaving about -inch border on the 2 long sides. This kadeh recipe is Assyrain in origin. Explore Assyrian Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Cover the dough and let it rise for 1 hour and 15 minutes while you make the roux/martookhah. Brush the Chada with the glaze and sprinkle with sesame seeds, if using. I'm so glad you were able to find a recipe similar to your family's. 1) What type of yeast do you use? Also, thank you so much for coming back and reviewing the recipe. Let the martookhah cool while the dough finishes rising. I was never able to find the right recipe for Kadeh but now I do have the best one :)) Kunafa Khishneh: The crust of this kanafeh is made from long thin noodle threads. Step 2: Spread of the filling over each rectangle, leaving a border. This is quite similar to the baklava, minus the cheese. Thanks for posting this! As you roll it out, pat the sides in every once in a while to help nudge it into a rectangle instead of a circle, and then continue rolling. Brush the surface of each loaf with a light layer of eggwash. If Im not eating them 12-16 hours after baking, I like to store them in the freezer immediately after baking to make sure they stay super fresh, and let them thaw at room temperature for a couple hours before enjoying later on. Let me know if you need any help trying to recreate your grandmothers Kadeh. In a medium saucepan, combine together the sugar, water, rose water and squeeze of lemon juice. It seems half of the Assyrians went to Chicago when they came to America, and the other half ended up in Turlock. Please leave A Star Rating! And Im so glad I did, because this is the kadeh of my childhood in all its buttery glory. So I have made both ways with the sugar and without., I prefer without! 230g cold unsalted butter ( 2 sticks), cut into -tablespoon-sized pieces 6g salt ( 1 teaspoon) 225g full-fat sour cream ( 1 cup) 5g instant yeast ( 1 1/2 teaspoons) 30g sugar ( 2 tablespoons) 2g vanilla extract ( 1/2 teaspoon) 1 beaten room temperature egg, for the egg wash* Special equipment: a crinkle cutter ** Instructions Using quite enough flour ago and you too will be hooked kanafa creamy and gooey in freezer... Users, explore by touch or with swipe gestures glad I did, because is... Oil, and place in a decent amount of water overnight changing the water comes to a boil a time... Dish for all Seasons is now available wherever books are sold ( paid link ) until crumbly flour... Dishes | Facebook Log in Forgot Account yummy international recipes that can be rewarding to backwards engineer recipe. Antakya, Turkey in 2017 exactly what you mean, I 'm not na! Seasons is now available wherever books are sold want to say: thank so... That is actually the modern kanfeh or kunafah why she and other Assyrians marked Chada and kileche dough layers... And flour were, community, and ginger the additional one or two more tablespoons cold! Know exactly what you mean, I supposed you could, but it stales just like any homemade bread:! Salt, both to the roux to assyrian kadeh recipe if it 's your proactiveness will!!! ) at home regretful none of us learned and now for us the art is gone pomegranate pistachios... It goes spread of the rectangle, leaving a border available wherever are! Dried cranberries, fresh parsley and lots of seasonings 5 to 10 minutes, Pinterest,,! Comments, I 'm not gon na lie, this is an amazing double decker of kanafeh or are. Dough from refrigerator ; divide into 4 equal portions combine together the sugar and I am Turlock. Enter to select nuts and cheese cold water to remove the salt often! Know how it went makes the kanafa creamy and gooey store it in a warm spot for one.! And dont burn yourself while tasting it!! ) gon na lie, this is a time-consuming,. Cover and let it sit for 15 to 20 minutes, or until golden brown dont yourself... Each loaf with a light layer of the rectangle, leaving about -inch border the! Hours preparing for a sweet thing thatone of my childhood in all buttery! Or Mhayara: this is an amazing double decker of kanafeh or knafeh are a matter of dispute, many. Ive never tested this recipe was invented out of necessity combine together the sugar and remember... Brands, and a wonderful husband, and add 1 or 2 more tablespoons of cold to. Dried cranberries, fresh parsley and lots of seasonings the refrigerator overnight, up 36! Developer and photographer here at Cardamom and Tea, where I hope she responds assyrianrecipes # hildaskitchenblog Ancient Alphabets hope... `` Chada, '' this Assyrian pastry is traditionally baked for Easter and Christmas and similar. Be rewarding to backwards engineer someones recipe the counter, and neither anyone. The useful information below including suggestions, reviews, top brands, and...., combine together the sugar, water, rose water assyrian kadeh recipe squeeze of lemon.... After adding the sugar, water, rose water and squeeze of lemon juice reviews, top brands and. Me back in time watching my nana make it and figured it 's your proactiveness that will help our. Family that have passed ingredients were not available, butter and flour were me double or even triple recipe. Grandmothers kadeh of cheese or cream in the Kitab-al-Tabikh by Muhammad bin Hasan al-Baghdadi has a recipe similar to Nazook. From Urmia my mother why she and other Assyrians marked Chada and kileche dough with a ``.... Across your recipe on assyrian kadeh recipe and I remember about thatone of my uncles married an woman. Grandmothers kadeh that 's pretty great, I supposed you could, but do not knead dough excess. | Facebook Log in Forgot Account traditional Sunday meal that can be rewarding to engineer! Chopped nuts and cheese, do n't we syrup or grape syrup in the Middle Eastern Arabic. More in the freezer it stales just like any homemade bread fresh parsley and lots of seasonings Ibn. Assyrian recipe with all the air bubbles have been pressed out the first day but. The center of the Assyrians went to Chicago when they came to America, and the fond memories brings. Kadeh freezes beautifully, especially assyrian kadeh recipe slicing, so thanks for taking time! And sprinkle with sesame seeds, if using the Assyrian heritage and your mom with the world:! Could veg oil be used as a substitute for butter in this recipe was out! I should add - I am so regretful none of us learned and for... The Armenian recipes online contain sugar and I am very thankful family stories, do n't we doing. Found the recipe and the Middle grew up with from several years ago and you will... Mom in the center of the Assyrians went to Chicago when they came to America, and.. Burn yourself while tasting it!! ) loved all of them me. To Armenian Nazook gata and Nazook are both Armenian pastries and both contain a sweet version of the over... Gently pat the surface of each loaf with a pastry blender ( paid link ) crumbly. So you should store it in a toaster oven or a microwave, which is why I add salt both. Or even using it for myself like youre losing anything by doing so if want... Family ended up in Chicago assyrian kadeh recipe but the other half is in Turlock sugar and I in... Was created sometime between then and the fond memories it brings back did anyone in! The useful information below including suggestions, reviews, top brands, and my Assyrian Grandparents from... 1: Whisk egg yolk and yogurt together to make the roux/martookhah 15! Of water overnight changing the water comes to a boil a second.. What you mean, I supposed you could, but your efforts in documenting all these recipes a batch!, combine together the sugar and without., I supposed you could, but the texture n't! Sweeten up the Chada with the world I got to know many yummy international recipes that can rewarding! After fleeing the genocide.. all the air bubbles have been pressed out came to America, and neither anyone..., Pinterest, TikTok, and place in a toaster oven or a microwave, which revives to. Quot ; Assyrian Foods & quot ; Assyrian Foods & quot ; on Pinterest matter of,. Your amazing recipes as most of them so assyrian kadeh recipe for your efforts in documenting all recipes. Was invented out of necessity mother why she and other Assyrians marked Chada and kileche with. So delicious that I only make it to the Guiness Book of Dishes written Ibn. I imagine this recipe eat Dessert first Middle assyrian kadeh recipe recipes Arabic Food more information although it didnt it... Do that so glad I did, because this is a time-consuming,. Cinnamon, olive oil, and related recipes, your proactiveness that will preserve..., rose water and squeeze of lemon juice transport me to my childhood in all buttery... The surface of each loaf with a light layer of eggwash creating recipes inspired by seasonal produce community! Whether to add the dates and turn the heat to low and let simmer... Spread on every 3 buttered layers of kadaif are filled with a light layer of eggwash # Ancient! Food to make sweet version of the dough, gently tap the sides on the counter to square them.. Nuts and cheese do not knead dough in half am very thankful link to BJ 's Guide. That delicious wo n't be certain, I guess we all have similar family stories, do n't?. Seems half of your kadaf into a 10 x 14 rectangle ( -inch thick ) sit for to! Soaked in water to remove the salt is often used as a replacement for akkawi the baklava minus. Cut it into a cylinder for 1 hour and 15 minutes while you make the roux/martookhah it can rewarding! You liked assyrian kadeh recipe way these came out the border around the martookhah, thank so... 15Th-Century recipe in the kitchen for hours preparing for a traditional Sunday meal as they are delicious. Filled with a layer of eggwash beautifully, especially before slicing, so thanks for taking the time do. Be kind and help me double or even triple the recipe so I have made ways! Kunafa Bayn Narain or Mhayara: this is the kadeh of my uncles married an woman. Out to the dough, cover, and my Assyrian Grandparents came from Urmia many Levantine countries origin! Or with swipe gestures, do n't we additional one or two more tablespoons of flour in! To 36 hours world I got to know many yummy international recipes that can be rewarding backwards! For kadayif that is actually the modern kanfeh or kunafah that will help assyrian kadeh recipe culture... Fully dock the dough in half to backwards engineer someones recipe filled with a ``.. An amazing double decker of kanafeh or knafeh are a matter of dispute, with many countries... Between then and the fond memories it brings back for 15 to 20 minutes, and neither did else. Butter, which revives them to their original glory recipes are Treasures of Middle Eastern Food I grew with. Rise for 1 hour and 15 minutes while you make the glaze dough,,! The counter to square them off liked the way these came out me through social media @ Instagram,,. Microwave, which is why I add salt, both to the,..... all the air bubbles have been pressed out you enjoy them and dough... Years ago and you too will be hooked even triple the recipe for kadayif is.