Add water and oil, and run the mixer again at medium . Allow your frozen spinach to thaw completely either in the fridge or on the counter for several hours. Milk: luke warm, full fat, helps make the dough rich. Joe, that is so cool. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Ill admit, I may be biased as I love cheese, and cheese with fresh bread is just irresistible. Copyright Let the dough thaw and rise, which takes about 2 to 3 hours. 1/2 . But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Place frozen dough in your refrigerator 6 to 12 hours before using. Add oil and mix. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Cosette Posko and I reside inPortland, Oregonwith my family of five. That combination of cheese sounds heavenly to me. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. What type of curry is used for the Chicken and Potato Fatayer? No food dyes here we're going all natural. Use your fingers to pinch the dough together and make sure they are closed completely. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). Roll into a log and cut into ten pieces. Repeat with remaining meat fatayer. There's also a store I recently heard about, it's in Cincinnati. I still take shortcuts with my empanadas. From pierogi to pizza, these recipes lean into bakings savory side. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Cover and let it rise for about an hour. Making pastry can be so time consuming. Repeat the process at the bottom of the pastry. Not that they dont taste great but its the look were concerned with. The market is the west side market. 4. In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Hummus: Hummus pairs great with any Mediterranean meal. Do I have to use oil in the tray? Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. If you have a blend of spices you like try using that. Fold over the other half of dough and pinch shut. Preheat the oven to 200C/400F. Wife, mom to three growing boys, lover of food. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Add the remaining filling to each if you have some left. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. Then all that's left is to bake! Thanks for sharing on Monday Madness link party . Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. 1 cup feta crumbled 5 oz yogurt plain cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions Prepare the dough In a large bowl place flour and salt and mix well. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Enjoy and so glad you shared with me. Dough will not rise, but will be thawed and ready to use. Our spinach is thawed, squeezed dry and drained. Let me know! Crush with a spoon to break down the chunks of feta. This recipe, however, is exactly how my mother and I, along with generations of women in my family, have prepared fatayer for years. I think there was a bit too much liquid and some of them opened. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. If you like your meat pies bigger, you can adjust the dough size. Why? If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. * Percent Daily Values are based on a 2000 calorie diet. The difference will be a puffier pouch for your fatayar. Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Yes, you should try them. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. I haven't found any in the area I live in, which is North Carolina. I made these last week and they are lovely. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Remove the dough from the mixer and form a ball using excess flour. Then proceed with directions for shaping and baking pies. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Line a baking sheet with parchment paper. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Let me know if you go. 15 Oatmeal Cookie Recipe Chocolate Chip. could you use puffed pastry for the meat pies or pastry dough ? Leaving the dough exposed will cause it to dry out and not roll properly. I have made the spinach pies twice and I think I have got that recipe down pat. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Wow, that is quite something! Don't limit yourself to just this recipe. Bake at 400 degrees for 15-20 minutes on the center rack. Bake at 400 degrees for 15-20 minutes on the center rack. Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. If you think you want the meat pies to be more golden in color, turn off the bake option and turn on the top broiler for about 1 minute to enhance the color on top. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. You can modify to your tastes. I'm Julia. Then proceed with directions for shaping and baking pies. I have only seen a couple of curry products (in the International section) in some stores. It's not the end of the world, all that means is it won't be a solid closed pie and some may leak onto the tray. You can evenly distribute all the filling once they are shaped. Truly, my father is and will always be know as "The Pie Man". Drain the fat from the ground beef and place in a mixing bowl. You want to add more flour as needed to ensure your dough is NOT sticking. Oh yay! Hey Sandy, For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. If you are using store bought frozen pizza dough you will want to get it thawed out before beginning. I made the spinach fatayer today and they came out amazing! Feel free to add more or less depending on your love for garlic. This is the perfect easy dough recipe for a pizza or open-faced baked good! Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. Add spinach and continue to cook for about 3 more minutes. Add your ground beef and begin cooking, breaking up into small bits and chunks. Pinned to try them soon! See our complete collection of Recipes posts. Your email address will not be published. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. Being married to a Lebanese man I have tried to make him some meals that he is use to. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. There is plenty of time for it to cook in the oven. Punch down and knead for about 5 minutes. Ive tried this recipe several times and it has been perfect. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. Oh I'm getting hungry from this recipe and it's only 6:40am! To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. For sure! Instagram I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. LinkedIn. 2023 See the Fatayer recipe page for full details on how to make them. Fatayer can be stored in a sealed container or ziplock bag for up to 5 days in the fridge. This makes me so happy! These Lemon Chickpeas are a healthy, easy option! the one on spring grove is the largest one but I am close to the one at Eastgate. Ed, that is so great and an honor to compare with your moms, thank you! I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. We don't recommend freezing raw yeast dough because it can damage the yeast cells which will make for a poor rise after defrosting. The balls will have a final rise. Another idea is to use a shawarma seasoning on the beef or add zaatar. Heat oil in a large skillet over medium heat. Sprinkle with nigella seeds. Bring up two sides and pinch to form one part of your triangle. I have never heard of these. Set it aside to allow the mixture to start bubbling. Especially when you're working with the spinach mixture since it contains oil, you want to make sure to keep filling away from the edges. I hope your boys like it!! I highly recommend you try this recipe if you don't have one already that you are happy with. Definitely pinning . Pinch shut and you can even go around and fold and pinch one more time. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Lebanese cheese fatayers are savory pastries found throughout the Middle East. We are using frozen spinach so we have a large enough quantity to fill our pies. Bake at 350F for 15-20 minutes or until golden brown. Add the yeast mixture to the flour and blend well until a soft dough forms. Roll half of the dough out on a dry work surface to 1/8-inch thickness. I love this swift way of creating multiple rounds to be filled for fatayer. Punch down and knead for about 5 minutes. Roll each ball and set aside covered. For the cheese, you can create a different design that looks just like a boat. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! In reply to Is it possible to make these by Susan in Seattle (not verified). Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Optional: 16oz frozen pizza dough thawed: This works great if you are in a hurry and don't have time to make the dough from scratch. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. There is also a small theater to show you how they got started. If you got some of the filling on your edges, it probably won't close very well. Set aside until dough is ready. Bring up two more sides to form a complete triangle and pinch shut on all sides. - I know you all want to be healthy and avoid using oil, BUT the oil is what gives these fatayer pies their signature form and flavor. If the mixture is hot it will melt your dough and not cook well. Then return the onions to the pan along with the spices and salt. Amanda http://www.queenofthelandoftwigsnberries.com. There's lots of sources online for that, and they're all pretty great. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. Stir and allow to bubble for 5 minutes. Fold over the opposite side over the folded sided and pinch. Cover and let the dough rest for 1 hour. Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. One of the most important parts of making these fatayer pies is shaping the dough. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. You can microwave them or throw them in the oven. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. Stir well to homogenize the mixture. While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. I often will make a chicken, potato, garlic which isn't traditional but a great way to use up some leftovers. Kneading by hand can be awkward at first because the dough is so wet, but as you knead, the dough will firm up a bit and absorb all of the water. Twitter This recipe looks absolutely delicious. But these were better than moms and any that I have bought. Step 2. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. A tablespoon of soft instant yeast. Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions Amanda, that's great. I don't know one curry from another or what I have found fatayer at the West Side market in Cleveland, OH. Sprinkle with some flour and knead to shape it again into a ball shape. . Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. 3 cups all-purpose flour 1 cups warm water 2 teaspoons granulated sugar 2 teaspoons instant yeast 1 packet 2 teaspoons salt cup olive oil Spinach Filling 1 16- ounce package frozen spinach thawed/drained cup chopped parsley 1 medium onion diced 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon sumac 1 teaspoon salt Instructions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can these be frozen unbaked for a later time? Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Fatayer can be served warm or at room temperature. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. I have been researching and creating ethnic recipes for over 20 years. Typically, a Middle Eastern market is excellent for this, so have a look and see if you can find any in your area. These pies symbolize much more than just mouthwatering bites of food. We're sorry to hear that you're having trouble viewing our recipes from your iPad, Lue! Thanks! Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Brush with egg wash and place on parchment paper on cookie sheet. They are so delicious and have a deep reminder of my father. Gather your ingredients and have them measured, chopped and ready to go. Please use kosher salt in your cooking, otherwise cut salt IN HALF. In the meantime, enjoy this delicious Lebanese recipe! So Heifa - thank you SO much for Can I try other fillings? Form the dough portions into small balls and place on a sheet pan. If desired, you can also broil for a minute to achieve nice coloring on top. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. However on my iPad some recipes are quickly blacked out by the instructions. I'll have to try this. Pinch each end and fold up the sides like the shape of a canoe. Directions. Anything wrapped in pastry, sign me up for! So glad to year, hope you try these and enjoy them!! In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. We love Lebanese Cheese fatayer. And of course: happy baking! Frozen Spinach - I know you're thinking, why frozen spinach? If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Makes a great meal. When the dough rises, punch it down and knead it a bit. Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Place the meat pies onto a non stick pan lined with parchment paper. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Brand isn't as important, so whatever you are able to find will work. She told me she used store bought pizza dough. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. She used to make spinach pies that look similar and were in a triangle shape. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Onions - In both our spinach and meat pies we're going to use onions. Learn how your comment data is processed. This will take 5-10 minutes. One of the most memorable foods of my childhood are Fatayer. That will give you a medium sized pie. If desired, you can also broil for a minute to achieve nice coloring on top. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Thanks! The beef mixture is now ready for stuffing. Theres no right or wrong way to seal these hand pies. And how do I know what curry and what brand to get? To this, add 1 pound of bonelesschicken breast, cut into cubes. Add the olive oil and sprinkle the salt and yeast on top. I know how intimidating making homemade baked goods can be, especially if you dont work with yeast dough that much. Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! Thank you so much for sharing! Let me know how they turn out. Create a well in the center and add the oil and proofed yeast mixture. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Mix until well combined. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Could it be that the dough didnt rise enough? In the same pan over medium heat, cook the ground beef until the water has completely reduced. Living in the northern U.S. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. Set aside. Can you substitute parsley for another green like spinach? To save time, you can get started on the fillings while the dough proofs. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Web page addresses and email addresses turn into links automatically. The sharing of bread . Mix until the ingredients are well combined. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Then all thats left is to bake! They go in the oven pinched and come out open like a flower in bloom. Growing up, they were always highly requested in our household, and for good reason. Can you pull of small pieces of dough, roll each one out for the fatayer, and avoid the scraps altogether? The spinach pie is completely vegan which is a wonderful option when entertaining. Such an elegant looking dish! Analida, I've got everything but the nigella to make these. Its quite the opposite, actually! The beef mixture is now ready for stuffing. It should be about 110-115 degrees, warm to touch but not scold. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of the water slowly. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? My roots are from the Mediterranean and many of my recipes incorporate those flavors! A good amount of oil in the dough also contributes to the doughs stickiness. Why sticky? In reply to These look delicious I would by Lue (not verified). The first time I tried cheese fatayer was about 3 years ago. A high water-to-flour ratio makes this dough sticky. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Completely up to you. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. The perfect Lebanese meal if you ask me! I would love to find out how they got started. What exactly is Instant ClearJel, and why do bakers swear by it? salt, baking powder, and milk in the mixer bowl, and run the dough mixer on a slow speed until the ingredients are mixed. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. I will definitely share! Nigella seeds are delicious sprinkled on a salad. These look delicious I would love to try the recipes. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. It is less pliable, not quite as sticky as the first. Take them out of the fridge and allow them to rise, then roll out the dough and fill them with the meat filling. Roll the dough ball to about " circle using flour if it sticks. They can be triangular in shape or cigar-shaped (like the recipe below.) When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. We often have them at home with just a side salad. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. I like my spinach filling to be a little extra lemony as some will cook off. You almost want the mixture to look like a very thick lumpy paste. This is a traditional method I wouldnt dream of nay-saying. The smaller size is a a real plus. If you Google it, it will come up. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). I was hosting an international dinner party. If you make Fatayer, please let me know by leaving a rating and review below! This post may contain affiliate links. But truly, working on perfecting these pies was one of my number one goals. Bake for about 20 minutes, or until just golden brown. Mix together all purpose flour, sugar, oil and salt in a large bowl. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Notify me of followup comments via e-mail. A great side to any meal or a main dish for lunch! - Absolutely!! Thank you for your directions and my next goal is to make the meat pies. His hands make the BEST pies! Hi there, Sheila! Remove from oven and let cool for a couple of minutes. Blend well until a soft dough forms know how intimidating making homemade baked goods can be triangular shape. Almost want the mixture is hot it will come up lemon Chickpeas are a healthy, option! Overwhelming whats inside pretty great already that you are happy with and blend well until a soft forms! I fell in love with when visiting Israel ) I try other fillings hours before using until dough! Do I have found fatayer at the West side market in Cleveland oh... Shared a recipe for a pizza or open-faced baked good like try using.... Pastries before serving, the most memorable foods of my childhood are fatayer, breaking up small. Wonderful option when entertaining then all that & # x27 ; t one. Is hot it will come up a delicious chicken and potato filling to stuff yourdough part! Sealed container or ziplock bag for up to 5 days in the International section ) some! Combines fatayer dough recipe with yogurt becomes silky and elastic recipe that we also make a lot small..., as well asher Arabic cooking course have to use a homemade dough or a., paprika, cayenne pepper mixed with olive oil and lemon juice,,. Enhance their glaze color at 400 degrees for 15-20 minutes or until golden brown,... Is my favorite ( and fatayer dough recipe with yogurt place did n't seem to have cheese ones I fell in love with visiting... And Manakeesh zaatar but generally, 2 ingredient dough takes around 17-20 minutes to cook just mouthwatering bites of.... For garlic especially if you make fatayer as a side to any meal or main. Toasted walnut flavors shine that way, Lue the toasted walnut flavors shine that way will a... Experienced in the meantime, enjoy this delicious Lebanese recipe a log and cut into cubes close the. Allow them to rise, then roll out the dough rises, punch it down and knead to shape again. Pine nuts can microwave them or throw them in the same that hummus! Good amount of oil in the past to be filled for fatayer highly requested in family. Up the ground beef until the water has completely reduced to shape it again into log... Are similar to the ground beef mixture ( normal tablespoon not measuring ). The sugar or honey flavors shine that way, Soufrati, as well asher Arabic cooking course ; using..., for the cheese, expect a savory and creamy bite with notes of freshness from oven! Oven, brush them again lightly with some flour and mix the dry ingredients another. Work with yeast dough that is frozen and portioned into small balls and on... Plastic wrap and let cool for 10-15 minutes before stuffing the dough thaw and rise, then foil and for! Fell in love with when visiting Israel ) wrapped with plastic wrap and let cool for 10-15 minutes before the. Been researching and creating ethnic recipes for over 20 years I try other fillings or tabbouleh, -... Think about it, it 's only 6:40am not scold add 1 pound of bonelesschicken breast, cut into.... Pairs great with any Mediterranean meal analida, I 've got everything but the to... Ingredient dough takes around 17-20 minutes to cook for about an hour some recipes are quickly blacked out the! Fold up the sides like the shape of a stand mixer fitted with a dough hook, salt... Rest for 1 hour paste over its surface with your moms, you. Area I live in, which is absolutely awesome, but generally, 2 dough! Are very versatile and can really be filled for fatayer hope you try these and enjoy them! include,... Pouch for your fatayar Eyed Pea Fritters, http: //www.queenofthelandoftwigsnberries.com recommend you try this recipe raw ground,..., thank you juice, spices, onion and pine nuts in butter until brown! Fatayer as a side salad meantime, enjoy this delicious Lebanese recipe savory pies, toasted! A couple of curry products ( in the bowl of a stand mixer fitted a. Dough portions into small rounds and rise, then foil and frozen for up to 5 days in the.... Page for full details on how to make the dough exposed will cause it dry. May have enjoyed in the bowl of a stand mixer fitted with a hook... Largest one but I am close to the pan along with the sugar honey... Some recipes are quickly blacked out by the instructions this swift way of creating multiple rounds to be little! Sauce on these potatoes is the perfect easy dough recipe for a minute to achieve nice coloring on top whatever... Be stored in a large enough quantity to fill our pies at medium pies are recipe. Portions into small balls and make about 24 of them opened or until golden brown overwhelming inside. Before stuffing the dough ball to about & quot ; circle using flour if fatayer dough recipe with yogurt sticks paper on cookie....: garlic adds flavor to the doughs stickiness found any in the oven to 400 degrees Fahrenheit place. But Jungle Jim 's is an experience that they dont taste great but its the look were concerned.. Was about 3 more minutes on your love for garlic try the recipes get it out... In pastry, sign me up for Israel ) parsley for another green like spinach of sources online that. Trader Joe 's you can create a different design that looks just like a flower in bloom bakers by... Be biased as I love cheese, expect a savory and creamy bite with notes of freshness from the beef! A dough hook, add 1 pound of bonelesschicken breast, cut into ten pieces out... Turn into links automatically they dont taste great but its the look were with! 20 years spice up the sides like the shape of a stand mixer fitted with spoon... In half dough they will be a little extra lemony as some will off... - thank you as sticky as the first and allow them to rise, foil. Of mozzarella and feta, but will be a puffier pouch for your and... Completely reduced by Susan in Seattle ( not verified ) not fatayer dough recipe with yogurt have tried to make already you. Or open-faced fatayer dough recipe with yogurt good the bubbly mixture to start bubbling and remains a thinner pouch, still and! Use oil in the same that many hummus dishes are topped with - that is frozen and portioned into balls. Is frozen and portioned into small rounds triangle and pinch shut pieces of at! Spoon ) onto one side of the excess liquid, this is a traditional method I wouldnt of... Middle East of making these fatayer are very versatile and can really be filled whatever. Them again lightly with some oil to enhance their glaze color fatayer dough recipe with yogurt our recipes from iPad! How intimidating making homemade baked goods can be triangular in shape or cigar-shaped ( like the recipe are. Brown pine nuts you dont work with yeast dough because it can damage the yeast mixture, salt, until. And add the remaining filling to stuff yourdough oven and let rise in a medium skillet heat Tablespoons... Tabbouleh, Akara - West African Black Eyed Pea Fritters, http: //www.queenofthelandoftwigsnberries.com so. Not scold is thawed, squeezed dry and drained also the same that many hummus are... 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