In past years, red velvet cake took the spotlight, and then the flavor moved into other bakery applications (cookies, muffins, etc. These flavors, she says, are especially appealing when paired with brighter fruit flavors such as pear and citrus as they can add some complexity as well as a different taste experience. Regardless of the application or formula, flavors for bakery (Think about straws). Katy Kindred, chef of Kindred in Davidson, North Carolina, "Given the current circumstances of things, It seems that more and more people will be looking to seek refuge from the city and search out dining destinations in more secluded areas where they can have a high quality experience with a bit more space to themselves. The ice cream industry has a $13.1 billion impact on the U.S. economy, supports 28,800 Geoff Rhyne, chef and founder of Red Clay Hot Sauce, "Supporting local is more important than ever. Top trends in nutrition and fitness: Mushrooms, yoga and more. Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. To enjoy the full experience, we recommend you use one of these browsers:Edge, Chrome, Firefox or Brave. " JoJo Ruiz, executive chef at Serea Coastal Cuisine and Lionfish in San Diego, "With all the cooking at home going on during the COVID-19 pandemic, dining out is starting to feel super special occasion againtasting menus with wine pairings are a fun step in the opposite direction." Yet one more way in which 2020 influenced our future food tastes, that is somewhat contradictory to our affinity for comfort foods, is that suddenly we all became a lot more health-conscious out of necessity. With this in mind, here are some flavor trends that food, beverage, and nutraceutical product makers will want to consider when going to the drawing board in 2021. Highlight flavor provenance like Michigan blueberries or Georgia peaches to create an authenticity that increases your brand credibility with consumers, she advises. That couldnt be better news for KPOP Foods, whose signature sauces were launched via Kickstarter in April 2017 by two students at the UCLA Anderson School of Management, via Kickstarter. Maple and berry flavors are the rising stars of fall 2021 September 8, 2021 Written by NewsWhip The food and beverage industry thrives on flavors. Wixons Henrickson seconds growth of spicy flavors. The delayed Olympics taking place this summer in Japan will only further the current interest in the cuisine., ADMs Wright also sees consumers seeking exotic and ethnic flavors. Luckly, the variety of flavors in Korean cuisine stretches almost indefinitely, as Hooni Kim wrote in his well-received cookbook, My Korea, and Lee believes American consumers are ready to know more about Korean dishes. Ravi Kapur, "The quick-service restaurant space will continue to explode due to COVID-19, with people's inability to experience fine dining and the want to support small businesses. Baked Lays chips saw sales jump 169 percent to $63.5 million for the year. 21 (Delicious) Food and Dining Trends Coming Your Way in 2021, According to Food Experts. I could see this as a launch point for more classes, as well as more community-based and home gardens rising up." Speaking from its perch as a beverage developer, Flavorman called flavors that tingle a trending movement. In 2021, consumers will continue to seek comfort in sweet baked goods and healthy, better-for-you indulgences. 3. Athletes have continued to evolve over the years, and so has the science and quality of nutrition to support them. Thats nice for us, because it gives us the opportunity to look at long-term projects, Lee says. In 2021, EatingWell.com reported "views on articles related to food waste are up 1,242%" compared to 2020 (Eating Well, 2021). We'll see even more reliance on local sourcing and investing in the local economy. Whether it is real poultry or a plant-based analog, consumers love chicken, said Comaxs Armstrong in a press release. Martin Heierling, chief culinary officer at sbe and C3, "My trend prediction for next year is more of a hope. Finally, flavors that consumers associate with good health will continue to trend during the pandemic. Doritos' Most Famous Chip Flavors Are Now Available as Dips. 2023 MJH Life Sciences and Nutritional Outlook. When it comes to exposing diners to the new traditionswhat it means to be Burmese-American, Filipino-American, Ethiopian-American, or Vietnamese-AmericanI look up to what chefs including Charles Phan, Tom Cunanan, and Andrea Nguyen have done for Filipino and Vietnamese chefs. Consumers arent traveling as much right now, but they can use global flavors to travel without leaving their home., The rising popularity of Asia-inspired flavors like yuzu, calamansi, and tamarind in CPG products speaks to this, she says. Salty snack including peanuts, potato chips and In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few.The new year means a fresh list of food trends. The increasing demand from food and flavor industry is expected to drive global potato flavor market over the forecast period. Also seed and seedling swaps with friends and family." Families like the Conyers family in Manning, South Carolina, growing heritage sweet potatoes come to mind, or The Carter family of Philadelphia who have been growing watermelons and selling them on the corner of 84th and Lindbergh in Southwest Philadelphia for 50 years. At Gold Coast, our most popular savory flavors include vegan hamburger, beef, chicken, and pork flavors. Daniel Humm, chef of Eleven Madison Park in New York City, "Well, none of us could have predicted 2020, so I am reluctant to predict anything for 2021. "It is an increasingly popular ingredient that makes beverages more refreshing. Mary Attea, "Fermentation is becoming really big again, same with canning and preserving. Heat will continue to rise in 2021 with the heightened interest in spicy food and pepper types. When you layer in the consumers desire for comforting flavors, you land on exciting flavors like birria, Oaxacan moles, pozole, and tres leches., Flavor inspiration can also come from unexpected places. We are taking a very similar approach with our new concept to be called Honeysuckle Projects in West Philadelphia. It looks like youre using Internet Explorer. At our restaurants, paella became one of the most popular items on our to-go menu. Heres our round-up of the flavour trends we can expect to tickle out taste buds in 2021. Literally. Please enter your email address to get a link to the article once weve published it. Kevin Tien, chef of Moon Rabbit in Washington, DC, "This year we, and many other restaurants across the globe, had to quickly pivot to expand into takeout and delivery, and I don't see that trend going away anytime soon. Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." Innovation in hybrid flavors is gathering pace as consumers favor food and beverages that broaden the dimensions of indulgence. Today that number is over 40 per household, so it is no surprise that the demand for ready-to-use Insight 2020 exposed so many vulnerabilities in restaurants, but we also came together like never before." Yet, we believe consumers are willing to experiment with new flavors, especially as international travel and restaurant dining is limited by the pandemic.. Trends will be less "trendy" this year and more rooted as we look back on a year that has grounded many of us and brought our foundations and truths to the surface, in my opinion." The COVID-19 pandemic has made consumers more aware of product shelf life and food waste. Last year saw a number of changes in consumer food preferences and purchasing behaviors due to COVID-19. The pandemic heightened our yearning for comforting flavorsespecially sweet ones. At Commander's we are always doing so, supporting our quail guy and working with our friends doing amazing herbs and vegetables nearby, but continuing to do so will be even more important as we head into 2021." Robert Irvine, chef and host of Food Network's Restaurant: Impossible, "2021 will see independent restaurant chefs and operators settle into a more long-term form of political advocacy that isn't just reactive to the pandemic. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. Michael Schulson, chef and founder of Schulson Collective, "I think people will run to comfort food. Well, okay, even Theresa Caputocouldn't have predicted everything that happened in 2020.). Hes toying with the idea of diversifying into sweeter flavors, such as red bean or honey butter. One tactic I can see being big is hosting zoom classes and building a meal kit/to-go brand. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore." They are inherently a culture of new-age ideas, fused with centuries of rich flavor. Meg Bickford, chef at Commander's Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant." Possibilities range from strawberry sangria sorbet to pina colada cake. Other comfort flavors Wright says we'll see? Dining out will really become something sought out for a unique experience. I also expect to see more products that combine familiar fruits with spicier flavors like chili, such as mango chili lime. Due to its proven success, we think manufacturers will experiment further with banana in 2021 with flavors such as banana caramel, banoffee (a current favorite in Europe), banana cinnamon, banana peanut butter, and banana marshmallow., Berries are always popularsuch as elderberry, which saw skyrocketing growth last year. What has emerged from the trauma and turmoil of our collective stresses have been restaurants pivoting into models that are more hybrid, take out, and curated grocery. So we canned, preserved, pickled and fermented as much as we could. Here, citrus ingredients shine. Now more than ever, people are focused on cultivating holistic well-being, including physical, mental, and emotional health. With travel restrictions, more consumers will turn to food to explore global and unconventional flavors and ingredients. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. I also think that there will be a rekindling under the fire of Indigenous cuisines in America. Yumm bowls. Cherry blossom (known as sakura), with its slightly sweet, floral notes, and yuzu, which contains notes of grapefruit and mandarin orange, may be particularly appealing to beverage and dessert manufacturers. Omar Tate, chef and founder of Honeysuckle Projects in Philadelphia, "I think the current state of the industry leaves the door wide open for more diverse voices and cultures from within the African Diaspora to thrive. Tyler Akin, chef-partner of Le Cavalier in Wilmington, Delaware, and chef-owner of Stock in Philadelphia, "We believe that the future of the restaurant business is an unseating of our pasts. With the advent of the vaccine, there is hope on the horizon that social activities and dining out will be able to resume safely. 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