Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. (This was the first time I baked a cheesecake that didnt crack!) Graham Cracker Crust Combine the graham cracker crumbs, melted butter, sugar, and cinnamon until all the crumbs are coated and moist. If you enjoy classic baked cheesecake with a graham cracker crust and blueberry topping, these Blueberry Cream Cheese Bars are for you. Do you love making dessert bars for your family? The blueberry topping made from mixing the blueberries (fresh or frozen) in a small sauce pan, with a little sugar. 2 In a medium bowl, stir together the graham cracker crumbs, butter, and sugar. Because this cheesecake calls for 250g/8oz blueberries IN the cake(2 Australian punnets) and 375ml / 13oz ON the cake (3 punnets). This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. For the blueberry topping 1 cup blueberries 1 tablespoon coconut flour 3 tablespoon water Instructions Preheat the oven to 160C/320F. And, I would love to hear if your family has a favorite bar just drop me a line in the comments section. 3. This recipe is a wonderful twist on a classic. However, its the easiest way to cook it, especially if youre new to cheesecake baking. I'm Diana and Im here to teach you how to make easy meals that are quick, family-friendly, and delicious! Wrap outside of 10-inch-diameter springform pan with heavy-duty foil. Now, in 2022 its a full family affair. Combine ingredients and mix on high for 3 or 4 minutes. Enter the water bath. All About Baking Cheesecake in a Water Bath, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I know Ive been going on and on about how great the blueberry sauce is. Cheesecake can often be intimidating for first timers. Dont skip this part! Preheat oven to 350F. Add sugar and sucralose sweetener; beat until smooth. That said, it should still work. Easy step by step guide: How to make blueberry cheesecake Step 1. Getting the cheesecake out without it cracking can be tricky in other pans. The salty-sweet crust on this no-bake peach cheesecake is not to be missed. Mix until well combined. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Need a different variety of cheesecake bars? Then stir in cornflour/cornstarch to thicken, and lastly stir in whole blueberries. The crust should not come up the sides of the pan. Just be sure that the total amount of fruit isnt more than 1.5 cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finally, remember to start with room-temperature ingredients. Return pan to baking sheet. You might also want to measure out your ingredients. Remove from the oven and let cool completely. They are bursting with lemon flavor and juicy fresh berries in a creamy, rich filling. Will try to report back on how amazing it still is when Im in my upcoming sugar coma . The foil will now fit perfectly inside the pan. To freeze cheesecake bars, store them in an airtight container in the freezer. I made this recipe last night for the first time. Heres how to make it easy (and safe) to remove your cheesecake: flip the base UPSIDE DOWN, line it with baking/parchment paper and secure the sides so the excess paper is sticking out. Spread the cream cheese mixture evenly on top of the crust. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes. Transfer the crumbs into an 8 x 3-inch round springform pan. 2 cups fresh blueberries you could use frozen 1/2 cup sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup water 1 tablespoon lemon juice Instructions Crust Instructions Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Chill for at least 4 hours. Heres what you need for the cheesecake crust just plain sweet crackers (any type will do loads of options listed in the recipe) and butter (the glue). Yes, you CAN make it at home! Thoughyoull see many recipes swearing by the water bath method to ensure the surface of your cheesecake doesnt crack, its not necessary if you make the filling properly, dont over beat, cook in a moderate oven and dont overcook. No! 10. Your email address will not be published. There are no water baths required! Add pops of blueberry littered throughout that lemony cheesecake filling, thenOMG that insane glistening blueberry topping . Since we had a few key limes on hand, I added zest to both the cheesecake batter and the blueberry compote. Standard baked cheesecake ingredients, with the addition of blueberries. Are you ready for a culinary adventure? Make the blueberry sauce first: Whisk the cornstarch, lemon juice, and warm water together in a small bowl until the cornstarch has dissolved. blueberries 1/4 c. granulated sugar 1 tbsp. The buttery streusel on top is my absolute favorite. We cook some of the blueberries with the sugar, lemon and vanilla so they break down to create the vibrant purple sauce. This was GOOD! springform pan. Hi Nagi, thanks for your wonderful recipe. Amount is based on available nutrient data. We are no longer supporting IE (Internet Explorer), How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever, Do not Sell or Share My Personal Information, 1 cup graham cracker crumbs (about 16 squares), 3 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten. A buttery graham cracker crust is a must for this creamy blueberry dessert, and always my favorite part. Transfer cake to platter. Its a sight to make a grown man weep. I'll show you how. * Percent Daily Values are based on a 2,000 calorie diet. Press onto the bottom of a greased 9-in. And, its the perfect accompaniment to the light and creamy cheesecake filling. Word of warning: this blueberry sauce stains! I think the result is wonderful, still some sweetness but with a distinct tang to it. Cover it with plastic wrap and refrigerate it until chilled, about 1 hour. Blueberry Cheesecake Bars will be your new favorite! Then gently pat them dry with paper towels. Ill tell you everything you need to know about how to make it. Cannot express how good it was and cannot wait to make again. Unclasp and remove the springform. Spoon blueberry mixture over top of cake, spreading evenly. Press the mixture onto the bottom of the pan. Also note how its quite puffy and even a big sunken in the middle. Dont use chilled cream cheese because youll get a lumpy batter. Make the crust. ), Baked Cheesecake, blueberry cheesecake, blueberry recipes, I love hearing how you went with my recipes! Cheesecake is one of those desserts that scares a lot of people off. Let us know by leaving a review below! Refrigerate for 3 hours. Beat in the sour cream, flour and vanilla. I used fresh blueberries from the farmers market and cant wait til theyre back in season next year! An absolute crowd pleaser!!! Partagez. Use the graham cracker crumbs, butter, and two tablespoons of sugar. I love running, cooking, and curling up with a good book! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. So my cheesecake crusts go up the sides, rather than just being on the base. Dunkin Donuts Stuffed Biscuit Bites with Ham. Rave reviews from picky people! Stir in remainig blueberries. In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. You will use the boiling water to create a hot water bath to bake the cheesecake. It came out wonderful. Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. NO. At this point, you can serve the cake immediately. The cheesecake wont be as rich but it will have fewer calories. This will keep the berries from sinking to the bottom. Too much air in the filling will cause the cheesecake to crack as it bakes. Use a rubber spatula to gently fold the blueberries into the filling, being cautious not to crush them. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Preheat oven to 350. 24 ounces blueberry pie filling Instructions Preheat the oven to 325F, and line a 913-inch baking dish with foil. Have a question or just want to say how much you loved the recipe? This cheesecake turned out perfect! Bake for 8 minutes then remove from the oven and allow to cool completely. It had a good flavor but the texture is not what calls to mind "cheesecake" - and I've made a LOT of cheesecakes of all flavors just fine, both including some amount of eggs and/or flour and without. Itll take about 2 hours.). I hope you are all staying safe and well. Set aside. Any idea, what has happened? Press the mixture onto the bottom of the pan. Heres what goes in the cheesecake filling. Beat the cream cheese until smooth. First ever bake a cream cheese cake. Let the cheesecake finish setting in the oven until there is barely any jiggle left in the center, about 1 hour. Getting the cheesecake too hot too quickly can cause it to crack. Use the graham cracker crumbs, butter, and two tablespoons of sugar. No need to thaw them before adding. This is by far, my favorite cheesecake recipe! This recipe is one of our most popular. As they thaw, the blueberries lose their crispness and become mushy. Beat in eggs, one at a time. Stir then bring to simmer over medium heat. In my opinion, yes. This results in a grainy cheesecake. Either way, the dessert should last in the fridge for 3 to 4 days. It was easy to make and three days later the whole thing is GONE!!!! If you do this, you dont need to lift the cheesecake over the ridge of the base, it just slides right off. Position an oven rack in the center of the oven. Cheesecake and blueberries are made for each other. Remove the foil and turn the pan over. Pour filling into crust. This post may contain affiliate links. (-) Information is not currently available for this nutrient. Blueberry cheesecake bars are the perfect way to enjoy the flavor of blueberries and cheesecake. So, when it comes time to store leftovers, thats where youll put them. Everyone loves lemon blueberry cheesecake squares. Press into bottom and up sides of a 9 inch springform pan. So save the whipped stuff for your bagels. Sure! These blueberry cheesecake bars are perfectly sweet, a little bit tart, and bursting with juicy blueberries! (Note 5). Lemon cheesecake bars. Its a fun and delicious way to enjoy blueberries outside of muffins or cobbler. It distributes the heat gently, resulting in an evenly cooked and more attractive-looking cheesecake. And, because you cut them into cheesecake squares, these bars are great to pack for a picnic, a family road trip, or dinner at a friends house. Mini blueberry pie recipe is the best lazy day recipe. How to Make Blueberry Cheesecake. Its a silky-smooth dessert that sits atop a crunchy graham cracker crust and right before serving, you smother it with an elegant blueberry sauce. Help!!! 1 ounce of Margarita Mix. INCREDIBLE as always. The oven is turned off before the cake is fully cooked, then it finishes cooking in the turned off oven. Add eggs; beat on low speed just until combined. You can use a wooden spoon to prop the door open. Still, you arent totally out of luck if you dont have one. Lightly spray the foil with a non-stick spray. Detach the bowl from the stand mixer and add 2 cups blueberries. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Simmer to thicken. But if you want to make cheesecake the way its intended to be, with a filling thats somehow fluffy but creamy at the same time, rich but not so dense that it sticks to the roof of your mouth, then a baked cheesecake is the way to go. * Percent Daily Values are based on a 2,000 calorie diet. Coat a 9x13-inch pan with butter. In a bowl, mix the crushed biscuits with the butter. Add the sour cream and sugar, and beat again. Remove and let cool. You can make this in a blender. 11. Home Recipes Dishes & Beverages Cheesecakes. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl. How Do You Know When a Cheesecake Bar Is Set? Pour batter evenly into the prepared pan. Leave a rating below, save for later on Pinterest, and share on Facebook. Hi! Bring on the butternut squash. Make the crust. Similarly with the paper, grab the overhang then push the cheesecake off the paper. Combine all ingredients in processor. Enjoy this easy bar recipe that can feed a crowd! 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Sugar coma til theyre back in season next year blueberries squish the juices out and continue stir.