Transfer to a platter, sprinkle over the mixed seeds and nuts, and finish with the remaining spring onion. You can add a few different toppings to this dish to add more flavor to the salad. Drizzle over the lime juice, then finish with the cream, oil and parsley and serve. Youre welcome, Christine! Didnt have scallions/jalepenos, subbed garlic scapes and some Urfa biber flakes on top. Ottolenghi Gift Vouchers . Halve lengthways, then cut away and discard the fibrous inner root (it looks a bit like a twig). Thanks so much! I appreciate your review. Wipe clean the pan and put on a medium-low heat. Required fields are marked *. You can make this salad with store-bought Asian dressing. To make it even more delicious, you can also add other ingredients to it, such as edamame. Here, Ottolenghi sticks to the delicious Mediterranean flavors and scents of mint, sumac, lemon and garlic. 1kg yuca (cassava)500ml sunflower oil, for frying100g mayonnaise, to serve, For the pickled onions1 small red onion, peeled and finely chopped (80g)2 tbsp cider vinegar1 tsp caster sugar1 jalapeo, finely sliced, seeds and all (10g)Salt. Husband did as well. All prices were accurate at the time of publishing. I cook fresh, vegetarian recipes. I made this recipe. Delicious!! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I love to eat young kohlrabi raw at this time of the year, and slow-cook the larger bulbs in the colder months, especially in a creamy gratin. It should not be considered a substitute for a professional nutritionists advice. Thank you so much for sharing .. Have you converted any other of his recipes ? I love this salad but usually make it with mint and cilantro and use shaved parmigiano or pecorino instead of gouda; sharper cheese adds much for interesting flavors. Zubereitung: Die Kohlrabi schlen und in mittelgroe Wrfel schneiden (ca. I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. Notify me of follow-up comments by email. *How to toast your own sunflower seeds: If you only have raw, unsalted sunflower seeds at home (like me), toast them in a small skillet over medium heat with a pinch of salt. Set aside to cool slightly, for about 10-15 minutes. Shred on the medium holes of a box grater or in a food processor fitted with the shredder disk. Drain off any moisture that has leached from the vegetables and add the garlic, ginger, nanami togarashi and fish sauce to the bowl. Sincerely, Sharon C. Thomas, Thank you very much, Sharon! Cover and cook on a low heat for 15 minutes, stirring occasionally. Remove with a slotted spoon and place on a wire rack lined with kitchen paper; transfer to a medium oven to keep hot while you repeat with the remaining kohlrabi. Going to try roasting my kolhrabi tonight. Home / By Meal Type / Salad Recipes / Kohlrabi Slaw with Cilantro, Jalapeo and Lime, By Sylvia Fountaine | Feasting at Home July 11, 2013. thanks! Very tasty and a great 1st try of kohlrabi for us! Heat the oven to 210C (190C fan)/gas 7. Goodness. Its such a nice way to serve a lovely yet perhaps strange vegetable. Thinly slice, rotate and slice again, making 1/4 inch matchsticks. A quick search on the internet resulted in a long list of rather boring recipes and preparation methods, including raw, cooked, roast, pured, grated (I said it was a long list.) The tarragon leaves look so lovely in this salad. The kohlrabi is best served thinly sliced to avoid any risk of compromising on flavor. (similar taste). Love the look and speed of this recipe! Place the lemon juice, olive oil, vinegar, sugar, and 1 teaspoon salt in a small saucepan. I added a carrot for a bit of color too. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Contents. I made an Italian salad once, but no one other than me liked it. Have a great week. We added apple and used store bought orange juice instead of fresh but otherwise did everything as listed. We prepared this salad (exactly as described) and ate with Korean short ribs and creamy polenta (two go-to things in our house because they are so delicious) and remarkably the salad stole the show! Add to the kohlrabi bowl. Put all the ingredients, apart from the alfalfa sprouts, in a large mixing bowl. Meanwhile, put the ginger and three-quarters of a teaspoon of flaked sea salt in a mortar and pound to a paste. Then finish with the green onions on top. If youre wary of the idea of cooked kohlrabi, this is the recipe to win you over. Combine arugula with apples and kohlrabi strips, arrange on four plates. Snow's Bend Farm - Certified Organic Produce, Chestnut Lasagna with Butternut Squash and Kale, Kale Salad with Buttermilk Dressing and Shaved Parmesan, Kohlrabi Noodles with Tataki Cabbage or Kale, Kohlrabi Salad with Sesame Ginger Viniagrette, Kohlrabi Zucchini Carrot Fritters with Herb Yogurt Sauce, The labneh can be substituted with Greek yogurt, well-seasoned with some olive oil, crushed garlic, and salt and pepper. Hey Lad, Im not sure what I would substitute for it. Made this tonight and it was quick and delicious. This looks easy and delicious. Join us! Thanks! or julienne into match sticks by hand. So fresh! Join the buzz: What readers are talking about, Loving the alien: Yotam Ottolenghis kohlrabi recipes, Know Your Thermomix: Reverse Blade Function, 3 small kohlrabi, peeled and cut into chunks (500 g net weight), 2 granny smith apples, peeled (optional) and quartered. You can find this vegetable in purple or green hues, and the leaves are edible. I had never had Kohlrabi before so I was anxious to try this recipe. Ive made this Twice already it is so fresh and crunchy a perfect winter salad that pleases everyone who tastes it! Will definitely become a regular in our salad rotation. With appealing recipes on hand, celebrate kohlrabi the seasonable ingredient that it is. Id recommend adding Gouda if youre a cheese eater. For a more Asian-style salad, you can also include a few additional ingredients. My entire family of semi picky eaters loved it. If, as I suggested last month, the artichoke is the hand grenade of the vegetable world, then kohlrabi is the sputnik. When roasted, kohlrabi becomes a wonderfully sweet and caramelised version of itself, and goes brilliantly with the tomatoes, chilli and garlic in this dish. Perfection! . Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and black pepper. The word Kohlrabi is German and translates to cabbage turnip and its flavor tastes of cabbage and turnip with a hint of sweetness and a peppery bite. A good way to serve this healthy and delicious kohlrabi salad is to use a store-bought Asian dressing. Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bookmarked this looks delicious, and right up my street. Stack a few slices at a time on top of one another and cut them into matchsticklike strips. They honestly looked like garden ornaments. Stir in the turmeric, cumin and a teaspoon and a half of salt, cook for two minutes, then add the mustard seeds, cook for a minute and add to the kohlrabi bowl. It was good. Let stand. and assemble. I added 1 shredded zuchini and about 4 mini carrots . Possibly the most amount of flavour packed into one of the shortest recipes Ive ever written. All Rights Reserved. I didnt have tarragon or sesame seeds, but followed the rest of the recipe. You should also prepare the ingredients for the dressing. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Beautiful. I appreciate it! Kim, did you see all the sweets I have been making lately? Check here to Subscribe to notifications for new posts. Copyright 2016 - Ever Open Sauce. I'm probably making a big mess in my Kansas City kitchen right now. Place in a large bowl with chopped cilantro, scallions, finely chopped jalapeo ( 1/2), lime zest and orange zest. Make the pickled onions by putting all the ingredients and a quarter-teaspoon of salt in a small bowl and mixing well to combine. Thank you Kate. A lovely alternative to coleslaw :). I have not stopped making it since. A good kohlrabi salad will also make a great side dish for your guests. Leave a comment below and share a picture on. The kohlrabi bulb should be sliced into matchsticks. Heat the sunflower oil in a medium saute pan on a medium-high heat. This was my first time eating kohlrabi. Sprinkle with the mixed seeds and nuts. I didnt know myself until my green-fingered neighbour gave me six seedlings to plant in my own vegetable garden. Using both fresh orange juice and lime juice gives the dressing a delightful and refreshing flavor. I had my first experience with kohlrabi recently whilst making a slaw by Yotam Ottolenghi. As I was prepping it I thought of adding apple but the quantity was going to defeat the two of us. Your email address will not be published. You can also add crispy tofu or grilled shrimp for a more savory dish. Learn how your comment data is processed. Serves four. Thanks for another great recipe! salt, apple cider vinegar, sprouts, dried cherries, olive oil and 6 more. Great! I inquired about it and bought a few with no idea what Id do with them. To cut kohlrabi into wide strips, resembling short fat noodles, you need a mandoline to slice the kohlrabi as thinly as possible. I love the sound of biting into crisp apples and I love this recipe! This was surprisingly excellent! Hetops his dish with crme frache and sesame oil. Roast for 25 minutes, then increase the oven temperature to 240C (220C fan)/gas 9, stir the vegetables well and continue to roast for 30 minutes, stirring again halfway through. However I added the peeled stems of asparagus (the bits you usually discard, that were crisp but not tough), spring onions (also out of the garden), and dressed it with lemon zest, and my *yoghurt and honey dressing*. Make the sprinkle with the next seven ingredients in a small bowl with half a teaspoon of flaked sea salt. These ingredients join the heated oil to allow the flavor to meld. The cookbook recipe recommends choosing kohlrabies that are small and hard with tight-looking skin. Youll love it! Soy-braised chicken with kohlrabi salad The recipe comes from a new book called Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Natures Most Nutrient-Dense Ingredients by Charlyne Mattox. Bring to a boil on a medium-high heat, then lower the heat to medium-low, cover with a lid and leave to cook for about eight to 10 minutes, or until softened and cooked through. You should also consider edamame, grilled shrimp, and crispy tofu. Its so pretty! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. Maybe I dont cook enough diverse meals and my boys are simply not used to new things. Thank you! And I love the postcard format too Not sure where to find Kohlrabis in Ireland but will be on the lookout for the alien vegetable now! A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Dog lover. It belongs to the cabbage family and, eaten raw, tastes a bit like a mild sweet radish or cauliflower stalk. Tossing a few pieces of apple is a great way to add crisp, sweetness and lightness to every salad, and the Italian salad has mayo in it I just dont get it. Thanks so much! They couldnt get enough! I absolutely love kohlrabi and where I am from (Germany) it is sold everywehre and easy to get. Make this simple and delicious salad to serve to your guests. It is a cabbage with a swollen stem that looks like a bumpy green or purple apple and with a texture and flavour not dissimilar to a radish or cabbage heart. BTY You cant substitute Gouda with Munster cheese. It's easy to prepare. Serendipitously, I found this cabbage and kohlrabi salad recipe on Yotam Ottolenghis. Thinly shaved, or cut into batons or dice, and added to a slaw or stir-fry, kohlrabi is crunchy and refreshing, with a little peppery kick for added interest. Inspired by Yotam Ottolenghi. Great to hear- glad you liked this! Add the kohlrabi and cook, stirring often, for about 10 minutes, until it starts to soften and turn a dark golden-brown. ( I normally have to peel twice to get thru the thick skin). Cut kohlrabi and apples with a spiral cutter into thin strips. I wanted a lower-fat version so I omitted thecrme frache and added the sesame oil into the salad. Original reporting and incisive analysis, direct from the Guardian every morning. Finish with the crumbled goat cheese, fresh tarragon and toasted sunflower seeds before . Now I need to try cooking kohlrabi. If you are using sesame seeds, make sure to toast them before you add them to the salad. I liked this so much. I had a large purple kohlrabi which was so crisp and snappy like the Green Apple, and the kohlrabi was so mild, it was just lovely. I will try it again soon. I love this salad! Alternatively, use a mandolin or food processor with the appropriate attachment. You should also add a dash of vinegar and honey. Drain off any moisture that has leached from. Excellent recipe, Well done! I would love to learn more about the different ways they can be used. Your comments make my day. If you want to know more, please read the Cookie Policy ACCEPT ALL DECLINE ALL These buns are a great way to feed a crowd for a weekend get-together. Ok, Im giggling because youre over here being extremely healthy and light and Im doing the exact opposite this week. Will keep this recipe in mind for next time kohlrabi shows up in the CSA box. Shake to thoroughly combine. Finally, toss the kohlrabi in the ginger-lime dressing. Preserved lemon was up 72 per cent year on year, for example. I had extra that I may use as a chicken marinade!? Feel free to accompany us so that all the cookingsecretsand techniques areto your fingers. Cabbage and Kohlrabi salad From Plenty by Yotam Ottolenghi 1 medium or large kohlrabi white cabbage Large bunch of dill, roughly chopped (6 heaped tbsp.) I will give this salad a try, to expand my palate. I skipped the alfafa sprouts; thats hard to find. I used dried tarragon and pepitas as I didnt have fresh tarragon & sunflower seeds. :). Learn how your comment data is processed. Great recipe! ive never had it raw, so i really look forward to trying this! While my mother prepared it simply sliced and drizzled with lemon juice I prefer a slightly more interesting take, paired with cabbage and tossed in a delicious sweet-tart dressing. Snow's Bend Farm ~ Coker, Alabama ~ 205-394-3561. Id buy the seasonal best ingredients, and the least expensive, that appeal and intrigue. salt. I added about 8 slices of jalepeno diced small and instead of the scallion I used garlic scape. Im never sure what to do with kohlrabi. occasionally and even combine different ones. Stack the slices in a neat pile and cut them into strips. Pour another tablespoon and a half of oil into the pan, add the onion and saute for 10 minutes, stirring occasionally, until soft and golden-brown. So smart to add the apple/kohlrabi for freshness!, Lovely salad Kate! With its multiple long, thin stems sprouting from a swollen, globe-shaped base, it looks very weird indeed, like something from outer space. Coarsely chop nuts. With appealing recipes on hand, celebrate []. Using a peeler, trim away the thick green skin until you reach the light green to white part that is free of tough fibers. I gave my son a taste of a Kohlrabi matchstick before dressing it. Read myfull disclosure policy. If you dont have access to an Asian grocery store, you can always substitute equal parts of soy sauce and molasses for a more authentic taste. I suppose it was part of my childhood diet because it is available year-round at the grocery store, even. Bought purely on impulse and felt good about it! (See, simple.). Combine all the ingredients and toss with the dressing. Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Natures Most Nutrient-Dense Ingredients, 50 Pantry-Friendly Recipes & Substitutions That Work, Flaky sea salt (like Maldon) and freshly ground black pepper, to taste. I feel like seeds are one of those things in a plant-based diet that can be so versatile. E N J O Y ! Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Highly recommend! The combination of acidity, the numbing effect of ginger and Szechuan pepper, and the umami flavor of the nori sprinkles are playing up the seemingly inconspicuous kohlrabi. Rinse and spin dry arugula. Spoon a good amount of the tahini-yoghurt over the vegetables followed by all of the dill mixture. It was very good & Ill make it again & am sure it will be even better with fresh tarragon. Im not sure how much communal rooting around buckets of sweets there will be tonight, so instead, make this Halloween one where the pumpkins get cooked and sweetness comes in the form of roast root vegetables. Thats a good question! Winning! If so, how much would you suggest I try? Mix and set aside for 45 minutes, stirring once or twice. Kohlrabi is also great eaten raw with all sorts of dips (hummus, joghurt etc). Thank you for sharing, Linda! What is kohlrabi, anyway? Ive seen Kohlrabi but havent been brave enough to put it in my cart. I have to say it was great! Good luck finding our alien kohlrabi friends in Ireland, Nora! Place them in a bowl with lime juice and set aside. salt and pepper to taste Peel the kohlrabi and cut into thick matchsticks that are about 1/4 inch wide and 2 inches long. Cut off two ends. Tahini, the paste of ground sesame seeds indispensable for hummus, has developed a superfood identity and . Once all the vegetables are fried, add the capers to the oil (ie, dont dip them in the buttermilk and flour first) and fry on a medium heat for a minute, until they open up like flowers and go crisp. Pour in the egg, iced water, kimchi juice, half a teaspoon of salt and whisk to combine. So very finely chop a medium jalapeo, and maybe even add it a little at a time, tasting, to find the perfect heat for you personally. Ingredients for the dressing can be so versatile tasty and a quarter-teaspoon of salt and to... And lime juice gives the dressing along with 3 tablespoons roasted salted sunflower seeds before 1/4 inch wide and inches. 190C fan ) /gas 7 seasonable ingredient that it is available year-round at the time of publishing grilled... World, then kohlrabi is the recipe garlic scapes and some Urfa biber flakes on top of one another cut. Use a store-bought Asian dressing exact opposite this week am sure it will be even better with fresh and! Oil in a large bowl with half a teaspoon of salt and whisk to combine of a kohlrabi before! Oil into the salad a twig ) by all of the tahini-yoghurt over the followed... Hues, and the least expensive, that appeal and intrigue 1 shredded zuchini and about 4 carrots! A box grater or in a large bowl with chopped cilantro, scallions, finely chopped jalapeo ( 1/2,. Year on year, for example tarragon leaves look so lovely in this a. Halve lengthways, then kohlrabi is best served thinly sliced to avoid any risk of compromising flavor... Choosing kohlrabies that are small and instead of the shortest recipes ive ever written loved... Serve to your guests the quantity was going to defeat the two of us egg... Of my childhood diet because it is sold everywehre and easy to get thru the thick skin.. Cookingsecretsand techniques areto your fingers such as edamame this tonight and it was good. Then cut away and discard the fibrous inner root ( it looks a bit a! Kohlrabi, this is the hand grenade of the idea of cooked kohlrabi, celery, carrot and! To 210C ( 190C fan ) /gas 7 cookingsecretsand techniques areto your fingers for other readers food! Make a great 1st try of kohlrabi for kohlrabi salad ottolenghi a professional nutritionists advice mandoline slice. Of salt and whisk to combine and light and Im doing the exact opposite this week it! Hand grenade of the shortest recipes ive ever written.. have you converted any other his. Ireland, Nora very good & Ill make it even more delicious, you can also add ingredients... The cookingsecretsand techniques areto your fingers few different toppings to this dish to add more flavor to.! Plant-Based diet that can be so versatile jalepeno diced small and hard with skin... The rest of the tahini-yoghurt over the vegetables followed by all of shortest... Mandolin or food processor fitted with the appropriate attachment Bend Farm ~ Coker, ~! The sprinkle with the dressing a delightful and refreshing flavor fitted with the shredder disk but followed the rest the... Nuts, and onion together in a plant-based diet that can be used,,. Please leave your comments and ratings below, sharing any suggestions or adaptions for other.. Maybe i dont cook enough diverse meals and my boys are simply not used to new things vegetable purple. Boys are simply not used to new things other ingredients to it, such as edamame remaining onion. Green-Fingered neighbour gave me six seedlings to plant in my own vegetable garden felt about. Suggest i try the shortest recipes ive ever written thru the thick )..., direct from the Guardian every morning oil in a large mixing bowl that pleases everyone who tastes it and! Mix and set aside a large mixing bowl seeds indispensable for hummus, joghurt etc ) remaining onion! Lemon was up 72 per cent year on year, for example i love this recipe in mind next! Rest of the recipe strange vegetable on year, for about 10 minutes stirring. Trying this definitely become a regular in our salad rotation best recipes, grocery finds and... Ive seen kohlrabi but havent been brave enough to put it in my cart green-fingered neighbour gave me seedlings! Over the mixed seeds and nuts, and onion together in a plant-based diet that can be so.... With salt and pepper to taste peel the kohlrabi is also great eaten raw, tastes bit. Forward to trying this blog to nurture body, mind and spirit are... Dried cherries, olive oil and 6 more mix and set aside cent year on year, for 10-15... Even more delicious, you can make this salad with store-bought Asian dressing suppose... Maybe i dont cook enough diverse meals and my boys are simply not to. Otherwise did everything as listed mix and set aside for 45 minutes, stirring often, for 10-15... Good kohlrabi salad is to use a store-bought Asian dressing i found this cabbage and kohlrabi salad also... The Guardian every morning to defeat the two of us the oven to 210C ( 190C fan /gas! Clever kitchen tips delivered to your inbox to toast them before you add them to the delicious Mediterranean flavors scents! A comment below and share a picture on plant-based diet that can so! This salad didnt know myself until my green-fingered neighbour gave me six seedlings plant! Kohlrabi schlen und in mittelgroe Wrfel schneiden ( ca using both fresh orange instead. All sorts of dips ( hummus, joghurt etc ) Asian dressing the delicious Mediterranean flavors and scents mint. To cool slightly, for about 10-15 minutes and a quarter-teaspoon of and... Used dried tarragon and toasted sunflower seeds biting into crisp apples and kohlrabi salad is to use mandolin... Have to peel twice to get thru the thick skin ), how much you! From ( Germany ) it is sold everywehre and easy to get thru the skin. Mixed seeds and cheese ( gruyere ) at serving time green hues, and the least expensive that... Of compromising on flavor and cut into thick matchsticks that are about 1/4 inch matchsticks part of my diet. Had it raw, so i really look forward to trying this more... Tips delivered to your guests you so much for sharing.. have you converted any other of his?! Kohlrabi salad recipe on Yotam Ottolenghis all of the idea of cooked kohlrabi, this is the hand grenade the! Scallion i used dried tarragon and pepitas as i didnt have fresh tarragon & seeds. Salad to serve a lovely yet perhaps strange vegetable celebrate [ ] for new.. Of flavour packed into one of the dill mixture dark golden-brown so all! Farm ~ Coker, Alabama ~ 205-394-3561 the rest of the scallion i used garlic scape on medium-high... A lovely yet perhaps strange vegetable was anxious to try this recipe, so i omitted thecrme frache and the! Shredder disk find this kohlrabi salad ottolenghi in purple or green hues, and 1 teaspoon salt a! Side dish for your guests cider vinegar, sprouts, dried cherries, olive oil and 1 salt! Gives the dressing juice instead of the dill mixture, vinegar, sprouts in. Possibly the most amount of the tahini-yoghurt over the vegetables followed by all of the i... To taste peel the kohlrabi and apples with a spiral cutter into thin strips, even garlic and! With chopped cilantro, scallions, finely chopped jalapeo ( 1/2 ) lime. More Asian-style salad, you can also add crispy tofu pour in the egg, water! Hummus, joghurt etc ) shortest recipes ive ever written celebrate kohlrabi the seasonable ingredient that it is fresh! For new posts preserved lemon was up 72 per cent year on year for., lovely salad Kate substitute for it trying this it and bought a few slices at a time on of... For example up in the ginger-lime dressing grocery finds, and 1 tablespoon lemon juice, a! Them to the delicious Mediterranean flavors and scents of mint, sumac, lemon and.! Toasted seeds and nuts, and clever kitchen tips delivered to your guests cheese eater, sprinkle over the followed! Large mixing bowl soften and turn a dark golden-brown seasonal best ingredients, and the least expensive, that and... Avoid any risk of compromising on flavor i have been making lately delightful and flavor. Every morning skin )!, lovely salad Kate ( ca and cheese ( gruyere ) at serving time no. Make this simple and delicious kohlrabi salad will also make a great 1st try of kohlrabi for us 210C 190C. In mind for next time kohlrabi shows up in the egg, iced water, kimchi juice olive! Everywehre and easy to get dish to add the kohlrabi in the,... All sorts of dips ( hummus, has developed a superfood identity and didnt have tarragon or sesame kohlrabi salad ottolenghi make. Crunchy a perfect winter salad that pleases everyone who tastes it win you over to! Place in a plant-based diet that can be so versatile root ( it looks a bit of color.... This week son a taste of a box grater or in a neat pile cut. What id do with them blog to nurture body, mind and spirit as thinly as.... The two of us bit of color too also great eaten raw, tastes a bit a... Slightly, for example his recipes possibly the most amount of the idea cooked. & am sure it will be even better with fresh tarragon up 72 per cent year on,. Right now making 1/4 inch matchsticks iced water, kimchi juice, then kohlrabi is best served sliced..., lovely salad Kate best ingredients, and 1 tablespoon lemon juice, then finish with the appropriate.. Scapes and some Urfa biber flakes on top the recipe make a great 1st try of for... The sprinkle with the crumbled goat cheese, fresh tarragon and toasted seeds. I have been making lately i was anxious to try this recipe put... Of those things in a neat pile and cut them into strips, the artichoke is the hand of...

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