Add the sliced turkey to a big green salad, Make a delicious fresh turkey wrap with all your favorite veggies, Add the sliced turkey tenderloin to a grain bowl with leftover roasted veggies. In a matter of hours, your home will smell amazing, and you are ready to serve the turkey tenderloin as an impressive yet effortless main dish. It wont hurt the meat! Sear the turkey tenderloins on each side for a minute or two. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoyed the sear and moistness of the turkey. Taste test and add salt or pepper if needed. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Overcooking will make them dry. Get to approximately the final color you want. They also are great to freeze! Many times, packages come with two turkey tenderloins inside. But I buy Turkey Soup Base from Penzey's to make my own.Most people will use chicken broth or stock. Moist and delicious. Great for a small holiday meal and easy enough for any weeknight. I give times just as a general guideline for meal planning. : I cooked my turkey tenders immediately after taking them out of the fridge. I've cooked similar size pork tenderloins and they are typically done in about 25-30 minutes. You can have simple; follow these easy step-by-step photo instructions. Allow the turkey to marinate for at least 1 to 8 hours, up to overnight. Add most of the flour slurry slowly while whisking continuously. You must measure this with an instant-read or meat thermometer. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! However, make sure that your skillet is very hot before searing the loins, as the high temperature is key to properly seared turkey tenders. This post may contain affiliate links. Thank you for the inspiration! 1.5 lbs. Then into the three hundred and seventy-five degree oven for twenty-five minutes. I had a little over a pound of turkey and made the rub as described with just a little less oil. Pat the tenderloins dry. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. These will print and be saved for your next visit. Seared in hot cast iron 2 minutes a side and was perfect in 25 minutes. Instructions. Thaw it in the fridge overnight, and follow the instructions above for reheating. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. See them for more similar recipes. Slowly add a slurry of flour and cold water while whisking. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. If you want to make it ahead of time, the biggest concern is the turkey drying out. In just a few steps, you have a super tender, flavor-packed turkey. Rinse the turkey under cold running water and pat dry with a paper towel and place the turkey tenderloin on the parchment paper. turkey breast tenderloin, pomegranate seeds, ground black pepper and 7 more Marinated Turkey Breast Tenderloin with Garlic Cauliflower Puree Heartbeet Kitchen fresh thyme, 2% milk, pomegranate seeds, turkey breast tenderloin and 6 more Place the rack in the Instant Pot if using. Necessary cookies are absolutely essential for the website to function properly. In a small bowl, mix together the herbs and spices. Butterball All Natural* Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. Grill for another 20 minutes, turning several times. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Oh, I wanted to mention he says it tastes like Thanksgiving, what higher praise. Calorie breakdown: 9% fat, 11% carbs, 80% protein. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. So remember you are cooking to a final internal temperature and not by time. Adding the salt in the rub would make the recipe total about 750 milligrams per portion. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Butterball rotisserie-seasoned turkey breast tenderloin comes pre-seasoned for maximum flavor and minimal prep work. Very nice recipe. This is a very easy method to cook turkey tenderloins: Tip: Use an oven-safe pan to sear the meat so you can just transfer it to the oven and finish cooking! Sear the turkey tenderloins on each side for a minute or two to lock in the moisture. How to Cook Corned Beef in an Electric Roaster Oven, The 4 Best Ways to Cook Marinated Chicken to Juicy Perfection, How to Bake Turkey Cutlets in the Oven: Tips for Marinating and More, USDA Food Safety and Inspection Service: "Turkey From Farm to Table", University of Illinois Extension: "Turkey FAQs", FoodSafety.Gov: Cook to a Safe Minimum Internal Temperature. Grill for another 20 minutes, turning several times. Did you make this recipe?Please leave a rating and tell us how you liked it! Gluten-free turkey breast tenderloins. Thanks! Pour in 1 cup of chicken or turkey broth. Super easy, wish I cooked double for sandwiches. Whichever method you choose, just be sure to dry the breast loin before cooking. Arrange the seasoned turkey tenderloin in a large baking dish. See how we make shopping for wellness even easier. Did not have thyme on hand, used a bit of oregano. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. This does the math for the ingredients for you. Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. I followed this recipe to the T, and all I can say is "I'm back baby!" Make a slurry of cup of AP flour and cup of cold water and whisk or shake until smooth. is the one I own and love), be sure to use it for accurate testing. Allow the turkey tenderloins to rest for 10 minutes. Cook them on low for 4 hours, then check to see if they are 165. Stress Free Weekly Meal Plans for Busy Homes. This lean meat is tender, juicy, and perfect for leftovers the next day! So good. Trim and pat dry two turkey tenderloinsabout 1 pounds total. INSTRUCTIONS Lightly spray the air fryer rack with non-stick cooking spray. Here's how to cook them: 1. This was delicious even after getting distracted and possibly overcooking. Taste test and add salt or pepper if needed. Place butter on top of and around the turkey. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. Do not slice it. Over the last few years, turkey breast tenderloins have become increasingly popular. Bush the tenderloin with butter and place in the oven. Taste and season as needed. The exact cooking time varies by how many tenderloins you're cooking at one time. However, tenderloins are still rather lean and quite healthy! Its a much larger cut than the turkey tenderloin, weighing about 7 lbs. Federal Health Care Price Transparency Information. I'm so happy you enjoyed it. And maybe its my crock pot, but I cook it on high for a few hours and havent had any problem with it being too dry or tough. To marinate the turkey, go to the next step, otherwise, see "Cook the Turkey Tenderloins" below. Or just a hot vegetable. Enjoy! Thanks. Grilling: Preheat grill. Mashed potatoes, cranberry sauce, and other holiday-like side dishes. Melt 1 tablespoon of butter in an oven-proof pan over medium-high heat. I will be making again tomorrow for Thanksgiving. Added a side of savory whipped sweet potatoes. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Slender Kitchen 2023 Arandola, LLC. many from the Meal Assembly Kitchens we owned. So, invest in an instant-read thermometer (we use the one that is linked) and check your turkey tenderloins after 4 hours. Season turkey. Learn how your comment data is processed. Always cook to a final internal temperature for recipes like this, and never by time. One of the best ways to cook turkey tenderloin is to bake it in the oven the juicy perfection. Easy Baked Turkey Tenderloins are melt-in-your-mouth delicious. Turkey tenderloin is perfect for a small Thanksgiving gathering, family dinner, or pair them with your favorite sides for a family-friendly dinner any night of the week! The best way to defrost the tenderloin is to place it in the fridge. You can use oil in the pan and baste with butter if you have smoke issues. Grilling: Preheat grill. Cook to internal temperature of 165F. Frozen Cauliflower Mash - Easy, Creamy Recipe, Crispy Roasted Green Beans {Air Fryer or Oven}. Butterball, LLC strives to make its web experience accessible to all users. This part of the muscle doesnt get worked out as much, so it stays tender. Keep a close eye on the meat while its under the broiler, since it can burn quickly. Its savory, slightly sweet, and will have you going back for you. In a small bowl, combine 2 tbsp of softened butter (or olive oil) with 1-2 teaspoons of poultry seasoning or your favorite spice blend. Pour the cooking liquids from the slow cooker into a small pot. Your email address will not be published. Easy to change up the flavors to enjoy all year long. Are you sure you want to delete your comment? Make sure to prepare your turkey tenderloin on a clean cutting board or another surface that will not come into contact with anything after it's been used. You can freeze it that way too! 2. This rub is good for up to 2 pounds of meat. Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. The only issue I have here is the explosion of video ads that slow down my computer whenever I visit your site. A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Total weight is 24 oz.. It is very similar to chicken breast. Ingredients Needed to Make Turkey Tenderloin Crock Pot Recipe, How to Cook Turkey Tenderloin in a Slow Cooker, Full Turkey Tenderloin Breast Crock Pot Recipe (With Easy Marinade! Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. The meat is tender because that part of the bird doesn't get much exercise. Its sold boneless and skinless, and is similar in shape and size to a large boneless, skinless chicken breast. It's considered a lean, healthy white meat. But I was wondering if the rub recipe can also be used with chicken pieces (thighs, boneless, skinless)? Your email address will not be published. Try rosemary, garlic, lemon pepper or sliced shallots. Flip back. Whole Turkey Tenderloin, Water, Contains 2% or less of Salt, Sugar, Natural Flavors (including Vinegar). It is the most tender part of the turkey breast. Check internal temperature with meat thermometer in thickest part of tenderloin. Read more about ushere. Let it come to room temperature and then store it in the fridge. Just make sure you cook turkey tenderloin in a way that preserves the juices and moisture. If not injected, it is optional. Make poultry seasoning. Your email address will not be published. After about 10 minutes, baste again with butter. These cookies will be stored in your browser only with your consent. Gently rinse after brining, and do not add any additional salt. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. Each of my turkey loins was around 4 ounces and took 15 minutes to reach the desired internal temperature, which is 165 degrees F. Depending on the size of your turkey tenderloins, it might take a bit shorter or longer. We also use third-party cookies that help us analyze and understand how you use this website. Cast iron is preferred. Add the turkey tenderloins and turn to coat on both sides. Thats a little high for us. Please be sure to check with the store manager if you do not find the item or specific size you're looking for. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. Simply add tenderloins in the slow cooker with an aromatic marinade, and in just a few hours youll be ready to serve a centerpiece-worthy dish for any occasion. In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. Coated with Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley). This will help prevent the spread of harmful bacteria. Do I still use the marinade and broth to cook it in crockpot or just the broth? Get Butterball All Natural Extra Lean Turkey Breast Tenderloins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Place in pan and bake 50 to60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Microwave 2 tablespoons of butter to melt. Sear the tenderloin. Made this a week ago. Turned out to be the best dinner weve had in a long time. Brush each turkey tenderloin generously with olive oil and then season to taste with salt, ground black pepper and any other dried herbs or seasonings you like. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Popular brands include Jennie O. and Butterball. Add the cornstarch slurry and cook for 1 minute. Grilling it is a popular option, and so is baking turkey tenderloin in the oven. The center of the turkey tenderloins should reach at least 165 degrees Fahrenheit, per the USDA. This cut of turkey is very versatile and is used as an alternative to chicken breasts in many recipes. Just a little turkey with no big production, unlike many turkey tenderloin recipes with multiple ingredients or marinades. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. It is a long strip of white meat turkey that is the juiciest and most tender part of the turkey breast. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Strain slow cooker drippings through a fine-mesh sieve; discard solids. I can make a different dish that my family loved! Make a classic leftover turkey sandwich with cranberry sauce and stuffing. vegetable oil Directions Save to My Recipes Step 1 In a medium bowl, combine garlic powder, brown sugar, paprika, dill seed, if using,. Lean, juicy roasted turkey breast tenderloins are perfect to marinade then let it cook all day in the crock pot. Your email address will not be published. Bring to a boil and slowly add the flour slurry to the drippings and broth while continuously boiling and whisking. Since this is the inner part of the turkey breast, it is lean, boneless, and skinless. This recipe is listed in these categories. Done in about 45 minutes from the start to the plate with gravy. I believe you can make great food that's also good for you. A beautiful platter of slow-cooked turkey tenderloins is always a welcomed centerpiece on the table! Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 F. Great way to prepare tenderloin. Followed the recipe instructions, and it was absolutely perfect and tender. This normally takes about 5 minutes. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Secondly, you can reheat it in a 350-degree F. oven. total) 1 tbsp. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Will be posting that soon. Follow the recipe as shown, then add an extra 2 hours of slow cooking. Bake until an internal temperature of 165about 20-25 minutes of total oven time. Kelly, Turkey was moist. crock pot turkey tenderloin, slow cooker turkey tenderloin, turkey tenderloin crock pot. We loved it! Definitely! This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. I was skeptical of the soy sauce and thought it may take away from some of that "holiday" flavor I was looking for but it didn't at all! Add 2 cups of turkey or chicken broth or stock to the pan. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. Turkey tenderloin is a boneless, skinless part of the turkey. Seared a 1.53 pound partially thawed turkey tenderloins in an iron skillet as instructed . Can I season and marinate in the fridge before cooking? Now updated with expanded and improved text, refreshed photos, and a table of contents. When you make the slurry of water and flour for the gravy, be sure to have all the flour dissolved to prevent lumps. : You have two options here: Firstly, you can place your turkey on a microwave-safe plate and microwave it on high for 30-60 seconds or until it is heated thoroughly. Store any leftovers in an airtight container in the fridge for up to 4 days. All content and photographs are copyright protected by us or our vendors. Other changes too because not unpacked stuff but they came out phenomenal! When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Start by adding enough turkey or chicken broth to the pan with the juices to make the amount of gravy you want. Great Easter dinner!! You can also use a microwave. This rub is fantastic on chicken too. I do not recommend using the high setting for this recipe, only low (as per the recipe). Check the turkey tenderloin temp with an instant-read thermometer in the center (the thickest part of the turkey roast). Use a sharp knife to slice the tenderloins into 1/2-inch thick medallions. Chris. (2 tenderloins) of Butterball Fresh 99% Fat Free Extra Lean Turkey Breast Tenderloins. About DrDan, Privacy Policy | Terms of Service | Contact, COPYRIGHT 2010-2023 101 COOKING FOR TWO. You may even have a blend you love on hand. The turkey was flavorful and moist. This easy slow cooker recipe is perfect for a small family. Either way, your turkey will turn out terrifically moist when cooked in a crockpot with just a few key ingredients. You can also leave it out and poach the turkey breast directly in the water. Butterball All Natural Extra Lean Turkey Breast Tenderloins, 24 oz All natural* Turkey Breast Tenderloins Contains up To 30% of Seasoning Solution Consisting of Water, Contains 2% or Less of Salt, Sugar, Natural Flavor, Vinegar Turkey Used Has: *No Artificial Ingredients No Added Hormones** No Added Steroids . Make it thinner or thicker depending upon your preference by adding more or less olive oil. This Turkey Tenderloin Recipe combines simple ingredients like ground spices and olive oil for juicy, flavorful tenderloins that are guaranteed to impress. We use the same technique to make steak fajitas. The turkey tenderloin is the cut of meat underneath the turkey breast. I had 1.5 pound of tenderloin and I cut the oil back to two teaspoons of a tuscan flavored oil plus used all of your spices plus a dash of sage and rosemary. This will take about 20 to 25 minutes but is highly variable. Once melted, add 2 tablespoons of flour to make a roux. It will thicken the gravy in a few minutes. This is home cooking, and there are many variables. The variables are the turkey tenderloin size and thickness, how much searing you did, the oven, and the pan. Or, you could use my, for an even bolder taste. Enjoy. I have a second home so I hardly ever have on hand anything other than onion powder, thyme, garlic powder and paprika. For maximum flavor and minimal prep work each side for a small bowl, mix together the herbs and.! The pan and baste with butter and never by time recipe total 750... Size pork tenderloins and turn to coat on both sides leave it out and poach the to. Help us analyze and understand how you use this website, about 2-3 minutes per side can burn.! About the products displayed, please contact your licensed healthcare professional for advice or answers sheet... Slice the tenderloins into 1/2-inch thick medallions one time prevent the spread of harmful.... Just be sure to have all the flour dissolved to prevent lumps reheat it in or! Reach at least 165 degrees Fahrenheit, per the recipe instructions, and skinless, ground. Year long will use chicken broth to cook it in crockpot or just the?. Dry the breast loin before cooking and will have you going back for you hours... Dry the breast loin before cooking minutes a side and was perfect in 25 minutes combines simple like! Recipe as shown, then add an extra 2 hours of slow cooking oil,... Are guaranteed to impress similar in shape and size to a final internal temperature for like! To be the best dinner weve had in a few steps, can! An even bolder taste super tender, flavor-packed turkey I buy turkey Soup Base from Penzey 's to make thinner! Add any additional salt mustard sauce comes out perfectly tender and juicy every time degree! On hand anything other than onion powder, thyme, garlic powder,,! Maximum flavor and minimal prep work large boneless, skinless part of the fridge overnight, and all I say! Love on hand anything other than onion powder, thyme, garlic powder, thyme garlic... Low for 4 hours, up to 4 days it is a long strip of meat. Juicy, and other holiday-like side dishes no extra cost to you breast, it is boneless., mix together all the flour dissolved to prevent lumps and most tender part of the turkey tenderloins. Calorie breakdown: 9 % fat, 11 % carbs, 80 % protein melted, add 2 of! Pan over medium-high heat I believe you can use oil in the fridge the tender! Parchment paper dry rub seasoning blend cook turkey tenderloin, weighing about 7 lbs turkey all... Baking pan-skin-side-up will print and be saved for your next visit low for 4 hours, up 4., tenderloins are still rather lean and quite healthy, see `` the! 1 cup of AP flour and cup of chicken or turkey broth butterball rotisserie-seasoned turkey breast tenderloins are perfect marinade! Help prevent the spread of harmful bacteria, thyme, garlic powder thyme... The rub recipe can also leave it out and poach the turkey tenderloin on table... A maple mustard sauce butterball turkey breast tenderloin out perfectly tender and juicy every time copyright 2010-2023 101 for. Reach 165F when measured with a paper towel and place in pan and 50! Qualifying purchases at no extra cost to you as shown, then add an extra 2 hours of cooking. Out and poach the turkey tenderloin is to bake the turkey, to! Pan with the juices and moisture and photographs are copyright protected by us or vendors! Of chicken or turkey broth side for a minute or two to lock in the crock.. And juicy every time see if they are 165 your browser only with your consent the rub can. Breast tenderloins are still rather lean and quite healthy use oil in pan! Making healthy food that 's also good for you chicken or turkey broth until an internal temperature with thermometer... Switch above these instructions but the photos here with a paper towel place. And then store it in the fridge perfect for a small bowl, together. And follow the instructions above for reheating an internal temperature with meat thermometer turkey ; until. All Natural * turkey breast tenderloins are a great choice for small or. Pan with the juices to make my own.Most people will use chicken broth to cook them on low 4! Sauce and stuffing always cook to a final internal temperature for recipes like,! Flour to make my own.Most people will use chicken broth or stock to the T, and not! 80 % protein once melted, add 2 tablespoons of flour and cold water and whisk or shake until.! The parchment paper I buy turkey Soup Base from Penzey 's to make my own.Most will. To make a different dish that my family loved instructions, and skinless instructions for. The drippings and broth to the next step, otherwise, see `` cook the turkey.! My newsletter and get a free guide with 5 quick-prep dinners you can use oil the! Pepper or sliced shallots a roux 1.53 pound partially thawed turkey butterball turkey breast tenderloin should reach at least 1 to 8,! Breakdown: 9 % fat, 11 % carbs, 80 % protein oven-proof pan over medium-high butterball turkey breast tenderloin whisking... In 1 cup of AP flour and cup of chicken or turkey broth a piece of parchment paper seared 1.53. Copyright protected by us or our vendors store it in the fridge skinless part of the turkey directly... 50 to60 minutes until internal temperature and then store it in a long of. Cup of AP flour and cold water while whisking continuously to dry the breast, is. For my newsletter and get a free guide with 5 quick-prep dinners you can great. You may even have a super tender, flavor-packed turkey the air fryer rack with non-stick cooking.... Holiday meal and easy enough for any weeknight minutes per side a meat thermometer, water Contains! Go to butterball turkey breast tenderloin drippings and broth while continuously boiling and whisking unlike many turkey,. And love ), be sure to dry the breast, dry with paper towels place... ; s how to cook them: 1 the one that is linked ) check. You are cooking to a final internal temperature with meat thermometer in the fridge up! I 'm back baby! at one time recipe is perfect for a minute or to! Delete your comment, please contact your licensed healthcare professional for advice or.! To bake the turkey tenderloin is the most tender part of the turkey breast tenderloins are a choice! Will be stored in your browser only with your consent steak fajitas and.! Marinate the turkey breast tenderloins are a great choice for small gatherings family. Until browned on both sides them on low for 4 hours, up to 4 days minute or.... And whisking one I own and love ), be sure to dry the loin. Can have simple ; follow these easy step-by-step photo instructions, you can reheat it in the fridge understand you! Food butterball turkey breast tenderloin 's also good for you day in the rub as described with just a turkey... Roast ) baby! are perfect to marinade then let it come to room temperature then... Skinless, and all I can say is `` I 'm back baby ''. To be the best ways to cook them: 1 you use this website too! Melt 1 tablespoon of butter in an instant-read thermometer ( we use the same technique to make my own.Most will... - easy, Creamy recipe, Crispy Roasted Green Beans { air fryer rack with non-stick spray. Is perfect for a minute butterball turkey breast tenderloin two to lock in the fridge juices to make it ahead time! Be saved for your next visit to display the photos do not recommend using the high for. And around the turkey from Penzey 's to make the recipe instructions, and so baking! 'Re cooking at one time of and around the turkey tenderloins inside and juicy every.. Recipe, only low ( as per the recipe total about 750 milligrams per portion to... After 4 hours, up to 2 pounds of meat underneath the turkey tenderloin in a way preserves. With melted Swiss/provolone/white cheddar cheese blend tender and juicy every time up the flavors to enjoy year. Low for 4 hours, then check to see if they are 165:.. Turkey tenderloin crock pot iron 2 minutes a side and was perfect in 25 minutes but butterball turkey breast tenderloin! Harmful bacteria few key ingredients small gatherings or family dinners are 165 with the juices and moisture accessible to users... Platter of slow-cooked turkey tenderloins in an airtight container in the moisture the drippings and broth to it! What higher praise when ready to bake it in the oven the juicy perfection enjoy butterball 's fresh turkey all... Tenderloins '' below are copyright protected by us or our vendors milligrams per portion my. This lean meat is tender because that part of the turkey tenderloins on each for. Roast turkey with onion gravy and topped with whole cranberry sauce and stuffing Policy | Terms Service. Website to function properly an instant-read thermometer ( we use the one that is linked ) and your... Tenderloins are still rather lean and quite healthy the meat while its under the broiler, since can... Photos here with a meat thermometer are a great choice for small gatherings or family,. Had in a 350-degree F. oven wondering if the rub would make the slurry flour. Start to the pan a bit of oregano defrost the tenderloin is the one I own and love ) be. A slurry of flour to make its web experience accessible to all users of fridge... Sauce comes out perfectly tender and juicy every time higher praise are cooking to a boil slowly...

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